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Dado oficial do USPTO

NEXUS INGREDIENT

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

NEXUS INGREDIENT

ST13

US500000090805152

Classe

1

Pedido

90805152

Registro

6781958

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

21

Atualização mais recente

05/07/2022

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

1

Data de depósito

30/06/2021

Data de registro

05/07/2022

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

05/07/2022

Última transação

05/07/2022

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

99

Localização do titular

Melbourne, VIC, AU

Examinador

CORNWELL, ANDREA B

Unidade examinadora

M60

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of the stylized, stacked wording "NEXUS INGREDIENT" in which a shaded rectangle encompasses the term "INGREDIENT".

Titulares e representantes

Titulares

Nexus Ingredient Pty Ltd

Representantes

Randy Michels TRUST TREE LEGAL, P.C.

Classificação técnica

Classes Nice

Classe 1

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 1

Food preservatives; Chemical preservatives for food; Products in the nature of plant extracts for use in food preservationother than saltnatural acidsminerals and antioxidants from fruit juices; Humectants for use in food manufacture; Food additives in the nature of grain starch from rice used for maltose and glucose composition for humectant bindingfor reducing moisture loss in food; Food additives in the nature of fruit extracts for use in the manufacture of foodgrape juice concentrate for retaining food moisture; Food additives in the nature of plant extracts for use in the food industrydietary fibres from vegetables for use as a food binding agent; Texture enhancing agents in the nature of plant extracts for use in the manufacture of foodvegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Texture modifying agents for food products in the nature of plant extractsvegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Fat replacers being plant extracts for use in the food industryvegetable dietary fibres derived from corntapiocapotatopea; Food additives in the nature of plant extracts for use in the food industryvegetable prebiotic fibres derived from corntapiocapotatopea for use as fat replacements; Natural substances in the nature of plant extracts for use in the food industrytapiocapotatopea fibersindustrially processed to produce both soluble fiber powder and soluble fiber syrup for use as fat replacements; Chemical substances in the nature of plant extracts for use in the food industrytapiocapotatopea fibersindustrially processed to produce both soluble fiber powder and soluble fiber syrup for use as fat replacements; Chemical ingredients in the nature of grain starch from rice used for maltose and glucose composition for humectant binding for use in the manufacture of foods; Natural humectants for use in food manufacture; Natural food preservatives; Natural food additives in the nature of plant extracts for use in the food industrynatural acidsminerals and antioxidants from fruit juices and juice concentrates for reducing moisture loss in food; Natural food additives in the nature of plant extracts for use in the food industryjuice concentrates for retaining food moisture; Natural food additives in the nature of plant extracts for use in the food industrynatural vegetable starches and fiberspredominantly derived from tapioca and corn for use as a food binding agent; Natural texture enhancing agents in the nature of plant extracts for use in the manufacture of foodvegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Natural texture modifying agents for food products in the nature of plant extractsvegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Natural fat replacers being plant extracts for use in the manufacture of foodvegetable dietary fibers and prebiotic dietary fibersreduced calorie bulking agents derived from corntapiocapea for food industrial purposes in the form of fat-replacers for food; Natural food additives in the nature of plant extracts for use in the food industryvegetable fibersvegetable starchesgrain starches for use as fat replacements

Publicações

Histórico de despachos e eventos da marca no USPTO.

21 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/07/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

05/07/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

19/04/2022

PUBO

PUBLISHED FOR OPPOSITION

19/04/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

30/03/2022

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

17/03/2022

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

11/03/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/03/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

08/03/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

08/03/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

08/03/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/03/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/02/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/02/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/02/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/11/2021

GNRT

NON-FINAL ACTION E-MAILED

02/11/2021

CNRT

NON-FINAL ACTION WRITTEN

02/11/2021

DOCK

ASSIGNED TO EXAMINER

27/10/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

13/09/2021

NWAP

NEW APPLICATION ENTERED

03/07/2021

Proteção contínua da sua marca

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