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Dado oficial do USPTO

ANTI-INFLAMMATORY KITCHEN

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

ANTI-INFLAMMATORY KITCHEN

ST13

US500000090787741

Classe

29, 30

Pedido

90787741

Registro

7045042

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

39

Atualização mais recente

23/07/2024

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

29, 30

Data de depósito

22/06/2021

Data de registro

02/05/2023

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

02/05/2023

Última transação

23/07/2024

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Supplemental Register

Fundamento do pedido

Intent to use, Foreign priority

Código do desenho

4

Tipo de titular

16

Localização do titular

Düsseldorf, DE

Examinador

DETMER, CAROLYN ROSE

Unidade examinadora

N90

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

BARBARA STURM MOLECULAR COSMETICS GMBH
BARBARA STURM MOLECULAR COSMETICS GMBH

Representantes

Sherri L. Eastley Pirkey Barber PLLC

Classificação técnica

Classes Nice

Classe 29Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Meatnot live fishpoultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; meat and meat products being sausage meat; not live fish and fish products being fish sausage; poultry and poultry products being chicken stock; milk and dairy products being cream; milkshakes; potato frieschips and wedges being fries; dairy based desserts being ice cream shakes; fruit juice extracts for cooking; vegetable juices for cooking; vegetable based snack food dips and spreads; passata being tomato puree; tomato puree; olivespreserved; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other milk products being cream; oils and fats for food; prepared meals consisting primarily of meat; seafood and molluscsnot live; soupsstews and prepared stocksmeat extracts being sausage meat; processed nuts and pulses; potato-based snack foods; saladsvegetable salads; hamburgers; all of the foregoing having anti-inflammatory properties

Classe 30

Coffee; tea; cocoa; hot chocolatedrinking chocolate; artificial coffee; ricepasta and noodles; pizzas; pizza dough; pizza dough balls; bread sticks; garlic bread; tapioca and sago; flour and preparations made from cerealsgranola; breadpastriescakescheesecakemuffinsbrowniesshortbread biscuitstea cakescookiesbriochefruit tartscustard tartswafersflapjacksbiscottigingerbreadpopcornfruit jelly candycandyconfectionary pastilleschewing gummilk chocolate covered raisinstartsbiscuits (cookies) and confectionery being yoghurt covered nuts; candy being sweets; candy bars; Chocolate; Ice creamsorbets and edible ices; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspicespreserved herbs as seasoning; vinegarsauceschutneyscurry pastes and other condiments being mustard and ketchup; food flavorings other than essential oils; Ice frozen water; cereal based snack food; doughscake batters and mixes for bread; grain based snack food; sandwiches; toast; sandwich wraps; prepared meals consisting primarily of pastaricenoodles or quinoa; porridge; flavor enhancers used in beverage products; frozen yoghurt; confectionery icesfrozen yoghurtice cream; wafers and cornets in the nature of cones for ice cream; dairy based desserts being ice cream; prepared meals consisting primarily of rice and noodles; all of the foregoing having anti-inflammatory properties; convenience food and savory snacks being cereal bars; convenience food and savory snacks being rolled oats

Publicações

Histórico de despachos e eventos da marca no USPTO.

39 publicações encontradas

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

23/07/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

23/07/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

23/07/2024

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

23/07/2024

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

23/07/2024

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

26/10/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

26/10/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

26/10/2023

NRCS

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/05/2023

R.SR

REGISTERED-SUPPLEMENTAL REGISTER

02/05/2023

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

30/03/2023

CNTA

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

29/03/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

28/03/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

28/03/2023

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

28/03/2023

ATRV

ATTORNEY REVIEW COMPLETED

10/01/2023

DPCC

DIVISIONAL PROCESSING COMPLETE

06/01/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

14/12/2022

DRRR

DIVISIONAL REQUEST RECEIVED

14/11/2022

ERTD

TEAS REQUEST TO DIVIDE RECEIVED

14/11/2022

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

29/09/2022

GNFR

FINAL REFUSAL E-MAILED

29/09/2022

CNFR

FINAL REFUSAL WRITTEN

29/09/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

20/09/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

19/09/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

19/09/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

14/08/2022

GNRT

NON-FINAL ACTION E-MAILED

14/08/2022

CNRT

NON-FINAL ACTION WRITTEN

14/08/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

20/07/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

20/07/2022

ALIE

ASSIGNED TO LIE

20/07/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/07/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

05/01/2022

GNRT

NON-FINAL ACTION E-MAILED

05/01/2022

CNRT

NON-FINAL ACTION WRITTEN

05/01/2022

DOCK

ASSIGNED TO EXAMINER

14/12/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/09/2021

NWAP

NEW APPLICATION ENTERED

25/06/2021

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