NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/03/2023
Voltar para busca
Dado oficial do USPTO
CJ
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
24
Atualização mais recente
07/03/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1
Data de depósito
21/01/2021
Data de registro
07/03/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
07/03/2023
Última transação
07/03/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
3
Tipo de titular
03
Localização do titular
Seoul, KR
Examinador
DYER, ERIN
Unidade examinadora
L30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of three colors, namely, blue, orange and red, that are in egg-like shapes, located to the right of the letters "CJ" in black. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red.
Titulares e representantes
Titulares
C. C. (pessoa física)
Representantes
Mark J. Liss LEYDIG, VOIT & MAYER, LTD.
Classificação técnica
Classes Nice
Classe 1
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical additives for use in the manufacture of foodfood supplementbeveragescosmeticspharmaceuticals; Chemical substances for preserving foodstuffs; Proteins for use in the manufacture of foodfood supplementbeveragescosmeticspharmaceuticals; Proteins for industrial use; Proteins for use in the manufacture of nutritional supplements; Amino acids for use in the manufacture of foodfood supplementbeveragescosmeticspharmaceuticals; Amino acids for industrial purposes; Amino acids for scientific purposes; Arginine for use in further manufacturing in the food industry; Peptides for making processed foods; Glutamic acid for use in the manufacture of foodfood supplementbeveragescosmeticspharmaceuticals; Amino acid derivatives for use in further manufacturing in the food industry; Amino acid fermentation by-product manures; Enzymes for use in the manufacture of foodfood supplementbeveragescosmeticspharmaceuticals; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the processing of food byproducts; Collagen peptides for use in the manufacture of cosmetics; Plant extractsother than essential oilsfor use in the manufacture of cosmetics; Collagen used as a raw ingredient in the manufacture of cosmetics; Chemical stabilizers for use in the manufacture of cosmetics; Emollients for use in the manufacture of cosmetics; Flavor enhancing chemical preparations for the food industry; Artificial sweeteners; Glucose for the food industry; Probiotic bacteria for use as an ingredient for the food industry; Probiotic bacteria raw materials for food industry for use as an additive to foods; Flour for industrial purposes; Industrial chemicals; Fertilizers; Cultures of microorganismsother than for medical or veterinary use; Fabric softening agents for industrial purposes; Emulsifiers for industrial purposes; Emulsifiers for use in the manufacture of foods; Fermentation extracts for industrial purposes; Ferments for chemical purposesfermentation extracts; Unprocessed plastics in all forms; Unprocessed artificial and synthetic resins; Polymer resinsunprocessed; Adhesives for industrial purposes; Adhesives for industrial use and for use in the agricultural industry; Chemical preparations for stabilizing soil; Adjuvant for use with agricultural chemicals; Soil adjuvant for agricultural use; Soil improving preparations; Detergents for use in manufacturing processes; Plastic adhesives for industrial purposes
Publicações
Histórico de despachos e eventos da marca no USPTO.
24 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
07/03/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/12/2022
PUBO
PUBLISHED FOR OPPOSITION
20/12/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/11/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/10/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/10/2022
ALIE
ASSIGNED TO LIE
20/10/2022
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
09/09/2022
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
25/05/2022
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
17/05/2022
GNSI
INQUIRY TO SUSPENSION E-MAILED
17/05/2022
CNSI
SUSPENSION INQUIRY WRITTEN
17/05/2022
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
18/04/2022
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
05/08/2021
GNSL
LETTER OF SUSPENSION E-MAILED
05/08/2021
CNSL
SUSPENSION LETTER WRITTEN
05/08/2021
DOCK
ASSIGNED TO EXAMINER
05/08/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
23/04/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22/04/2021
TAEA
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
26/01/2021
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
26/01/2021
NWAP
NEW APPLICATION ENTERED
25/01/2021
Proteção contínua da sua marca
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