TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
15/09/2022
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Dado oficial do USPTO
WANG KOREA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
37
Atualização mais recente
15/09/2022
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
05/11/2020
Data de registro
16/08/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/08/2022
Última transação
16/08/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
15/11/2011
Primeiro uso no comércio
15/11/2011
Código do desenho
5
Tipo de titular
16
Localização do titular
Seoul, KR
Examinador
GULIANO, ROBERT N
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "WANG KOREA." The black in the drawing represents background or transparent areas and is not claimed as a feature of the mark.
Titulares e representantes
Titulares
Samjin Globalnet Co. Ltd.
Representantes
Jonathan Lee LAW OFFICE OF JONATHAN K. LEE, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Frozen vegetablesPreserved VegetablesDried FruitsDried VegetablesVarious types of Kimchi and pickled vegetablesCooked Fruits and vegetablesSeafood (Not Live)potato dumplingspotato-based snack foodspotato frittersKorean pickled mustard leaves and stems (Gatkimchi)fruit jamsroasted chestnutskimchicooked dish consisting primarily of kimchi and tofu (kimchi-jjigae)radish cubed kimchi (Kkakdugi)kimchi made of perilla leafKorean sliced perilla leaf preserved in soy sauce or soybean paste (Jangajji)marmaladeroasted nutsvegetables in vinegarwasabi-coated peanutsjamsprocessed vegetablesvegetable saladsvegetable-based snack foodscoconut milkcanned or bottled vegetablescanned vegetablesfishsoup concentratessoupssoup mixessoup pastessoup powderspreparations for making soupmixes for making soupextracts for soupsinstant or pre-cooked soupinstant souppre-cooked soupfruit-based concentrate for cookingfruit juices for cookingvegetables and fruitstofu-based snacksprocessed string beansprocessed edamameprocessed pulsesdried pulsesbaked beansprocessed beansfermented soybeans powderprepared edamamecorn dogssoybean soupbeans cooked in soy sauce(Kongjaban)frozen persimmonsfrozen nutsfish croquetteschicken croquettesfrozen chicken meatsfrozen pork meatsfrozen meatpackaged chicken meatporkpork bellybeefpoultry and gamepackaged meatsprepared meatpreserved meats and sausagesprocessed chickenprocessed porkprocessed pork belly (Samgyepsal)processed beefprocessed meatgrilled meat marinated in soy saucebraised short ribsshort rib soup (galbi tang)pork-on-the-bone soup (gamja tang)quenellesprepared dishes consisting principally of meatpre-packaged dinners consisting primarily of meatmeat soupmeat stockbeef soupgrilled pork belly (samgyeopsal)ox-tail soupchicken gizzardschicken heartchicken breast filletscooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi)sweet and sour chickendak bulgogi being a Korean dish consisting of sliced and seasoned barbecued chickenteriyaki chickenDokani tang being a dish primarily of ox bones and beefpork cutletsdwaeji bulgogi being a Korean dish consisting of sliced and seasoned barbecued porkmarinated grilled beef ribsroast beefpreserved meatspicy sausage stew (budae jjigae)sliced and seasoned barbequed beef (Bulgogi)beefsteakpork rib hangover soupwater boiled with cattle bone being brothox bone based broth (Seolleongtang)cooked dish consisting primarily of stir-fried beef and also including fermented soy sauce (Sogalbi)beef stockspicy beef broth (Yukgaejang)processed meat productsprocessed organ meatmeat cutspork steakssoya milkdrinking yogurtsrice milkcoconut milk-based beveragessoybean milk (soy milk)sesame oil for foodoils for foodcooking oil for foodvegetable oil and fat for foodsalted and fermented flatfishsalted and fermented guts of hairtailliquid salted and fermented sand eelsalted and fermented baby octopusfrozen shellfishfrozen fishdried herring roeliquid salted and fermented anchovysalt-fermented anchovyfish and shellfish not livesalted fishsalted and fermented shrimps caught in Junecured fishsalted and fermented seafood (Jeotgal)salted and fermented clamsalted and fermented pollack intestinepreserved laverprocessed sweet laverprocessed sewing thread sea string being seafoodprocessed sea tangle being seafoodprocessed gulf weed being seafoodprocessed brown seaweedprocessed green laverprocessed laverdried edible seaweed (hoshi-wakame)dried pieces of agar jelly (kanten)sheets of dried laver (hoshi-nori)vegetable and seaweed laver chipsprocessed laver for foodpreserved seaweeds for foodprocessed algae for human consumptionedible shavings of dried kelp (tororo-kombu)dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)seasoned laver (Jaban-gim)processed seaweed productslaver-based snack foodspreserved fishprocessed anchoviesprepared fish roeflakes of dried fish meat (kezuri-bushi)salted mackerelsoy sauce marinated crab (Ganjang-gejang)braised cutlassfishdried anchovydried fish and shellfishdried cuttlefishImitation crab meatpreserved eelspreserved fishpreserved fish and shellfishdried pollack soupfish stockfish cutletfish sausagesfish filletsprepared dishes consisting principally of fishpre-packaged dinners consisting primarily of fishfish cakesfood products made from fish and shellfishsquid processed foods in the nature of calamaristuffed squiddried shredded squiddried squidshellfish soupseasoning squid not livedried filefish filletloach soupcanned fishseafood soupprepared entrees consisting primarily of seafoodsweet red-bean souppreserved gingerpickled gingercooked dish consisting primarily of tofu and also including soybean paste (Doenjang-jjigae)cooked dish consisting primarily of tofu and also containing rich soybean paste (Cheonggukjang-jjigae)
