NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/10/2022
Voltar para busca
Dado oficial do USPTO
GOOD MEAT BREAKDOWN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
19
Atualização mais recente
11/10/2022
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
41
Data de depósito
07/05/2021
Data de registro
11/10/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/10/2022
Última transação
11/10/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
2020-11-00
Primeiro uso no comércio
2020-11-00
Código do desenho
3
Tipo de titular
99
Localização do titular
Portland, OR, US
Examinador
LATTUCA, FRANK J
Unidade examinadora
L90
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the words "good meat BREAKDOWN", where the word "good" sits above the word "meat", which sits above the word "BREAKDOWN". Parts of a circular arrow can be seen between the "t" in "meat" and the "d" in "good", and between the "g" in "good" and the "B" in "BREAKDOWN".
Titulares e representantes
Titulares
G. P. (pessoa física)
Representantes
TANYA M. HARDING LEE & HAYES, PC
Classificação técnica
Classes Nice
Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 41
Arranging and conducting of professional workshops in the field of food entrepreneurshipbutcherywhole-carcass butchery and utilizationmeat economicsmeat cookingmeat preparation and production of meat productscharcuterie productionfood sustainabilityfood safety planningfood safety accreditationnutrition and distribution of training material in connection therewith; Arranging and conducting of seminars and workshops in the field of food entrepreneurshipbutcherywhole-carcass butchery and utilizationmeat economicsmeat cookingmeat preparation and production of meat productscharcuterie productionfood sustainabilityfood safety planningfood safety accreditationnutrition and distribution of training material in connection therewith; Educational servicesconducting classesseminarsconferencesworkshopsretreatscamps and field trips in the field of food entrepreneurshipbutcherywhole-carcass butchery and utilizationmeat economicsmeat cookingmeat preparation and production of meat productscharcuterie productionfood sustainabilityfood safety planningfood safety accreditationnutrition and distribution of training material in connection therewith; On-line journalsblogs featuring informationrecipescurriculum packages related to food entrepreneurshipbutcherywhole-carcass butchery and utilizationmeat economicsmeat cookingmeat preparation and production of meat productscharcuterie productionfood sustainabilityfood safety planningfood safety accreditationnutrition; Providing a web site that features informal instruction on food entrepreneurshipbutcherywhole-carcass butchery and utilizationmeat economicsmeat cookingmeat preparation and production of meat productscharcuterie productionfood sustainabilityfood safety planningfood safety accreditationnutrition; Providing a website featuring entertainment information in the fields of food entrepreneurshipbutcherywhole-carcass butchery and utilizationmeat economicsmeat cookingmeat preparation and production of meat productscharcuterie productionfood sustainabilityfood safety planningfood safety accreditationnutrition
Publicações
Histórico de despachos e eventos da marca no USPTO.
19 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
11/10/2022
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
01/09/2022
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
22/03/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
22/02/2022
PUBO
PUBLISHED FOR OPPOSITION
22/02/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/01/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
20/01/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
20/01/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
20/01/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
20/01/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
16/01/2022
GNRT
NON-FINAL ACTION E-MAILED
16/01/2022
CNRT
NON-FINAL ACTION WRITTEN
16/01/2022
DOCK
ASSIGNED TO EXAMINER
12/01/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/08/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/08/2021
NWAP
NEW APPLICATION ENTERED
11/05/2021
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace GOOD MEAT BREAKDOWN ou a sua marca.
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