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Dado oficial do USPTO

N

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

N

ST13

US500000097268016

Classe

5, 29, 30

Pedido

97268016

Registro

7186040

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

24

Atualização mais recente

10/10/2023

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

5, 29, 30

Data de depósito

15/02/2022

Data de registro

10/10/2023

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

10/10/2023

Última transação

10/10/2023

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Fundamento do pedido

Intent to use

Código do desenho

3

Tipo de titular

03

Localização do titular

Tokyo, JP

Examinador

SCHIMPF, TIMOTHY O

Unidade examinadora

O30

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of a ribbon, with the letter "N" in the circular center of the ribbon.

Titulares e representantes

Titulares

Nisshin Seifun Group Inc.

Representantes

Marsha G. Gentner DYKEMA GOSSETT PLLC

Classificação técnica

Classes Nice

Classe 5Classe 29Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 5

Pharmaceutical preparations and substances for the treatment of viralmetabolicendocrinemusculoskeletalcardiovascularcardiopulmonarygenitourinarysexual dysfunctiononcologicalhepatologicalophthalmicrespiratoryneurologicalgastrointestinalhormonaldermatologicalpsychiatric and immune system related diseases and disorders; Dental impression materials; Oiled paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical purposes; Adhesive plasters for medical purposes; Bandages for dressings; Liquid bandages for skin wounds; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption

Classe 29

Meat; Fresh - not livechilled and frozen edible aquatic animals; Processed meat productsnamely processed meat; Processed seafood; Processed beans; Prepared meals or food consisting primarily of beans; Preservedfrozendried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fishmeatvegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy milk-based beverage; Tofu; Fermented soybeans (Natto)

Classe 30

Seasonings; Spices; Food flavoringsother than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powderwheat flour mix for making Karaage; tempura flourtempura batter mix; Okonomiyaki powderwheat flour mix for making Okonomiyaki; Takoyaki powderwheat flour mix for making Takoyaki; Gluten additives for culinary purposes; Cereal preparationsprocessed cerealsmacaronipastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionerycandycrackersbiscuitscakespiescookiespancakeswaffleschurros and quiches; Bread and buns; Instant cake mixesmixes for bakery goods; instant doughnut mixes; instant pancake mixes; instant bread mixes; instant pudding mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food purposes (Sake lees); Pasta sauces

Publicações

Histórico de despachos e eventos da marca no USPTO.

24 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/10/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

10/10/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

25/07/2023

PUBO

PUBLISHED FOR OPPOSITION

25/07/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/07/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

14/06/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/06/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

09/06/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/06/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

16/05/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

15/05/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

15/05/2023

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

31/01/2023

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

31/01/2023

GPRN

NOTIFICATION OF PRIORITY ACTION E-MAILED

08/12/2022

GPRA

PRIORITY ACTION E-MAILED

08/12/2022

CPRA

PRIORITY ACTION WRITTEN

08/12/2022

DOCK

ASSIGNED TO EXAMINER

23/11/2022

AMPX

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

16/06/2022

ALIE

ASSIGNED TO LIE

16/06/2022

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

07/06/2022

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

22/02/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

19/02/2022

NWAP

NEW APPLICATION ENTERED

18/02/2022

Proteção contínua da sua marca

Seja avisado a cada novo depósito que ameace N ou a sua marca.

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