NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
31/01/2023
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Dado oficial do USPTO
OFF THE HOOK
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
OFF THE HOOK
ST13
US500000097182280Classe
29, 30
Pedido
97182280
Registro
6967464
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
17
Atualização mais recente
31/01/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
21/12/2021
Data de registro
31/01/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
31/01/2023
Última transação
31/01/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
4
Tipo de titular
99
Localização do titular
Redditch, GB
Examinador
MARTIN, JENNIFER
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Blue Earth Foods Limited
Representantes
Pina Campagna CARTER, DELUCA AND FARRELL LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Fish substitutes; foodstuffs being substitutes and imitations of seafood for human consumption; foodstuffs being substitutes and imitations of shellfish for human consumption; foodstuffs being substitutes and imitations of crustaceans for human consumption; foodstuffs being substitutes and imitations of cephalopods for human consumption; foodstuffs being substitutes and imitations of molluscs for human consumption; foodstuffs being substitutes and imitations of shrimp for human consumption; foodstuffs being substitutes and imitations of prawns for human consumption; foodstuffs being substitutes and imitations of squid for human consumption; foodstuffs being substitutes and imitations of scallops for human consumption; meat substitutes; vegetable-based fish substitutes; vegetable based substitutes of shrimpsprawnssquidscallopsshellfishcrustaceansmolluscscephalopods and seafood; vegetable-based meat substitutes; fish and meat substitutes made from or consisting predominantly of grainsbeanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; foodstuffs being substitutes and imitations of shrimpsprawnssquidscallopsshellfishcrustaceansmolluscscephalopods and seafood made from or consisting predominantly of grainsbeanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; tofu; prepared soyapreserved soya beans for food; processededible seaweed; seaweed extracts for food; processedpreserved and dried seaweed; dried edible algae; processedpreserved and dried algae for human consumption; algae prepared for human foods; prepared meals and foodstuffs in the form of fish and meat imitation products made from or consisting predominantly of grainsbeansbeanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; prepared meals and foodstuffs imitating fish burgersfish filletsfish fingersfish cakesbreaded fish and fish sticks made from or consisting predominantly of grainsbeansbeanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; prepared meals and foodstuffs imitating fishshrimpsprawnssquidscallopsshellfishcrustaceansmolluscscephalopods and seafood made from or consisting predominantly of grainsbeansbeanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; prepared meals and foodstuffs consisting primarily of fish substitutes; prepared meals and foodstuffs consisting primarily of meat substitutes; prepared meals and foodstuffs consisting primarily of grainsbeanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; formed textured vegetable protein for use as a meat or fish substitute; vegetable burger patties; tofu burger patties; soy burger patties; veggie burger patties; cooked vegetables; cannedpreserveddried and cooked vegetables; cannedpreserveddried and cooked fruits; meatfishpoultry and game preserves; cookedchilled and frozen fishshrimpsprawnssquidscallopsshellfishcrustaceansmolluscscephalopods and seafood; prepared meals made of meatfishpoultry or game; cookedchilled and frozen foods made from or consisting predominantly of fishshrimpsprawnssquidscallopsshellfishcrustaceansmolluscscephalopods and seafood; chilled meal ingredient kits containing fishshrimpsprawnssquidscallopsshellfishcrustaceansmolluscscephalopods and seafood; fish balls; fish cakes; fish eggs for human consumption; fish extracts; fish fillets; steaks of fish; fish fingers; fish sausages; fish sticks; fish jellies; fish pastebeing confit in the nature of a cooked fish based spread; preserved fish products; preserved or tinned fish; food preparations having a base of fish for use as sandwich spreads; pâtés containing fish; processed fish; shaped portions of cooked fish; smoked fish; beef; beef productsroast beefbeef pattiesbeef jerkycorned beefdried beefbeef slicesground beefbeef steaks; pork; pork productspork cutletspork jerkypork steaksground porkpork liverspork tenderloinpork rindscured porkhambaconpancettaprosciutto; processed lamb; lamb productsprocessed lamb; chicken; chicken productschicken jerkychicken nuggetschicken wings
Classe 30
Sauces; spices; prepared meals consisting primarily of pastanoodlesrice; flavourings made from fishshrimps and prawns being fish stock; veggie burger sandwiches
Publicações
Histórico de despachos e eventos da marca no USPTO.
17 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
31/01/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15/11/2022
PUBO
PUBLISHED FOR OPPOSITION
15/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26/10/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
13/10/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
07/10/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/10/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/10/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/10/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/10/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
26/09/2022
GNRT
NON-FINAL ACTION E-MAILED
26/09/2022
CNRT
NON-FINAL ACTION WRITTEN
26/09/2022
DOCK
ASSIGNED TO EXAMINER
26/09/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/12/2021
NWAP
NEW APPLICATION ENTERED
24/12/2021
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