NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
30/05/2023
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Dado oficial do USPTO
GYOKUDARI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
GYOKUDARI
ST13
US500000097004108Classe
29, 30, 43
Pedido
97004108
Registro
7065012
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
21
Atualização mais recente
30/05/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 43
Data de depósito
31/08/2021
Data de registro
30/05/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
30/05/2023
Última transação
30/05/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
4
Tipo de titular
01
Localização do titular
Chiyoda-ku, Tokyo, JP
Examinador
EULIN, INGRID
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
A. H. (pessoa física)
Representantes
Norman P. Soloway HAYES SOLOWAY P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Fruit-basedvegetable-basedbean-based or nut-based snacks; edible oils and fats; eggs; processed eggs; fried egg; boiled egg; thin omelet cut into strips; omelet; fried egg base being fried eggs used as a base for cooking; omelet base being omelets used as a base for cooking; milk products excluding ice creamice milk and frozen yogurt; freshchilled or frozen meat for human consumption; freshchilled or frozen edible fish and shellfishnot live; frozen vegetables; frozen fruits; processed meat productscanned cooked meatbottled cooked meatsausageshambacon; processed seafood productssteamed or toasted cakes of fish pastecanned seafoodbottled seafoodfish sausages; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); furi-kake being edible dried flakes of fishmeatvegetables or seaweed; side-dish made of fermented soybean (Name-mono); preserved pulses; protein foodstuffs for human consumptiontextured vegetable protein for use as a meat extender
Classe 30
Tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; pudding; instant pudding mixes; sweetsdesserts and snacks other than fruit-basedvegetable-basedbean-based or nut-basedcookies and chocolate; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; Chinese stuffed dumplings (Gyozacooked); Chinese steamed dumplings (Shumaicooked); sushi; pastriesfried balls of batter mixed with small pieces of octopus (Takoyaki); boxed lunches consisting of ricewith added meatfish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes being mixes for making candy; pasta sauce; by-product of rice for food (Sake lees); husked rice; husked oats; husked barley; gluten additives for the food industry; flour
Classe 43
Providing foods and beverages being restaurant services; providing temporary accommodation; rental of conference rooms; rental of facilities for exhibitions; rental of futon and quilts; rental of pillows; rental of blankets; rental of electric hot plates for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings for hotels; rental of wet wipes being towels for hotels; rental of towels for hotels
Publicações
Histórico de despachos e eventos da marca no USPTO.
21 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
30/05/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/03/2023
PUBO
PUBLISHED FOR OPPOSITION
14/03/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22/02/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/02/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
08/02/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/02/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
08/02/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/02/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/02/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/02/2023
ALIE
ASSIGNED TO LIE
06/02/2023
DOCK
ASSIGNED TO EXAMINER
13/12/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/12/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/06/2022
GNRT
NON-FINAL ACTION E-MAILED
07/06/2022
CNRT
NON-FINAL ACTION WRITTEN
07/06/2022
DOCK
ASSIGNED TO EXAMINER
06/06/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/10/2021
NWAP
NEW APPLICATION ENTERED
03/09/2021
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