EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
20/12/2023
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Dado oficial do USPTO
GFI / GOOD FOOD INSTITUTE
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
20/12/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
35, 42
Data de depósito
19/01/2021
Data de registro
14/02/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
14/02/2023
Última transação
20/12/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
2021-02-00
Primeiro uso no comércio
2021-02-00
Código do desenho
3
Tipo de titular
03
Localização do titular
Arlington, VA, US
Examinador
CARROLL, DORITT
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized letters "gfi" followed by a forward slash then the words "Good Food Institute".
Titulares e representantes
Titulares
The Good Food Institute, Inc.
Representantes
Joyce Liou Morrison & Foerster LLP
Classificação técnica
Classes Nice
Classe 35Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 35
Charitable servicespromoting public awareness of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Providing consumer information in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Promoting technical and scientific investigationresearch and experimentation in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Promoting collaboration within the scientificresearchbusiness communities to achieve advances and promote market growth in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesbusiness consulting services in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesmarketing consulting services in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesproviding business advice and information relating to finance and capital in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesmatching potential private investors with entrepreneurs needing funding in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation
Classe 42
Charitable servicesproviding consulting services relating to the research and development of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Providing information relating to the research and development of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesproduct development consultation in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
20/12/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
20/12/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
20/12/2023
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
19/12/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
19/12/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
19/12/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
19/12/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
14/02/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
14/02/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
11/01/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
10/01/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
05/12/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
30/11/2022
IUAF
USE AMENDMENT FILED
10/11/2022
EISU
TEAS STATEMENT OF USE RECEIVED
10/11/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
10/05/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15/03/2022
PUBO
PUBLISHED FOR OPPOSITION
15/03/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/02/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
10/02/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/02/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
10/02/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/02/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/02/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/02/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/02/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/08/2021
GNRT
NON-FINAL ACTION E-MAILED
06/08/2021
CNRT
NON-FINAL ACTION WRITTEN
06/08/2021
DOCK
ASSIGNED TO EXAMINER
31/07/2021
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
21/04/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20/04/2021
NWAP
NEW APPLICATION ENTERED
22/01/2021
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