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Dado oficial do USPTO

EMOJI

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

EMOJI

ST13

US500000090618001

Classe

32

Pedido

90618001

Registro

6976721

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

26

Atualização mais recente

14/02/2023

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

32

Data de depósito

01/04/2021

Data de registro

14/02/2023

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

14/02/2023

Última transação

14/02/2023

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Fundamento do pedido

Foreign priority

Código do desenho

3

Tipo de titular

27

Localização do titular

MEERBUSCH, DE

Examinador

DUFFIN, GRACE M

Unidade examinadora

N20

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of an orange circle with the stylized wording, "EMOJI" in white superimposed onto the orange circle. Underneath the stylized wording, "EMOJI" and superimposed onto the circle design appears in white color a half circle with a orange bar superimposed onto the top portion of the white half circle and an orange half circle superimposed onto the bottom portion of the white half circle design. All other instances of white represent background and are not claimed as a feature of the mark.

Titulares e representantes

Titulares

EMOJI COMPANY GMBH
MH Ventures GmbH

Representantes

Marijan Stephan Hucke HUCKE & SCHUBERT

Classificação técnica

Classes Nice

Classe 32

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 32

Still water; Beer and Brewed malt-based beers; Non-alcoholic beverages in the nature of non-alcoholic honey based beverages; Non-alcoholic preparations for making beverages in the nature of Non-alcoholic mixes used in the preparation of alcoholic cocktails; Dilutable preparations for making beverages in the nature of Effervescent tablets for making soft drinks; Syrups and other non-alcoholic preparations for making beverages in the nature of Syrups for making non-alcoholic beverages; Wheat beer; Stout; Black beer; Pale ale; Porter; Beers enriched with minerals; Malt wort; Malt beer; Indian Pale Ale Kvass; Beer-based beverages in the nature of beer-based cocktails; Craft beers; Beer wort; Shandy; Imitation beer; Lagers; Low alcohol beer; Coffee-flavored beer; Beer-based cocktails; beer; Barley wine; Flavored beers; Non-alcoholic beer flavored beverages; Non-alcoholic beer; Flavoured non-carbonated carbonated beverages; Cranberry juices; Mixes for making sorbet beverages in the nature of syrups for making non-alcoholic beverages; Orgeat in the nature of Syrups for beverages; Malt syrup for beverages; Syrups for lemonade; Lime juice for use in the preparation of beverages; Lime juice cordial in the nature of non-alcoholic cordials; Non-alcoholic cordials; Syrups for making non-alcoholic beverages; Concentrates for making fruit drinks; Concentrates for use in the preparation of soft drinks; Unfermented preserved must; Hop extracts for use in the preparation of beverages in the nature of hop extracts for manufacturing beer; Extracts of hops for making beer; Non-alcoholic coridals; Extracts for making beverages in the nature of malt extracts for making liquors; Extracts of unfermented must; Essences for making flavoured mineral water in the nature of Non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; Essences for making beverages in the nature of Non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; Preparations for making aerated water in the nature of Effervescent tablets for making soft drinks; Powders used in the preparation of coconut water drinks; Syrups for making flavoured mineral waters; Powders for effervescing beverages specifically soft drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Lemon squash; Lemon juice for use in the preparation of beverages; Grape mustunfermented; Syrups for making fruit-flavored drinks; Syrups for making whey-based beverages; Syrups for making beverages; Syrups for beverages; Syrups for making soft drinks; Powders used in the preparation of soft drinks; Powders used in the preparation of fruit-based beverages; Powders for the preparation of beverages in the nature of powders for making soft drinks; Preparations for making liqueurs in the nature of alcoholic essences; Orange squash in the nature of alcoholic cordials; Energy drinks; douzhibeing a fermented bean drink in the nature of a non-alcoholic carbonated beverage; Quinine water; Cidernon-alcoholic; Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Non-alcoholic rice punch (sikhye); Non-alcoholic sparkling fruit juice drinks; Non-alcoholic beverages containing vegetable juices; Alcohol free wine; Non-alcoholic punch; Non-alcoholic malt drinks; Non-alcoholic honey-based beverages; Non-alcoholic cocktail bases; Non-carbonated soft drinks; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages containing fruit juices; Fruit-based soft drinks flavored with tea; Cocktailsnon-alcoholic; Aperitifsnon-alcoholic; Aloe vera drinksnon-alcoholic

Publicações

Histórico de despachos e eventos da marca no USPTO.

26 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

14/02/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

14/02/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

29/11/2022

PUBO

PUBLISHED FOR OPPOSITION

29/11/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/11/2022

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

26/10/2022

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

21/10/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

14/10/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

30/09/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

30/09/2022

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

30/09/2022

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

30/03/2022

GNFR

FINAL REFUSAL E-MAILED

30/03/2022

CNFR

FINAL REFUSAL WRITTEN

30/03/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

25/02/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

25/02/2022

ALIE

ASSIGNED TO LIE

24/02/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

22/02/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

06/12/2021

GNRT

NON-FINAL ACTION E-MAILED

06/12/2021

CNRT

NON-FINAL ACTION WRITTEN

06/12/2021

DOCK

ASSIGNED TO EXAMINER

15/11/2021

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

22/09/2021

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

10/07/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/07/2021

NWAP

NEW APPLICATION ENTERED

05/04/2021

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