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Dado oficial do USPTO

VEG OF THE DAY

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Active USPTO registrationTipo: MistaEscritório: Estados Unidos

Snapshot rápido

VEG OF THE DAY

ST13

US500000097212532

Classe

29, 30, 31, 35

Pedido

97212532

Registro

7198782

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

29

Atualização mais recente

24/10/2023

Tipo de marca

Mista

Classes Nice

29, 30, 31, 35

Data de depósito

11/01/2022

Data de registro

24/10/2023

Data de expiração

-

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

24/10/2023

Última transação

24/10/2023

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Fundamento do pedido

Intent to use

Código do desenho

3

Tipo de titular

99

Localização do titular

Leiden, NL

Examinador

MURRAY, GEORGE WILLIAM

Unidade examinadora

N30

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of the wording "VEG OF THE DAY" in a stylized and diagonally slanted font with a fishing hook design through the upper portion of the letter "G" in the word "VEG".

Titulares e representantes

Titulares

Hejaco B.V.

Representantes

Michael C. Cerrati BELZER PC

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 31Classe 35

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Meatfishpoultry and gamenot live; Meat extracts; Preservedfrozendriedcooked or processed fruitsagaric in the nature of mushroomsvegetablesnutspulsespotatoes and edible seaweeds; Jelliesjamscompotesfruit spreads and vegetable-based spreads; Tapenades; Eggsegg productsegg substitutes; Milkcheesebutteryoghurt and other dairy product in the nature of milk products excluding ice creamice milk and frozen yogurtsubstitutes for milk; Oils and fats for nutrition purposesedible oils and fatssubstitutes for edible oils and fats; Substitutes for fishseafoodmollusksmeatpoultry and game; In-vitro meat and In-vitro meatscultured meats and laboratory-grown meats; Farmed fish and Farmed fish productsfarm-raised fish and fish productsnot live; Formed textured vegetable proteins for use as meat substitutes and fish substitutes; Surimi; Prepared mealsready-made mealssnack foodsdeep-frozen meals consisting primarily of fishseafoodsmollusksmeatpoultrygamefruitsagaric in the nature of mushroomsvegetablesnutsseedspulsespotatoesseaweedseggsmilk productsegg substitutesdairy substitutesfish substitutesseafood substitutesmollusk substitutesmeat substitutespoultry substitutes and game substitutes; Extracts of vegetables for cookingvegetable juices for cooking; Preparations for making bouillonsoup and beef tea in the nature of broth

Classe 30

Coffeeteacocoa and artificial coffee; Ricepasta and noodles; Tapioca and sago; Flour and preparations made from cerealsprocessed cerealscereal-based snack foodsready to eat cerealcereal derived food bars; Breadpastry and confectionery made of sugar; Chocolate; Edible ices and sorbets; Sugarhoneytreacle; Yeastbaking-powder; Saltsavory sauces used as condimentsspicespreserved herbs as seasonings; Vinegarsauces; Ice; Prepared mealsready-made mealssnack foodsfrozen meals consisting primarily of ricepastanoodlesbreadalso including fruitmushroomsvegetablescereals; Flavoringsother than essential oilsfor foods made of fruitmushroomsvegetablesnutsseedslegumespotatoesseaweedegg substitutesdairy substitutesfish substitutesseafood substitutesmollusk substitutesmeat substitutespoultry substitutesgame substitutesoil substitutes and fat substitutes; Preservedfrozendriedcooked or processed grains

Classe 31

Unprepared and unprocessed agriculturalaquaculturalhorticultural and forestry productsraw and unprocessed cereals and seeds for agricultural use; Fresh fruitsvegetables and herbs; Natural plants and flowers; Unprocessed algae and weeds for human consumptionincluding red seaweedseaweedskelp; Unprocessed tengusa seaweed; Unprocessed spirulina

