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AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
02/08/2023
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Dado oficial do USPTO
WHA GWARN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
34
Atualização mais recente
02/08/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
33
Data de depósito
05/03/2021
Data de registro
18/10/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/10/2022
Última transação
18/10/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
4
Tipo de titular
24
Localização do titular
LEICESTER, LEICESTERSHIRE,, GB
Examinador
HAN, DAWN L
Unidade examinadora
L70
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
WG CLARKE & MILLS LIMITED
Mills, David
Representantes
Roberto Ledesma LAW OFFICE OF ROBERTO LEDESMA
Classificação técnica
Classes Nice
Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 33
Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Akvavit being Scandinavian liquor; Rice Alcohol; Alcoholic speritif bitters; Aperitif with a distilled alcoholic liquor base; Alcoholic beverages containing fruit; Alcoholic beveragesexcept beer; Alcoholic beverages except beer; Alcoholic beverages except beers; Alcoholic beverages of fruit in the nature of fruit wine; Alcoholic bitters; Alcoholic carbonated beveragesexcept beer; Alcoholic cocktail mixes; Alcoholic cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic preparations in the nature of alcoholic extracts for making beverages; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Amontillado; Anise as liqueur; Anisette; Anisette as liqueur); Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aquavit; Arak; Arrack; Baijiu being Chinese distilled alcoholic beverage; Alcoholic beveragesexcept beers; Beverages consisting primarily of wine spritzers; Distilled beverages in the nature of distilled spirits; Bittersalcoholic bitters; Black raspberry wine being Bokbunjaju; Blackberry wine; Blackcurrant liqueur; Blended whisky; Brandy; Cachaca; Canadian whisky; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Dry cider; Hard cider; Prepared alcoholic cocktails; Coffee-based liqueurs; Cooking brandy; Cooking wine; Alcoholic cordials as alcoholic beverages; Cream liqueurs; Curacao; Dessert wines; Digesters being liqueurs and spirits; Digestifs being liqueurs and spirits; Distilled beverages in the nature of distilled spirits of rice; Distilled rice spirits (awamori); Distilled spirits; Distilled spirits of rice (awamori); Dry cider extracts of spiritous liquors; Fermented spirit; Flavoured tonic liquors; Fortified wines; Alcoholic beverages containing fruit; Fruit extractsalcoholic; Fruit wine; Gaolian-jiou being sorghum-based Chinese spirits; Gin; Ginseng liquor; Grain-based distilled alcoholic beverages; Grape wine; Herb liqueurs; Hulless barley liquor; Hydromel; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavoured with Japanese plum extracts; Japanese liquor flavoured with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Korean distilled spirits (soju); Korean traditional rice wine (makgeoli); Liqueurs; Liqueurs containing cream; Liquor-based aperitifs; Low alcoholic fruit cocktail drinks; Low-alcoholic wine; Malt whisky; Mead being hydromel; Mulled wine; Mulled wines; Natural sparkling wines; Naturally sparkling wines; Neera being sugarcane-based alcoholic beverage; Peppermint liqueurs; Perry; Piquette; Potable spirits; Pre-mixed alcoholic fruit beverages; Pre-mixed alcoholic beveragesother than beer-based; Preparations in the nature of alcoholic extracts for making alcoholic beverages; Prepared wine cocktails; Red ginseng liquor; Red wine; Red wines; Rose wines; Rum; Rum being alcoholic beverage; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sangria; Schnapps; Shochu (spirits); Sorghum-based Chinese spirits; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wine; Sparkling wines; Spirits; Spirits being beverages; Still wine; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavoured with Japanese plum extracts (umeshu); Tonic liquor flavoured with pine needle extracts (matsuba-zake); Vermouth; Vodka; Whiskey; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine-based aperitifs; Wine-based drinks; Wines; Yellow rice wine
Publicações
Histórico de despachos e eventos da marca no USPTO.
34 publicações encontradas
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
18/10/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
18/10/2022
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
09/09/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
16/08/2022
IUCN
NOTICE OF ALLOWANCE CANCELLED
28/07/2022
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
28/07/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
28/07/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
31/05/2022
PUBO
PUBLISHED FOR OPPOSITION
31/05/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/05/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/04/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
09/03/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/03/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
09/03/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/03/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
23/02/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
15/02/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
01/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
31/01/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
06/01/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/01/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
06/01/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/01/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
29/11/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
29/11/2021
ALIE
ASSIGNED TO LIE
29/11/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/11/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
30/09/2021
GNRT
NON-FINAL ACTION E-MAILED
30/09/2021
CNRT
NON-FINAL ACTION WRITTEN
30/09/2021
DOCK
ASSIGNED TO EXAMINER
28/09/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/06/2021
NWAP
NEW APPLICATION ENTERED
09/03/2021
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