PLANTLY

Classe 29

Plant-based foods, namely, plant-based meats; plant-based crumbles, namely, formed textured vegetable protein in assorted flavors for use as a meat substitute; plant-based sausage and hamburger patties; plant-based sausage links; plant-based meatballs; plant-based broths; plant-based milks; plant-based cheese; plant-based yogurt; plant-based cream cheese spreads; plant-based salty snacks, namely, chips consisting primarily of processed beans, and also containing probiotics, prebiotics, vitamins, minerals and amino acids, bite-sized snack clusters, snack mixes and chex style mixes, all consisting primarily of processed grains, processed fruits, processed nuts and raisins; plant-based sweets, namely, snack bars in the nature of fruit- based snack bars, nut and dried fruit based snack bars, seed based snack bars, high-protein focused snack bars