Classe 35

Commercial business mediation of contracts for the purchase and sale ofimport and export ofwholesale and retail store services featuring fruitmushroomsvegetablesnutsgrains in the nature of seedspulsespotatoesseaweedsall of the aforesaid items preservedfrozendriedcooked or processedmeatfishpoultrygamemeat extractsjelliesjamscompotesfruit and vegetable spreadstapenadeseggsegg productsegg substitutesreplacement products for eggs; Business intermediary servicesmediation of contracts for the purchase and sale ofimport and export ofwholesale and retail store services featuring milkcheesebutteryogurtdairy productssubstitutes and replacement products for dairy productsoils and fats for food and substitutes and replacement products for oils and fatssubstitutes and replacement products for fishseafoodmollusksmeatpoultry and gameIn-vitro meat and In-vitro meats in the nature of cultured meats and laboratory-grown meatsfarm-raised fish and farm-raised fish productsformed textured vegetable proteins for use as replacements for meat or replacements for fishsurimi; Commercial business mediation of contracts for the purchase and sale ofimport and export ofwholesale and retail store services featuring prepared mealsready-made mealssnack foodssnack products and frozen food consisting primarily of fishseafoodmollusksmeatpoultrygamefruitmushroomsvegetablesnutsgrains in the nature of seedspulsespotatoesseaweedeggs or milk products; Business intermediary servicesmediation of contracts for the purchase and sale ofimport and export ofwholesale and retail store services featuring prepared mealsready-made mealssnack foodssnack products and frozen food consisting primarily of substitutes and replacement products for eggsdairy productsfishseafoodmollusksmeatspoultry or game; Business intermediary servicesmediation of contracts for the purchase and sale ofimport and export ofwholesale and retail store services featuring vegetable extracts and juices for cookingpreparations for making soupbroths and bouilloncoffeeteacocoaartificial coffeericepastas and noodlestapioca and sagoflour and preparations made from cerealsbread loavespastry and confectionerychocolateedible icessorbets and other edible icessugarhoneytreacleyeastbaking-powdersaltcondimentsspicespreserved herbsvinegarsauces and other spicesiceprepared mealsready-made mealssnack foodssnack products and frozen food consisting primarily of ricepastesnoodlespasta and bread productswhether or not with fruitmushroomsvegetablesnutsgrains in the nature of seedspulsespotatoes or seaweeds; Commercial business mediation of contracts for the purchase and sale ofimport and export ofwholesale and retail store services featuring substitutes and substitute products for eggsmilkfishseafoodmollusksmeatpoultry or venison; Business intermediary servicesmediation of contracts for the purchase and sale ofimport and export ofwholesale and retail store services featuring flavorings made of fruitmushroomsvegetablesnutsgrains in the nature of seedspulsespotatoesseaweed and substitutes and replacement products for eggsdairy productsfishseafoodmollusksmeatpoultrygameoils and fatsunprepared and unprocessed agricultural productsunprepared and unprocessed cereals and seedsfresh fruits and vegetablesfresh nuts and herbsnatural plants and flowersalgae and weed for human consumptionincluding red weedseaweedskelp and other weeds and algaeunprocessed tengusa seaweedunprocessed spirulinamealsfoodstuffsdrink itemscatering and delicatessen goodscookbooks; Organization of events and meetings for promotionaladvertising and commercial purposes; Provision of commercial information; Consultancy and information regarding the aforesaid services; The aforesaid services also provided via electronic networksincluding the Internet

Publicações

Histórico de despachos e eventos da marca no USPTO.

29 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

24/10/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

24/10/2023

DP1B

1(B) BASIS DELETED; PROCEED TO REGISTRATION

20/09/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

20/09/2023

IUCN

NOTICE OF ALLOWANCE CANCELLED

28/08/2023

D1BR

TEAS DELETE 1(B) BASIS RECEIVED

28/08/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

30/05/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/04/2023

PUBO

PUBLISHED FOR OPPOSITION

04/04/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

15/03/2023

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

01/03/2023

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

24/02/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

21/02/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

15/02/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

15/02/2023

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

15/02/2023

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

20/01/2023

GNFR

FINAL REFUSAL E-MAILED

20/01/2023

CNFR

FINAL REFUSAL WRITTEN

20/01/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/01/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/01/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/01/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

24/10/2022

GNRT

NON-FINAL ACTION E-MAILED

24/10/2022

CNRT

NON-FINAL ACTION WRITTEN

24/10/2022

DOCK

ASSIGNED TO EXAMINER

19/10/2022

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

19/01/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

18/01/2022

NWAP

NEW APPLICATION ENTERED

14/01/2022

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