ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
18/09/2024
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Dado oficial do USPTO
WELL HEALTH-SAFETY RATED
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
WELL HEALTH-SAFETY RATED
ST13
US500000090776437Classe
9, 16, 41, 42, 45
Pedido
90776437
Registro
7340370
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
45
Atualização mais recente
18/09/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
9, 16, 41, 42, 45
Data de depósito
16/06/2021
Data de registro
26/03/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
26/03/2024
Última transação
26/03/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
07/09/2023
Primeiro uso no comércio
07/09/2023
Código do desenho
4
Tipo de titular
99
Localização do titular
New York, NY, US
Examinador
CLARK, ROBERT C
Unidade examinadora
L10
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
International Well Building Institute pbc
Representantes
Paul Vincenti VINCENTI & VINCENTI, P.C.
Classificação técnica
Classes Nice
Classe 9Classe 16Classe 41Classe 42Classe 45
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 9
Downloadable materialsmultimedia filestext filesvideosaudioimages and written documents in the fields of human healthwellness and well-beingthe designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training of individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Classe 16
Printed instructionaleducationalteaching materialsguidelinesprotocolspolicieshandbooksquestionnairessurveysassessmentsnewslettersjournalsarticlesbrochurespamphletscertificatesmanualsguidesrosters and printed reports in the fields of human healthwellness and well-beingthe designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training of individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Classe 41
Providing onlinenon-downloadablepublications and contenteducationaltrainingorientation and marketing videosaudio recordingsinfographicsarticlesmanualsjournalssurveysassessmentsquestionnaires and images in the fields of human healthwellness and well-beingthe designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training of individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Classe 42
Developing quality control and accreditation standards and practices for the designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments intended to promote occupant healthwellness and well-beingenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsbest practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training on best practices and preventative measures and policies for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; reviewanalysisevaluation and verification in the nature of architecturaltechnologicalinterior design and quality management consultingquality evaluation and analysisquality assurancequality control in the fields of protocolspoliciespractices and strategies related to the designconstructionoperationmaintenance and performance of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for purposes of fostering occupant healthwellness and well-beingenvironmental and occupational health and safetyprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; testinganalysis and evaluation of the protocolspoliciespractices and strategies of others to determine conformity with established certificationaccreditation and industry standards or practices related to the designconstructionoperationmaintenance and performance of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for purposes of fostering occupant healthwellness and well-beingenvironmental and occupational health and safetyestablished certificationaccreditation and industry protocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; reviewanalysisevaluation and verification in the nature of architecturaltechnologicalinterior design and quality management consultingquality evaluation and analysisquality assurancequality control in the fields of the designconstructionmanagement and operation of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments to determine conformity with established standards or practices; testinganalysis and evaluation of the designconstructionmanagement and operation of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments by others to determine conformity with established certificationaccreditation and industry standards or practices
Classe 45
Reviewing protocolspoliciespractices and strategies in the nature of standards and practices to assure compliance with laws and regulations related to the designconstructionoperationmaintenance and performance of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for purposes of fostering occupant healthwellness and well-beingenvironmental and occupational health and safetyprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Publicações
Histórico de despachos e eventos da marca no USPTO.
45 publicações encontradas
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
26/03/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
26/03/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
21/02/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
20/02/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
17/02/2024
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
17/02/2024
IUAF
USE AMENDMENT FILED
25/01/2024
EISU
TEAS STATEMENT OF USE RECEIVED
25/01/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
15/07/2023
EX2G
SOU EXTENSION 2 GRANTED
13/07/2023
EXT2
SOU EXTENSION 2 FILED
13/07/2023
EEXT
SOU TEAS EXTENSION RECEIVED
13/07/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
25/01/2023
EX1G
SOU EXTENSION 1 GRANTED
23/01/2023
EXT1
SOU EXTENSION 1 FILED
23/01/2023
EEXT
SOU TEAS EXTENSION RECEIVED
23/01/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
29/11/2022
NEWN
NEW NOA TO ISSUE
17/10/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
28/07/2022
IUCN
NOTICE OF ALLOWANCE CANCELLED
26/07/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
31/05/2022
PUBO
PUBLISHED FOR OPPOSITION
31/05/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/05/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
27/04/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
27/04/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
27/04/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
27/04/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
27/04/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
26/04/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
19/04/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/04/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/03/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/03/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/03/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/03/2022
GNRT
NON-FINAL ACTION E-MAILED
07/03/2022
CNRT
NON-FINAL ACTION WRITTEN
07/03/2022
DOCK
ASSIGNED TO EXAMINER
05/03/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/09/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
13/08/2021
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
13/08/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
13/08/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
13/08/2021
NWAP
NEW APPLICATION ENTERED
19/06/2021
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