NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
20/09/2022
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Situação USPTO
Tipo de processo
Eventos registrados
Atualização mais recente
Classificação
Tipo de marca
Classes Nice
Data de depósito
Data de registro
Data de expiração
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
Última transação
Escritório responsável
Código da situação
Cadastro oficial
Primeiro uso
Primeiro uso no comércio
Código do desenho
Tipo de titular
Localização do titular
Examinador
Unidade examinadora
Localização atual
Descrição da marca
The mark consists of a dark grey rectangle with rounded corners framing a picture of a building. The left most portion of the building resembles a red barn with white trim around the windows, doors, and hayloft, with a black roof. The middle portion of the building has a brown stone facade at the bottom, below horizontal grey siding. Brown wood posts support the black roof, and black grills are spaced between the posts. Above the door, vertical grey siding appears framed in white. Three black lights on white bases appear above the word "WHITEFEATHER" in black, which in turn appears above the word "MEATS" in black. A white feather appears behind the words. The upper left middle portion of the building appears in horizontal grey siding, with two black lights on white bases, one above the word "LAMB" in black and the other above the word "BISON" in black, with both words framed by white rectangular backgrounds. The upper right middle portion of the building appears in horizontal grey siding, with two black lights on white bases, one above the word "BEEF" in black and the other above the word "PORK" in black, with both words framed by white rectangular backgrounds. The right most portion of the building consists primarily of a white garage door with three black rectangular windows, the remaining portion covered with vertical white siding. A bearded man's face appears on the garage door in black surrounded by a black ring. The words "BEARDED BUTCHER" appear on the upper portion of the ring in white, and the words "BLEND SEASONING" appear in the lower portion of the ring in white. A small white building with a black door and windows is partially obscured by the left most portion of the building. A tall black tree appears above this building. The upper portion of the rectangular frame is filled by a blue sky with puffy white and grey clouds. A light grey concrete apron extends from the middle portion of building. The bottom of the rectangle is filled with black asphalt. The word "MEATS" is centered along the bottom of the rectangle, with the word "WHITEFEATHER" above it. These words are yellow at the bottom, fading to white at the top, and are outlined in black, which is, in turn, outlined in red.
Titulares
Representantes
ANDREW P. LYCANS CRITCHFIELD, CRITCHFIELD & JOHNSTON, LTD.
Classes Nice
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Histórico de despachos e eventos da marca no USPTO.
19 publicações encontradas
NOTICE OF REGISTRATION CONFIRMATION EMAILED
20/09/2022
REGISTERED-PRINCIPAL REGISTER
20/09/2022
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/07/2022
PUBLISHED FOR OPPOSITION
05/07/2022
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
23/06/2022
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/06/2022
APPROVED FOR PUB - PRINCIPAL REGISTER
31/05/2022
EXAMINER'S AMENDMENT ENTERED
24/05/2022
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
24/05/2022
EXAMINERS AMENDMENT E-MAILED
24/05/2022
EXAMINERS AMENDMENT -WRITTEN
24/05/2022
EXAMINER'S AMENDMENT ENTERED
20/05/2022
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
20/05/2022
EXAMINERS AMENDMENT E-MAILED
20/05/2022
EXAMINERS AMENDMENT -WRITTEN
20/05/2022
ASSIGNED TO EXAMINER
18/05/2022
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/10/2021
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/10/2021
NEW APPLICATION ENTERED
20/08/2021
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