NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/01/2026
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Dado oficial do USPTO
NISSHIN SEIFUN WELNA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
62
Atualização mais recente
06/01/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
25/05/2021
Data de registro
06/01/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/01/2026
Última transação
06/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
3
Tipo de titular
03
Localização do titular
Chiyoda-ku, Tokyo, JP
Examinador
DUONG,ANGELA GAW
Unidade examinadora
O30
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the words "Nisshin Seifun" in red above the larger stylized word "welna" in which the letter "w" is made of an orange stripe and two red stripes and the letters "elna" are in red.
Titulares e representantes
Titulares
Nisshin Seifun Group Inc.
Representantes
Sean K. Owens Wood Herron & Evans LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Prepared meals and frozen prepared meals consisting primarily of meatfishpoultryseafoodtofuvegetablesmushroomscheese and/or eggs; Processed meat; Processed fish; Food products made from soya beanstofudeep fried tofu (atsu-age)fried tofu pieces (abura-age)freeze-dried tofu pieces (kohri-dofu)fermented soybeans (natto)soy pulp in the nature of okarasoya milk; Processed eggs; Tempura meatseafood and vegetables; Potato salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preservedfrozendried and cooked fruits and vegetables; Raisins; Jelliesjamscompotes; Prepared nuts; Processed beans; Edible oils and fats; Shortening; Milk products excluding ice creamice milk and frozen yogurt; Cream; Pastry fillings of meatmeatballssausagemeat-based spreads; Pastry fillings of fishfish ballsfish sausagesfish burger patties; Vegetable paste; Fruit- based filling for cakes and pies; Sweet red bean soups with pieces of mochi in the nature of oshiruko; Packaged ingredients consisting principally of soup concentratespre-cooked meatfishseafoodtofumushrooms and/or vegetablesfor cooking Japanese rice bowl dishes in the nature of donnogu; Packaged ingredients consisting principally of soup concentratespre-cooked meatfishseafoodmushrooms and/or vegetablesto be cooked with rice in the nature of takikomi gohannomoto; Soup concentratessoup cubessoup pastes for making Japanese- style hot pot dishes in the nature of nabenomoto
Classe 30
Flour; Wheat flour; Processed cereals; Mixes for making baking batters; Tempura batter mix; Mixes for making batters for fried foods; Savory pancake mixes; Savory pancake ball mixes; Processed meat; Thickening agents for cooking foodstuffs; Breadcrumbspanko; Mixes for bakery goods; Pancake mixes; Bread mixes; Instant dessert puddings; Ice cream powder; Yeast powder; Baking powder; Golden syrup; Natural sweeteners; Pasta; Pasta sauce; Pastasauceseasoning mix combined in unitary packages; Ready-made sauces; Tomato sauce; Mayonnaise; Dressings for salad; Food seasonings; Spices; Noodles; Udon noodles; Soba noodles; Somen noodles; Ramen noodles; Frozenpreparedpackaged meals consisting primarily of pasta or rice; Noodle-based prepared meals; Savory pancakes; Savory pancake balls filled with diced octopus; Pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; Bakery products; Bakery desserts; Pancakes; Sandwiches; Flour-based dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Cereal- based snack food; Cooked rice; Rice porridge; Risotto; Dough; Food leavening agents; Wheat germ for human consumption; Gluten additives for culinary purposes; Bread improvers being cereal based preparationsflavor enhancers used in bread production; Food flavouringsother than essential oils; Meat tenderizersfor household purposes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Confectionery made of sugar; Edible ices; Ice cream; Sherbet; Custard; Dessert puddings; Pounded rice cakes with azuki bean jam toppings; Rice cakes; Coffee; Cocoa; Tea; Matcha
Publicações
Histórico de despachos e eventos da marca no USPTO.
62 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
06/01/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18/11/2025
PUBO
PUBLISHED FOR OPPOSITION
18/11/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/11/2025
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
24/10/2025
OTHE
CASE RETURNED TO EXAMINATION
17/10/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
17/10/2025
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
10/09/2025
APET
ASSIGNED TO PETITION STAFF
08/09/2025
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
30/07/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
30/04/2025
EX5G
SOU EXTENSION 5 GRANTED
29/04/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
14/04/2025
EXT5
SOU EXTENSION 5 FILED
08/01/2025
EEXT
SOU TEAS EXTENSION RECEIVED
08/01/2025
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
20/08/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
20/08/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
20/08/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
20/08/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
24/06/2024
EX4G
SOU EXTENSION 4 GRANTED
24/06/2024
EXT4
SOU EXTENSION 4 FILED
24/06/2024
EEXT
SOU TEAS EXTENSION RECEIVED
24/06/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
29/12/2023
EX3G
SOU EXTENSION 3 GRANTED
27/12/2023
EXT3
SOU EXTENSION 3 FILED
27/12/2023
EEXT
SOU TEAS EXTENSION RECEIVED
27/12/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12/07/2023
EX2G
SOU EXTENSION 2 GRANTED
10/07/2023
EXT2
SOU EXTENSION 2 FILED
10/07/2023
EEXT
SOU TEAS EXTENSION RECEIVED
10/07/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02/02/2023
EX1G
SOU EXTENSION 1 GRANTED
31/01/2023
EXT1
SOU EXTENSION 1 FILED
31/01/2023
EEXT
SOU TEAS EXTENSION RECEIVED
31/01/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/10/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
11/10/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/10/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/10/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
23/08/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/06/2022
PUBO
PUBLISHED FOR OPPOSITION
28/06/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/06/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
23/05/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
23/05/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
23/05/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
23/05/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
23/05/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
19/05/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
03/05/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/04/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/04/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/04/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/04/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
17/02/2022
GNRT
NON-FINAL ACTION E-MAILED
17/02/2022
CNRT
NON-FINAL ACTION WRITTEN
17/02/2022
DOCK
ASSIGNED TO EXAMINER
07/02/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
20/08/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
19/08/2021
NWAP
NEW APPLICATION ENTERED
28/05/2021
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