NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
17/09/2024
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Dado oficial do USPTO
CRUZ
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
38
Atualização mais recente
17/09/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 41
Data de depósito
20/12/2021
Data de registro
17/09/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/09/2024
Última transação
17/09/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
14/05/2021
Primeiro uso no comércio
14/05/2021
Código do desenho
4
Tipo de titular
16
Localização do titular
Detroit, MI
Examinador
HELMERS,SARA A
Unidade examinadora
N80
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
The Mushroom Angel, LLC
Representantes
Chanise Anderson, Esq. MARKSETGO LAW, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Soy burger patties; Soya patties; Tofu patties; Tofu burger patties; Veggie burger patties; Soy-based food bars also containing fruits and nuts; Soy-based snack foods; Apple chips; Apple puree; Bagged cut fruit; Bagged cut vegetables; Bagged sliced fruit; Bagged sliced vegetables; Blueberry jams; Crystallized ginger; Crystallized gingers; Dried cranberries; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried okra; Dried shiitake mushrooms; Dry whey; Eggs; Fermented black garlic; Fermented soybeans (natto); Flavored nuts; Frozen garlic; Fruit and soy based snack food; Fruit peel; Fruit peels; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based raw food bars; Gingerpreserved; Grapeseed oil for food; Hazelnut spread; Hazelnutsprepared; Honey butter; Hummus; Kale chips; Kimchee; Kimchi; Kiwifruit flakes; Lemon spread; Meat substitutes; Mushroomspreserved; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foodsnut clusters; Nut-based snack foodsnut crisps; Nutmeats; Organic nut and seed-based snack bars; Oyster mushroomsdried; Peach flakes; Prepared pistachio; Prepared walnuts; Preserved ginger; Pumpkin seed oil for food; Roasted peanuts; Salted cashews; Seasoned nuts; Seed-based snack bars; Seed-based snack foods; Sesame oil for food; Soy-based food bars; Soya bean oil for food; Sunflower seedsprepared; Tahini; Tempeh; Tofu-based snacks; Trufflespreserved; Vegetable-based raw food bars; Whey chips
Classe 41
Arranging and conducting of classes in the field of food entrepreneurship; Arranging and conducting of conferences and seminars in the field of food entrepreneurship; Arranging and conducting of conferences in the field of food entrepreneurship; Arranging and conducting of conferencescongresses and symposiums in the field of food entrepreneurship; Arranging and conducting of congresses in the field of food entrepreneurship; Arranging and conducting of courses of instruction in the field of food entrepreneurship; Arranging and conducting of educational conferences in the field of food entrepreneurship; Arranging and conducting of educational courses in the field of food entrepreneurship; Arranging and conducting of in-person educational forums in the field of food entrepreneurship; Arranging and conducting of professional workshops in the field of food entrepreneurship; Arranging and conducting of seminars and workshops in the field of food entrepreneurship; Arranging and conducting of seminars in the field of food entrepreneurship; Arranging and conducting of training seminars in the field of food entrepreneurship; Arranging and conducting of training workshops in the field of food entrepreneurship; Arranging and conducting of workshops in the field of food entrepreneurship; Business training; Business training in the field of food entrepreneurship; Business education and training servicesdeveloping customized in-company leadership and executive development programsproviding executive coaching servicesproviding public and in-company keynote presentations to business leaders; Coaching in the field of food entrepreneurship; Education servicesmentoring in the field of food entrepreneurship; Education servicesone-on-one mentoring in the field of food entrepreneurship; Education servicesone-on-one mentoring in the fields of food entrepreneurship; Education servicesproviding non-downloadable webinars in the field of food entrepreneurship; Education servicesproviding on-line classesseminarsconferencesworkshops in the field of food entrepreneurship; Education servicesproviding panel discussions in the field of food entrepreneurship; Education servicesproviding classesseminarsconferencesworkshops in the field of food entrepreneurship; Education servicesproviding classesseminarsconferencesworkshops in the fields of food entrepreneurship; Educational servicesconducting programs in the field of food entrepreneurship; Educational servicesconducting classesseminarsconferencesworkshops in the fields of food entrepreneurship and distribution of training materials in connection therewith; Educational servicesconducting classesseminarsconferencesworkshops in the field of food entrepreneurship and distribution of training material in connection therewith; Educational servicesconducting classesseminarsconferencesworkshops in the field of food entrepreneurship; Educational servicesconducting classesseminarsconferencesworkshops in the field of food entrepreneurship and distribution of course materials in connection therewith in printed or electronic format; Educational servicesconducting classesseminarsconferencesworkshops in the field of food entrepreneurship and distribution of educational materials in connection therewith; Educational servicesconducting classesseminarsconferencesworkshops in the field of food entrepreneurship and distribution of course and educational materials in connection therewith; Educational servicesconducting classesseminarsconferencesworkshops in the field of food entrepreneurship and distribution of course material in connection therewith; Educational servicesproviding on-line classesseminarsconferencesworkshops in the field of food entrepreneurship; Educational servicesproviding internships and apprenticeships in the field of food entrepreneurship; Educational servicesproviding online instruction in the field of food entrepreneurship; Educational servicesproviding classesseminarsconferencesworkshops in the fields of food entrepreneurship; Training courses in strategic planning relating to advertisingpromotionmarketing and business; Arranging and conducting of training courses in the field of food entrepreneurship; Charitable education servicesproviding classesseminarsconferencesworkshops in the field of food entrepreneurship; Educational servicesdevelopingarrangingconducting educational conferences and programs and providing courses of instruction in the field of food entrepreneurship; Entertainment servicesproviding podcasts in the field of food entrepreneurship; Entertainment servicesproviding webcasts in the field of food entrepreneurship; Entertainment servicesproviding video podcasts in the field of food entrepreneurship; Leadership development training in the field of food entrepreneurship; Professional coaching services in the field of food entrepreneurship; Providing group coaching in the field of food entrepreneurship; Public sector business training; Virtual personal coaching services in the field of food entrepreneurship
Publicações
Histórico de despachos e eventos da marca no USPTO.
38 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
17/09/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
13/08/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
13/08/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/07/2024
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
06/07/2024
IUAF
USE AMENDMENT FILED
28/05/2024
EISU
TEAS STATEMENT OF USE RECEIVED
28/05/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
28/11/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/10/2023
PUBO
PUBLISHED FOR OPPOSITION
03/10/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13/09/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/08/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
28/08/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
28/08/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
28/08/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
28/08/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/08/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/08/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
05/08/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/05/2023
GNFR
FINAL REFUSAL E-MAILED
05/05/2023
CNFR
FINAL REFUSAL WRITTEN
05/05/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/03/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/03/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/03/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
27/01/2023
GNRT
NON-FINAL ACTION E-MAILED
27/01/2023
CNRT
NON-FINAL ACTION WRITTEN
27/01/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/11/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
29/11/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
29/11/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
24/09/2022
GNRT
NON-FINAL ACTION E-MAILED
24/09/2022
CNRT
NON-FINAL ACTION WRITTEN
24/09/2022
DOCK
ASSIGNED TO EXAMINER
24/09/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/12/2021
NWAP
NEW APPLICATION ENTERED
23/12/2021
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