CORV
REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
22/03/2023
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Dado oficial do USPTO
VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
14
Atualização mais recente
22/03/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
23/11/2021
Data de registro
27/12/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/12/2022
Última transação
27/12/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
09/11/2021
Primeiro uso no comércio
09/11/2021
Código do desenho
3
Tipo de titular
03
Localização do titular
Naucaplan Estado, MX
Examinador
HACK, ANDREA R
Unidade examinadora
L80
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "VEGGIE MIX" in stylized font between two stylized vertical lines. Beneath "VEGGIE MIX" is the wording "GOURMET SEASONING" inside of a rectangle carrier. Above "VEGGIE MIX" is a stylized drawing of three leaves beneath the wording "100 % VEGETARIAN PRODUCTS" inside of an arching carrier. Above the wording is the stylized drawing of several vegetables and herbs featuring basil leaves, a tomato, basil leaves, a pumpkin, a piece of garlic, basil leaves, a piece of corn, a piece of garlic, a carrot and an onion next to basil leaves all in a semi-circle from left to right. In the back ground are additional stylized vegetables featuring lettuce, a group of turnips, garlic, basil, an onion, and lettuce from left to right.
Titulares e representantes
Titulares
SIEMPRE BUENO SA DE CV
Representantes
LAW OFFICES OF CRYSTAL A. ZARPAS
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Bread; Candy; Flour; Honey; Ice; Mustard; Pasta; Pizza; Rice; Salt; Sugar; Tapioca; Tea; Vinegar; Yeast; Artichoke sauce; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Barley flour; Bean flour; Breakfast cereals; Buckwheat flour; Cacao powder; Cake dough; Cake mixes; Caramel sauce; Cereal-based snack foods; Cereal bars; Cheese sauce; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Chili sauce; Chocolate covered fruit; Chocolate syrup; Chutneys; Cocoa-based condiments and seasonings for food and drink; Coconut flour; Coffee and coffee substitutes; Coixseed flour; Condimentoyster sauce; Condimentpepper sauce; Cookies and crackers; Corn flour; Corn starch flour; Corn syrup; Dried cumin seeds for use as a seasoning or condiment; Dried fig-based condiment; Edible flour; Edible fruit ices; Flour for food; Food condiment consisting primarily of ketchup and salsa; Fried dough cookies (karintoh); Fruit breads; Fruit cakes; Fruit cobblers; Fruit coulis; Fruit ices; Fruit pies; Fruit sauces; Fruit teas; Fruit turnovers; Fruit vinegar; Grain-based beverages; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Harissa for use as a condiment; High-protein cereal bars; Hot sauce; Ice-cream; Jerk sauce; Maize flour; Maple syrup; Meat tenderizers for household purposes; Minced garlic; Miso being condiments; Molasses syrup; Pancake syrup; Pasta sauce; Pastries with fruit; Pesto sauce; Pimiento used as a condiment; Potato flour; Prepared horseradish; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Processed grains; Processedfrozencooked or packaged whole grains; Protein reduced and gluten free flour and bread; Rice flour; Rice starch flour; Rye flour; Sambal oeleks being condiments; Sauces for barbecued meat; Savory sauces used as condiments; Seaweed for use as a condiment; Soy sauce; Spaghetti sauce; Steak sauce; Table syrup; Tamarind for use as a condiment; Tartar sauce; Teff flour; Teriyaki sauce; Tomato sauce; Topping syrup; Wheat flour; Worcestershire sauce; all of the aforementioned goods being vegetarian
Publicações
Histórico de despachos e eventos da marca no USPTO.
14 publicações encontradas
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/12/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
27/12/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/11/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/11/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/11/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/10/2022
PUBO
PUBLISHED FOR OPPOSITION
11/10/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21/09/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/09/2022
DOCK
ASSIGNED TO EXAMINER
02/09/2022
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/12/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/11/2021
NWAP
NEW APPLICATION ENTERED
26/11/2021
Proteção contínua da sua marca
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