AGROSEVILLA

Classe 29

Consommes; Eggs; Guacamole; Meat; Pickles; Soups; Stews; Tapenades; Anchovy paste; Artificial sausage skins; Candied fruit snacks; Candied nuts; Crystallized fruits; Dips; Dried olives; Dried vegetables in powder form; Edible insects, not live; Edible oils and fats; Egg product; Fermented fruits; Fish, not live; Formed textured vegetable protein for use as a meat substitute; Frozen vegetables; Fruit leathers; Fruit preserved in alcohol; Fruit preserves; Fruit purees; Fruit spreads; Fruit, stewed; Garlic-based spread; Glazed fruits; Jellies, jams, compotes; Legume-based spreads; Meat extracts; Molluscs, not live; Mushrooms, preserved; Nut-based snack foods; Nut- and dried fruit- based snack bars; Olive pastes; Olives, preserved; Pectin for culinary purposes; Potato-based snack foods; Potato crisps; Potato pancakes; Preparations for making soup; Prepared edible ant larvae; Prepared nuts; Pressed fruit paste; Processed avocados; Processed edible flowers; Processed fruits; Processed nuts; Processed olive puree; Processed olives; Processed pulses; Processed roots for human consumption; Processed vegetables; Salads except macaroni, rice, and pasta salad; Seafood, not live; Snack mix consisting of dehydrated fruit and processed nuts; Stock; Sweet corn, processed; Tomato purée; Truffle paste; Unflavored and unsweetened gelatins; Vegetable-based snack foods; Vegetable-based spreads; Vegetable chips; Vegetable mousses; Vegetable paste; Vegetable puree; Vegetable salads; Vegetarian sausages; Veggie burger patties; Prepared dishes consisting principally of meat; Processed edible seeds, not being seasonings or flavorings; Processed, edible seaweed; Prepared meals consisting primarily of meat, fish, poultry or vegetables