COC.
CORRECTION UNDER SECTION 7 - PROCESSED
30/06/2022
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Dado oficial do USPTO
N
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
21/04/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
11/12/2020
Data de registro
25/01/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/01/2022
Última transação
21/04/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
3
Tipo de titular
09
Localização do titular
Chuo-ku, Tokyo, JP
Examinador
SAUNDERS, ANDREA
Unidade examinadora
M80
Localização atual
TMO LAW OFFICE 117
Descrição da marca
The mark consists of a stylized "N" with Japanese characters below.
Titulares e representantes
Titulares
K. N. (pessoa física)
Representantes
Jeffrey H. Handelsman GREENBLUM & BERNSTEIN, P.L.C.
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatpoultry and game; products made from meatprocessed meattinned meatpreserved meatsalted meat and sliced meat; products made from poultry and gameprocessed poultry and gameseasoned poultry and gamefresh poultry and game; fried chicken cutlets; chicken fritters; roasted or grilled poultry; fried chicken; deep-fried chicken in a light batter (Tempura); chicken nuggets; chicken liver cutlets; fried chicken hearts; fried chicken skins; fried chicken cartilage; chicken steak; beef steak; pork steak; uncooked hamburger patties; hamburger meat; fried beef cutlet; fried pork cutlet; egg croquettes; meat croquettes; vegetable croquettes; cream croquettes with crabshrimp or corn; omelets; Japanese rolled omelets (Tamagoyaki); fish and seafoodnot live; products made from seafood or seaweedfrozen seafooddried seafoodtinned seafoodprocessed seafood and tempura seafood; Japanese traditional side dishessimmered edible Hijiki seaweed; fried or grilled fish; fried calamari; prawn fritters; prawns deep-fried in batter; fried prawn cutlet; minced ball made from fish or shrimp; frozen fruits and vegetables; processed fruits and vegetables; products made from fruits or vegetablespreserved fruits and vegetablescanned fruits and vegetablesdried fruits and cooked vegetables; Japanese traditional vegetable side dishesfried burdock root in sweet soy sauceprocessed spinach seasoned with sesame sauceboiled spinach seasoned with soy saucesimmered dried radish; vegetables deep-fried in batter; processed sweet potatoes; potato productspotato saladpotato fries and instant potatoes; frozen processed green soy beans; fried burdock; fried sweet potato; candied sweet potato; French fries; potato fritters; potato dumplings; hash brown potatoes; potato pancakes; crisps; potato sticks; mashed potatoes; products made from tofutofu pattiestofu skintofu-based snacks; tofu hamburger steak; instant or pre-cooked stew mix; instant or pre-cooked soup mix; instant or pre-cooked curry stewmainly made with meatchickenseafood or vegetables; preparations for making soup; beef muscle stew; consommé soup; Bouillon; stockbeef stockmeat stockfish stockchicken stock and vegetable stock; cooked ingredients for Japanese pork soup (Tonjiru)meatchickenvegetablesfried tofu pieces (Abura-age) or jelly made from devils' tongue root (Konnyaku); cooked ingredients for donburimeatchickenseafood or vegetables; pre-packaged dinners consisting primarily of meatpoultrygamefishseafoodseaweedvegetablesmushroombeanstofufried tofu pieceseggs; omelette stuffed with rice; shrimp au gratin; fried cake of minced meatbattered and fried ground meat patty (Menchi-katsu)
Classe 30
Ice; bread; bread stuffed with curry stew; steamed buns stuffed with minced meat (Niku-manjuh); pizza; muffins; pancakes; waffles; waffle sticks; waffles and waffles sticks filled with cheese or various fillings; custard puddings with crème caramel; matcha puddings; fruit jelliesfruit-flavoredsweetened gelatin desserts; baked red bean cake (Dorayaki); bean cakes (Ohagi); rice cake stuffed with bean jam (Daifuku); sweet potatoes in the nature of Japanese confectionerytarts made with sweet potatoes; pies with cheese or various fillings not including Shepherd's pie; demiglace sauce; white sauce; chili sauce; noodles; instant udon noodles; cooked udon noodles; Japanese cooked rice seasoned with soy sauce and various ingredients; cooked rice mixed with vegetables and beef (bibimbap); Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; spring rolls; stir-fried rice; pilaf; curried pilaf; Japanese savory pancake made from eggsflourwater with many different topping (Okonomiyaki); pre-packaged dinners consisting primarily of ricenoodle or pasta; macaroni au gratin; rice au gratin; rice-based casserole; pasta sauce; chili sauce for shrimp; sauce for donburi in the nature of rice bowl dishes; sauce for Mabo Tofu
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
29/06/2022
ES7R
TEAS SECTION 7 REQUEST RECEIVED
28/01/2022
CHPN
POST PUBLICATION AMENDMENT – NOT ENTERED
25/01/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
25/01/2022
APET
ASSIGNED TO PETITION STAFF
05/01/2022
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
10/12/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/11/2021
PUBO
PUBLISHED FOR OPPOSITION
09/11/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20/10/2021
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
04/10/2021
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
01/10/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
24/09/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
24/09/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
24/09/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
24/09/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
24/09/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/09/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/09/2021
ALIE
ASSIGNED TO LIE
20/09/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/09/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/06/2021
GNRT
NON-FINAL ACTION E-MAILED
04/06/2021
CNRT
NON-FINAL ACTION WRITTEN
04/06/2021
DOCK
ASSIGNED TO EXAMINER
03/06/2021
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
20/02/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
19/02/2021
TAEA
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
22/12/2020
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
22/12/2020
NWAP
NEW APPLICATION ENTERED
15/12/2020
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