SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
16/07/2025
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Dado oficial do USPTO
BITES GALORE SWEETIQUE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
BITES GALORE SWEETIQUE
ST13
US500000090403341Classe
30
Pedido
90403341
Registro
7868252
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
22/07/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
22/12/2020
Data de registro
15/07/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
15/07/2025
Última transação
22/07/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
01/01/2021
Primeiro uso no comércio
01/01/2021
Código do desenho
4
Tipo de titular
01
Localização do titular
Inwood, NY
Examinador
SPARACINO, MARK
Unidade examinadora
L30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Howell, Ashley
Representantes
Kyona McGhee, Esq THE MCGHEE LAW FIRM, PLLC
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Brownies; Cakes; Brownie dough; Brownie mixes; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixescake bases; Cupcakes; Cupcakes that contain alcohol; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Almond cake; Annin tofu; Bakery desserts; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert itemscheesecakes for retail and wholesale distribution and consumption on or off the premises; Biscuitstartscakes made with cereals; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Chimney cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Crystallized sugar for decorating cakes; Cup cakes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible cupcake liners that bake onto the cupcake itself; Edible decorations for cakes; Flavoredsweetened gelatin desserts; Flavoringsother than essential oilsfor cakes; Flavourings for cakes other than essential oils; Flavouringsother than essential oilsfor cakes; Frozen brownie dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen cookiebrownie and biscotti dough; Frozen soy-based desserts; Frozen yogurt pies and cakes; Fruit cakes; Funnel cakes; Ice cream desserts; Ice-cream cakes; Iced cakes; Instant dessert puddings; Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Maize-based pudding dessert (mazamorra morada); Millet cakes; Moon cakes; Plum cakes; Plum-cakes; Pounded rice cakes (mochi); Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Snack cakes; Sponge cakes; Steamed sponge cakes (fagao); Sweet pounded rice cakes (mochi-gashi); Tea cakes; Vegan cakes; Vegan cup cakes
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
15/07/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
15/07/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
23/06/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
31/05/2025
EX1G
SOU EXTENSION 1 GRANTED
30/05/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
30/05/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
29/05/2025
EISU
TEAS STATEMENT OF USE RECEIVED
06/03/2025
TPEX
SOU EXTENSION RECEIVED WITH TEAS PETITION
06/03/2025
NREV
NOTICE OF REVIVAL - E-MAILED
06/03/2025
PETG
PETITION TO REVIVE-GRANTED
06/03/2025
PROA
TEAS PETITION TO REVIVE RECEIVED
06/03/2025
IUAF
USE AMENDMENT FILED
05/03/2025
MAB6
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
06/01/2025
ABN6
ABANDONMENT - NO USE STATEMENT FILED
06/01/2025
EXT1
SOU EXTENSION 1 FILED
04/12/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/06/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/04/2024
PUBO
PUBLISHED FOR OPPOSITION
09/04/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/03/2024
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
09/02/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
05/01/2024
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
01/08/2023
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
18/01/2023
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
15/07/2022
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
28/12/2021
GNSL
LETTER OF SUSPENSION E-MAILED
28/12/2021
CNSL
SUSPENSION LETTER WRITTEN
28/12/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/12/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/12/2021
ALIE
ASSIGNED TO LIE
27/12/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
21/12/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
23/06/2021
GNRT
NON-FINAL ACTION E-MAILED
23/06/2021
CNRT
NON-FINAL ACTION WRITTEN
23/06/2021
DOCK
ASSIGNED TO EXAMINER
17/06/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/03/2021
NWAP
NEW APPLICATION ENTERED
25/12/2020
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