ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
20/02/2025
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Dado oficial do USPTO
ENARTIS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
34
Atualização mais recente
20/02/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 7, 11
Data de depósito
12/08/2021
Data de registro
27/02/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/02/2024
Última transação
20/02/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
01/08/2021
Primeiro uso no comércio
01/08/2021
Código do desenho
3
Tipo de titular
16
Localização do titular
Trecate NO, IT
Examinador
WEIGLE, KATHERINE
Unidade examinadora
L10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the term "enartis" in light blue color and in small character. The letter "a" is sliced and contains an half red moon in the middle.
Titulares e representantes
Titulares
Esseco S.r.l.
Representantes
Francesco Braga Perani & Partners S.p.A.
Classificação técnica
Classes Nice
Classe 1Classe 7Classe 11
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical adjuvants for use in forestry; Chemical adjuvants for use in horticulture; Chemical adjuvants for use in agriculture; Adjuvantsother than for medical or veterinary purposes; Filter aids for liquid purification in the nature of chemical preparations in the nature of filtering materials for use in beverages industry; Natural and synthetic plant growth media; Wetting agents for use as adjuvants for plant protection preparations; Chemical additives for use in fermentation; Enzymes for use in fermentation; Chemicals for use in fermenting; Proteins for use in fermentation technology; Polysaccharides for use in fermentation; Fermentation extract; Bacterial preparations for use in horticulture; Bacterial preparations for use in forestry; Bacterial preparations for use in agriculture; Bacteriological preparations for use in horticulture; Bacteriological preparations for use in agriculture; Bacteriological preparations for use in forestry; Bacteriaother than for medical or veterinary purposesfor use in food and beverage manufacture; Finingschemicals and polymer compositions used in the manufacture of winebeercider and fruit juice; Wine finingschemicals for fermenting wine; Fining agents for beerchemicals and polymer compositions used in the manufacture of beer; Fining agents for ciderchemicals and polymer compositions used in the manufacture of beer; Detergents for use in manufacturing food and beverage processes; Enzymes for use in drinks; Enzymes for use in foodstuffs; Enzymes for the food industry; Enzymes for the brewing industry; Enzymes for food or drinks; Filtering preparations forchemical preparations in the nature of filtering materials for use in the beverages industry; Yeast nutrients for industrial purposes; Chemical reagents for use in identification of yeast using sugars assimilation; Polysaccharides for use in colouring for the manufacture of food and beverages; Polysaccharides for use in preservation of foods; Polysaccharides for use as binding stabilizing agents in food and beverage industry; Polysaccharides for use in the manufacture of foodstuffs; Sulfite for preserving food; Sodium sulphite; Stabilising agents for use in food; Chemical products for stabilising foodstuffs; Tannin for use in the manufacture of food beverageswineciderbeerfruit juicesprits;Tannic acid
Classe 7
Dispensing valves being machine parts; Electric juicers; Beverage processing machines; Food and beverage processing and preparation machines and apparatusmachines used for process filtration in the beverage industry in the nature of crossflow filtersplate filterskieselgur filtersfilter sheetsmembrane filters for grape juicefruit juicewinebeercider filtration; Food and beverage processing and preparation machines and apparatusvolumetric pumpsperistaltic hose pumpscentrifugal pumpsadditive dispensing machines for continuous dosing of additives such as arabic gumsulphur dioxidesulphiting solutionsenzymesacids and fining agents in the wine and beverage industry; Food and beverage processing and preparation machines and apparatusbeverage processing machines in the nature of wine tartrate stabilization machineselectrodialysis machinescation exchangersrehydrating machines for yeast and fining agentsmicro-oxygenation machinesdealcoholization machines
Classe 11
Apparatus and instruments for use in the purification and separation of liquids used in the beverage industryflotation units for grape and fruit juice clarification; Beverage processing and preparation apparatusfermentation apparatus for industrial purposes for the propagation of yeast intended for fermentation of grape juice and fruit juice; Beverage processing and preparation apparatusevaporators for chemical processingreverse osmosis membrane filtration apparatusdistillation apparatus not for scientific purposes
Publicações
Histórico de despachos e eventos da marca no USPTO.
34 publicações encontradas
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
25/12/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/02/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
27/02/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
23/01/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
22/01/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
12/01/2024
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/01/2024
IUAF
USE AMENDMENT FILED
22/12/2023
EISU
TEAS STATEMENT OF USE RECEIVED
22/12/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
25/07/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30/05/2023
PUBO
PUBLISHED FOR OPPOSITION
30/05/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/05/2023
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
24/04/2023
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
21/04/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/04/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/04/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/04/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
13/04/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
27/01/2023
GNFR
FINAL REFUSAL E-MAILED
27/01/2023
CNFR
FINAL REFUSAL WRITTEN
27/01/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/01/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/01/2023
ALIE
ASSIGNED TO LIE
11/01/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/11/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
16/05/2022
GNRT
NON-FINAL ACTION E-MAILED
16/05/2022
CNRT
NON-FINAL ACTION WRITTEN
16/05/2022
DOCK
ASSIGNED TO EXAMINER
13/05/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/10/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/10/2021
NWAP
NEW APPLICATION ENTERED
16/08/2021
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