NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
28/02/2023
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Dado oficial do USPTO
CHU
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
28/02/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 35
Data de depósito
10/11/2021
Data de registro
28/02/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/02/2023
Última transação
28/02/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
3
Tipo de titular
99
Localização do titular
Singapore, SG
Examinador
HUTCHISON, DAVID
Unidade examinadora
N50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of Three Japanese characters. Below the said Japanese characters are the wording "CHU".
Titulares e representantes
Titulares
Chu Collagen Pte. Ltd.
Representantes
Zhuoyi Ma
Classificação técnica
Classes Nice
Classe 29Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Bouillon; Chowder; Stews; Beans cooked in soy sauce (Kongjaban); Beef; Beef bouillon; Beef stew; Bisques; Bouillon concentrates; Broth; Broth concentrates; Candied fruit snacks; Canned soups; Chicken; Chicken stock; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dairy-based beverages; Dairy-based dips; Dairy-based spreads; Dried fruit-based snacks; Extracts for soups; Fish maw; Fish stock; Frozen fish; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Fruit-based snack food; Garlic-based spread; Instant miso soup; Instant soup; Matzo ball soup; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Meat boiled down in soy sauce (tsukudani meat); Meat paste; Meat stocks; Meatfrozen; Miso soup; Mixes for making broths; Mixes for making soup; Nut-based snack bars; Nut-based spreads; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Organic nut and seed-based snack bars; Ox bone based broth (seolleongtang); Packaged meats; Pork; Potato-based gnocchi; Potato-based snack foods; Pre-cooked curry stew; Pre-cooked miso soup; Pre-cooked soup; Pre-packaged dinners consisting of primarily of seafood; Preparations for making bouillon; Preparations for making broths; Preparations for making soup; Preparations for making soups; Preserved chilli peppers; Preserved chopped chilli peppersnot being seasonings or flavorings; Preservedfrozendried and cooked fruits and vegetables; Seafoods boiled down in soy sauce (tsukudani); Seed-based snack bars; Shrimp paste; Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups; Soy-based snack foods; Soy sauce marinated crab (Ganjang-gejang); Steamed or toasted cakes of fish paste (kamaboko); Stock cubes; Stock; Sweet corn-based snack foods; Tofu-based snacks; Tube-shaped toasted cakes of fish paste (chikuwa); Veal stock; Vegetable-based snack foods; Vegetable soup preparations; Vegetables pickled in soy sauce
Classe 35
On-line retail store services featuring Frozen soups; Providing consumer product information via the Internet
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
28/02/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/12/2022
PUBO
PUBLISHED FOR OPPOSITION
13/12/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23/11/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
09/11/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
04/11/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
31/10/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
28/10/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
26/10/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
21/10/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/10/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/10/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/10/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
15/10/2022
ALIE
ASSIGNED TO LIE
14/10/2022
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
05/09/2022
GRML
CORRESPONDENCE E-MAILED
24/08/2022
CNSL
SUSPENSION LETTER WRITTEN
24/08/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
24/08/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/08/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
24/08/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
22/08/2022
GNRT
NON-FINAL ACTION E-MAILED
22/08/2022
CNRT
NON-FINAL ACTION WRITTEN
22/08/2022
DOCK
ASSIGNED TO EXAMINER
22/08/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/06/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/06/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/06/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
19/11/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
18/11/2021
NWAP
NEW APPLICATION ENTERED
13/11/2021
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace CHU ou a sua marca.
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