NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/10/2023
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Dado oficial do USPTO
MIAMI MIKE'S
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
24/10/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
08/11/2021
Data de registro
24/10/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/10/2023
Última transação
24/10/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
12/09/2023
Primeiro uso no comércio
12/09/2023
Código do desenho
4
Tipo de titular
16
Localização do titular
Slidell, LA, US
Examinador
SINGH, TEJBIR
Unidade examinadora
L60
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Redfish Robotics LLC
Representantes
Redfish Robotics LLC
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Chocolate; Sauces; Seasonings; Spices; Barbecue dry rub; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in sauces; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confectionstruffles; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate in the shape of the state of Texas; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate-based ready to eat candies and snacks; Cooking salt; Food seasonings; Ham glaze; Herb salt; Meat gravies; Sauce mixes; Seasoned bean paste; Seasoned coating mixtures for foods; Seasoned crackers; Seasoned pretzels; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings and flavoringsother than essential oilsfor dog foods and cattle feed; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Alfredo sauce; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Beverages with a chocolate base; Brown sauce; Cakes filled with Chocolate; Canned spaghetti in tomato sauce; Caramel sauce; Cardamom; Cheese sauce; Chicken wing sauce; Chili sauce; Chili seasonings; Chili paste for use as a seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cinnamon powder; Clove powder; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Common salt for cooking; Condimentoyster sauce; Condimentpepper sauce; Confectioneriessnack foodschocolate; Confectionerycandy and chocolate; Cooking sauces; Cracked peppercorns for use as seasonings or flavorings; Cranberry sauce; Curry sauce; Curry spice mixes; Curry spice mixture; Curry powder; Dairy-free chocolate; Dipping sauces; Dried herbs; Dried herbs in powdered form; Dried chili peppers; Dried coriander for use as seasoning; Dry spice rub for meats and fish; Duck sauce; Edible spices; Filled chocolate; Fish sauce; Food flavouringsother than essential oilsseasonings; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Fruit sauces; Garden herbspreserved; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grain-based food bars also containing nuts; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot chocolate; Hot chocolate mixes; Hot sauce; Hot chili pepper sauce; Japanese horseradish powder spice (wasabi powder); Jerk sauce; Jerk seasoning; Kombu soy sauce; Milk chocolate; Mint sauce; Mixed spice powder; Mulling spices; Mustard powder; Natural spices; Organic spices; Organic curry sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pepper powder; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Preserved herbs as seasonings; Processed herbs; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Salad sauces; Salsa sauces; Salt substitutes for use as a seasoning; Sauces for barbecued meat; Savory sauces used as condiments; Sea water for cooking; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Snack foodschocolate-based snack foods; Snack mix consisting primarily of popcorn and also including peanuts; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steak seasoning; Sumac for use as a seasoning; Sweet and sour sauce; Taco sauce; Taco seasoning; Taco seasonings; Tartar sauce; Teriyaki sauce; Thickening agents for cooking foodstuffs; Tomato sauce; Tomato-based sauces; Trail mix consisting primarily of granolaalso including nuts and berries; Trail mix consisting primarily of pretzelspopcorncrackersalso including chocolate candy; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips; Worcestershire sauce; Zaatar spice blend; Chocolate fudge; BBQ sauce; Caribbean sauce; Worcestershire sauce; Carolina BBQ sauce; Garlic BBQ sauce; Polynesian sauce; Mesquite BBQ sauce; Caribbean Jerk sauce; Hawaiian sauce; Lemon Pepper sauce; Sweet Asian BBQ sauce; Teriyaki sauce
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
24/10/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
20/09/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
19/09/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
19/09/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
19/09/2023
IUAF
USE AMENDMENT FILED
12/09/2023
EISU
TEAS STATEMENT OF USE RECEIVED
12/09/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
28/03/2023
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
12/02/2023
CHPB
POST PUBLICATION AMENDMENT - ENTERED
22/11/2022
APET
ASSIGNED TO PETITION STAFF
21/11/2022
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
03/11/2022
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
14/10/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/10/2022
PUBO
PUBLISHED FOR OPPOSITION
04/10/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14/09/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
29/08/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
24/08/2022
ALIE
ASSIGNED TO LIE
24/08/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
24/08/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
24/08/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
24/08/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/08/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/08/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/08/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
17/08/2022
GNRT
NON-FINAL ACTION E-MAILED
17/08/2022
CNRT
NON-FINAL ACTION WRITTEN
17/08/2022
DOCK
ASSIGNED TO EXAMINER
17/08/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
17/11/2021
NWAP
NEW APPLICATION ENTERED
11/11/2021
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