NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
22/10/2024
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Dado oficial do USPTO
EAT GOOD... FEEL GOOD... KERAMILL
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
27
Atualização mais recente
22/10/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
15/11/2020
Data de registro
22/03/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
22/03/2022
Última transação
10/11/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
13/05/2014
Primeiro uso no comércio
15/12/2018
Código do desenho
3
Tipo de titular
01
Localização do titular
MISSOURI CITY, TX
Examinador
FERRELL, STEVEN
Unidade examinadora
L10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a red slanted rectangular box with curved inward top and bottom lines containing the stylized white wording "Keramill" below the stylized white wording "eat good. feel good " and with a curved flourish of white leaf shapes of various sizes to the left of the word "Keramill".
Titulares e representantes
Titulares
M. J. (pessoa física)
Representantes
MANOJ JOSEPH
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Chili; Pickles; Coconut oil for food; Coconut milk; Coconut milk for culinary purposes; Coconut milk powder; Coconut milk-based beverages; Coconut powder; Coconut shrimp; Coffee creamer; Cooking oil; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dry or aromatized fruit; Frozen french fries; Frozen fruits; Frozen garlic; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Frozen shellfish; Frozen vegetables; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Oil-based cooking spray; Pickle juice; Pickled cucumbers; Pickled dried Spanish mackerel; Pickled fish; Pickled ginger; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables in soy saucesoybean paste or vinegar; Rice bran oil for food; Vegetable oils for food; Argan oil for cooking; Blended vegetable oils for food; Cream of coconut; Desiccated coconut ; Dill pickles; Edible oils and fatspreservespickles; Flaked coconut; Freeze-dried fruits; Fruit-based snack food; Hot chili pepper puree; Meatfrozen; Meat-based snack foods; Milk products excluding ice creamice milk and frozen yogurt; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Organic coconut oil for use in cooking and food preparation; Potato-based snack foods; Preserved chilli peppers; Preserved vegetables (in oil); Preserveddried and cooked fruit and vegetables; Preservedfrozendried and cooked fruits and vegetables; Seed-based snack foods; Shredded coconut; Soy-based snack foods; Soybean oil for cooking; Spicy pickles; Trail mix consisting primarily of processed nutsseedsdried fruit and also including chocolate; Vegetable-based snack foods
Classe 30
Cakes; Coffee; Rice; Spices; Tapioca; Tea; Cake mixes; Chili pepper pastes being condiments; Chili powders; Chili sauce; Chili seasoning; Coconut flour; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee drinks; Coffee essences; Coffee extracts for use as substitutes for coffee; Coffeeteacocoa and artificial coffee; Coffee-based iced beverages; Cupcakes; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Frozen cashew-based desserts; Frozen confectionery; Frozen cookie dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen dough for use as pizzabread or other bread-type products; Frozen flour-free foodspancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Frozen pancakes; Frozen pizza; Frozen waffles; Frozen yogurt; Frozen yogurt pies and cakes; Frozen-yogurt-based snack foods; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice chips; Rice crackers; Rice dumplings; Rice flour; Rice noodles; Rice porridge; Rice pudding; Rice starch flour; Rice sticks; Rice vermicelli; Rice-based pudding dessert; Rice-based snack food; Rice-based snack foods; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Tapioca and sago; Tapioca flour; Tapioca pearls ; Tea bags; Tea cakes; Wheat flour; Wheat starch flour; Wheat-based snack foods; Wheat-free and gluten-free chocolate; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Baking spices; Black tea; Bread flavoured with spices; Brown rice; Cakes of sugar-bounded millet or popped rice (okoshi); Cardamom; Cereal based snack food; Chai tea; Cinnamon powder; Clove powder; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Curry spice mixture; Curry powder; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Dry spice rub for meats and fish; Edible spices; Enriched rice; Extruded wheat snacks; Fermenting malted rice (Koji); Frozen foodsgrain and bread based appetizershors d'oeuvrescanapés; Frozen flour-free foodswafflespancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Fruit cakes; Funnel cakes; Ginseng tea; Glutinous rice; Glutinous rice flour; Granola-based snack bars; Green coffee; Green tea; Hot chili pepper sauce; Hot pepper powder; Husked rice; Iced tea; Instant coffee; Instant rice; Instant spice blends; Instant tea; Instant black tea; Japanese pepper powder spice (sansho powder); Jasmine tea; Lime tea; Masala rice for biryani; Masala powder and spices; Mixed spice powder; Mustard powder; Natural spices; Organic spices; Packaged meal kits consisting primarily of pasta or rice; Pepper spice; Plum-cakes; Pounded rice cakes (mochi); Processed tea leaves; Processed wheat; Processed ginseng used as an herbspice or flavoring for food or beverages; Processedfrozencooked or packaged whole grains; Puffed rice; Quinoa-based snack foods; Roasted brown rice tea; Rolled oats and wheat; Rosemary tea; Seasoned rice cakes with fishmeatchicken and vegetable toppings; Snack cakes; Sparkling tea; Steamed rice; Stir-fried rice; Sweet rice with nuts and jujubes (yaksik); Wholemeal rice
Publicações
Histórico de despachos e eventos da marca no USPTO.
27 publicações encontradas
BRNT
NOTICE OF TERMINATION ISSUED - REEXAMINATION
16/09/2024
BRFA
REEXAMINATION FINAL OFFICE ACTION ISSUED
15/05/2024
BRPI
PROCEEDING INSTITUTED - REEXAMINATION
04/04/2023
BPXR
ASSIGNED TO REX/EXP PROCEEDING STAFF
22/11/2022
BPET
NOTICE OF SUBMISSION OF E/R PETITION TO REGISTRANT'S EMAIL
02/11/2022
BPPR
PETITION FOR REEXAMINATION RECEIVED
02/11/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
22/03/2022
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
16/02/2022
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
15/02/2022
SUPC
STATEMENT OF USE PROCESSING COMPLETE
14/02/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
11/02/2022
IUAF
USE AMENDMENT FILED
26/01/2022
EISU
TEAS STATEMENT OF USE RECEIVED
26/01/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
27/07/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/06/2021
PUBO
PUBLISHED FOR OPPOSITION
01/06/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/05/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
29/04/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
29/04/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
29/04/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
29/04/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
29/04/2021
DOCK
ASSIGNED TO EXAMINER
26/04/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
16/01/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/01/2021
NWAP
NEW APPLICATION ENTERED
18/11/2020
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