R.PR
REGISTERED-PRINCIPAL REGISTER
05/04/2022
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Dado oficial do USPTO
CULTIVATION TO CONSUMER
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
CULTIVATION TO CONSUMER
ST13
US500000090650123Classe
35, 42
Pedido
90650123
Registro
6691055
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
8
Atualização mais recente
05/04/2022
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
35, 42
Data de depósito
16/04/2021
Data de registro
05/04/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/04/2022
Última transação
05/04/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
08/01/2021
Primeiro uso no comércio
08/01/2021
Código do desenho
4
Tipo de titular
03
Localização do titular
Mt. Prospect, IL
Examinador
STEIN, JAMES
Unidade examinadora
L70
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Matrix Sciences International, Inc.
Representantes
MATRIX SCIENCES INTERNATIONAL, INC.
Classificação técnica
Classes Nice
Classe 35Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 35
Sensory and consumer product research services in the nature of providing advice on the analysis of consumer buying habits and needs provided with the help of sensoryquality and quantity-related data for manufacturers of foodbeverageshousehold care products and for quick service restaurants; advice on how to develop and optimize consumer products in the nature of consumer strategy business consulting in the fields of marketingsalesoperation and/or product design and development particularly specializing in the use of sensory and quantitative consumer data to predict and understand consumer trends and actions
Classe 42
Consumer product research for manufacturers of foodbeverageshousehold care products and for quick service restaurants; Consumer product development consultation based on sensory and quantitative consumer data; Scientific laboratory servicesproviding laboratory microbiology food nutrition research and safety testing services for human and animal foods; providing laboratory analytical chemistry testing services in the nature of testing of human and animal foodsdietary supplementsnutritional supplements and cosmetic products; scientific and technical research services for others in connection with the sensory acceptance and impact of products and brands on consumers; research and development of new products for third parties; quality evaluation services for others in the field of food and feed manufacturing; scientific research to establish the origin of food-borne disease outbreaksfood spoilage incidents and similar occurrences; Scientific laboratory testing services for the identification of the presence and absence of ingredients and constituents of food and agricultural commodities; Scientific consulting and research servicesdesigningconductingmanaging risk assessment and research projects relating to food safety testing and quality programsmicrobiological food nutrition researchfood testing for safety and qualityincluding environmental monitoringscientific shelf-life and challenge studiesscientific collaborative studies of new biologymicrobiological and chemical methodsmicrobial claimsvalidation studies; Food and agricultural product safety testingtesting for the presence of heavy metalstoxinspathogenic microorganismsallergensadditivescontaminantshormonespesticidesantibioticsother microorganisms; Food and agricultural product quality testing for nutritional data and product authenticity; scientific laboratory testing servicesproviding analytical and nutrient content testing services in the nature of testing soilsplantswatermanurecompost and other agricultural commodities; Development of new technology for othersmethod development servicesestablishing and maintaining chemicalbiological and biomolecular testing methods; conducting scientific project feasibility studies; professional consulting in the field of scientific research for food and beverage industry; Software as a service (SAAS) services featuring software for use by others for food quality and food safety information data management and aggregation; Industrial x-ray services to identify foreign material
Publicações
Histórico de despachos e eventos da marca no USPTO.
8 publicações encontradas
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18/01/2022
PUBO
PUBLISHED FOR OPPOSITION
18/01/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/12/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/12/2021
DOCK
ASSIGNED TO EXAMINER
09/12/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/07/2021
NWAP
NEW APPLICATION ENTERED
20/04/2021
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