NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/02/2023
Voltar para busca
Dado oficial do USPTO
CHU
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
07/02/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 35
Data de depósito
10/11/2021
Data de registro
07/02/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
07/02/2023
Última transação
07/02/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
4
Tipo de titular
99
Localização do titular
Singapore, SG
Examinador
HUTCHISON, DAVID
Unidade examinadora
N50
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Chu Collagen Pte. Ltd.
Representantes
Zhuoyi Ma
Classificação técnica
Classes Nice
Classe 29Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Bouillon; Chowder; Stews; Beans cooked in soy sauce (Kongjaban); Beef; Beef bouillon; Beef stew; Bisques; Bouillon concentrates; Broth; Broth concentrates; Candied fruit snacks; Canned soups; Chicken; Chicken stock; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dairy-based beverages; Dairy-based dips; Dairy-based spreads; Dried fruit-based snacks; Extracts for soups; Fish maw; Fish stock; Frozen fish; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Fruit-based snack food; Garlic-based spread; Instant miso soup; Instant soup; Matzo ball soup; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Meat boiled down in soy sauce (tsukudani meat); Meat paste; Meat stocks; Meatfrozen; Miso soup; Mixes for making broths; Mixes for making soup; Nut-based snack bars; Nut-based spreads; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Organic nut and seed-based snack bars; Ox bone based broth (seolleongtang); Packaged meats; Pork; Potato-based gnocchi; Potato-based snack foods; Pre-cooked curry stew; Pre-cooked miso soup; Pre-cooked soup; Pre-packaged dinners consisting of primarily of seafood; Preparations for making bouillon; Preparations for making broths; Preparations for making soup; Preparations for making soups; Preserved chilli peppers; Preserved chopped chilli peppersnot being seasonings or flavorings; Preservedfrozendried and cooked fruits and vegetables; Seafoods boiled down in soy sauce (tsukudani); Seed-based snack bars; Shrimp paste; Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups; Soy-based snack foods; Soy sauce marinated crab (Ganjang-gejang); Steamed or toasted cakes of fish paste (kamaboko); Stock cubes; Stock; Sweet corn-based snack foods; Tofu-based snacks; Tube-shaped toasted cakes of fish paste (chikuwa); Veal stock; Vegetable-based snack foods; Vegetable soup preparations; Vegetables pickled in soy sauce
Classe 35
On-line retail store services featuring Frozen soups; Providing consumer product information via the Internet
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
07/02/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
22/11/2022
PUBO
PUBLISHED FOR OPPOSITION
22/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/10/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/10/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/10/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
15/10/2022
ALIE
ASSIGNED TO LIE
14/10/2022
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
05/09/2022
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
01/09/2022
GNSL
LETTER OF SUSPENSION E-MAILED
01/09/2022
CNSL
SUSPENSION LETTER WRITTEN
01/09/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
24/08/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/08/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
24/08/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
22/08/2022
GNRT
NON-FINAL ACTION E-MAILED
22/08/2022
CNRT
NON-FINAL ACTION WRITTEN
22/08/2022
DOCK
ASSIGNED TO EXAMINER
22/08/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/06/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/06/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/06/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
18/11/2021
NWAP
NEW APPLICATION ENTERED
13/11/2021
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