Classe 30
Teaenriched riceMinced garlicpolished cereals being processed cerealssprouted grains prepared for human consumptiongerminated brown ricepolished ricepearl barleygroats for human foodricepressed barleyjob's tears being processed grainsglutinous processed milletglutinous processed barleyblack glutinous riceglutinous ricepearled barleybrown ricebrown glutinous riceblack riceflourmungbean powder being a food seasoningbuckwheat flourpowder made of mixed grains being a food seasoningwheat flourwheat starch flourbarley mealflour for frypotato floursweet potato starch for foodmealedible flourperilla powder for foodbuckwheat flour for foodwheat flour for foodbarley flour for foodstarch for foodpotato flourrice flourfrying flourprocessed oatsprocessed sorghumprocessed whole grainsprocessed cerealsdried noodlesdried pastapasta-wrappings for gyozanoodlesnoodle-based prepared mealsfried flour-based dumplingsoat porridgeglass noodles in seaweedlaver sushikimchi pancakes (Kimchijeon)gruel being porridge made of powdered sesamefrozen flour-based dumplingsfrozen noodlesKorean buckwheat noodles (Naeng-myun)mung bean pancakebowl of rice served with toppingscooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk)cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki)instant noodlesstir-fried rice cake with ramen noodles (rabokki)buckwheat noodles (makguksu)Korean-style dumplings (Mandu)dumpling skinsbuckwheat vermicellicold buckwheat noodles (memil naengmyeon)buckwheat noodlesboiled Korean-styled dumplings (mul mandu)flour-based dumplingswheat noodles (milmyeon)wheat-based snack foodsvermicellibarley ricestir-fried riceroasted cornspicy noodles (bibim guksu)cooked rice mixed with vegetables and beef (Bibimbap)mung bean pancake (Bindaetteok)rice glue ballsshrimp dumplingsfish dumplingsextruded wheat snackssomen noodlessoba noodlescooked dish consisting primarily of dough flakes with broth (Sujebi)farinaceous food pastes for human consumptionrice noodlesinstant noodles made from ricerice-based snack foodAsian noodlesvegetable rice porridgeChinese noodlesudon noodlesfried tofu vinegar rice balls (yubu chobap)instant soba noodlesinstant udon noodlesinstant Chinese noodlesnoodles with black soybean sauce (jajangmyeon)stir-fried noodles with vegetables (Japchae)assorted pan-fried delicacies in the nature of Korean pan-cakes (Jeon)jeonbyeong being buckwheat crepesabalone rice porridge (jeonbok juk)Chinese noodles (uncooked)rice ballsChinese rice noodlesChinese steamed flour-based dumplings (shumai cooked)jungmyeon being noodlesChinese-style noodles with vegetables and seafood (jjamppong)spicy cold chewy noodles (jjolmyeon)Chinese steamed dumplingsChinese spring rolls (chungwon)egg rollcold arrowroot noodles (chik naengmyeon)chopped noodles (kalguksu)cup noodleflour based batter mixesgreen onion pancake (Pajeon)malt extracts for use as flavoring for food and beveragesdeep-fried sweet rice puffs being rice-based snack foods (Gangjeong)hardtack biscuitssnackschewing gum for breath fresheningchewing gumfrozen yoghurt (confectionery ices)frozen yogurt confectionsfrozen confectioneryfrozen yogurtKorean traditional pressed sweets (Dasik)bean jam bunsbiscuitsbiscuit mixesbreadbreadcrumbscandiesoil-and-honey pastry of rice/Korean cracker (San-ja)rice crackersrice crackers (senbei)ice candiesiced cakesice creamice cream barsfrozen confectionery containing ice creamKorean traditional cakes made from wheatflour/oil and honey (Yak-kwa)ice confectionery being frozen confectioneryice confectioneries being frozen confectioneryKorean deep-fried sweet rice cake (Yugwa)savoury and salted biscuitssavoury biscuitssteamed breadchurrosCorn curls being puffed corn snacksbread with soy beancookiescrackerssnack mixes consisting of crackerspretzels or popped popcorncream bunscream piestaiyaki (Japanese fish-shaped cakes with various fillings)wholemeal breadfried dough cookiesfried dough cookies (karintoh)popcornpuffed corn snacksshaved ice with sweetened red beansbean bunpancakespancake mixespancake batterpetit-beurre biscuitsbubble gumhot cake (pancake)bread flavoured with spicespancake stuffed with sugar (Hotteok)rye breadsteamed buncandy canesred ginseng candyfructose for foodrice grain syrup for cookingliquid fructose for foodcorn syrup for culinary purposesstick of rounded rice cakes (garaetteok)potato cakessweet dumplingsgureumtteok being cloud-shaped Korean rice cakeshoney-filled rice cakes (kkultteok)rice cakesrice cakes for stir-fried rice cakenonglutinous steamed rice cakesmujigaetteok being rainbow-shaped Korean rice cakesbarley cakesrice cake made by mixing various flours (bukkumi)sweet pounded rice cakes (mochi-gashi)half-moon-shaped cake of rice containing sweet or semi-sweet fillings (Songpyeon)pounded rice cakes (mochi)flavored glutinous rice mixed with honeydatespounded rice cakes (jeolpyeon)rice cakes (joraengi)nonglutinous rice cakesrice dumplingsglutinous rice cakespowder of soy saucepowder of fermented hot pepper paste (gochu-jang)powdered soybean pastepowder ja-jang being black bean paste for use as noodle saucepowder of fermented soybean paste (chonggug-jang)powder of Chinese soybean paste (chun-jang)soy saucefermented hot pepper paste (gochujang)doenjang being soybean pastesoy sauce for buckwheat noodlesmisospicy bean pastesigumjang being fermented barley pastecoffee seasoned bean pasteja-jang being black bean paste for use as noodle saucefermented soybean paste (Chonggug-jang)pills of fermented soybean paste (chonggug-jang)fermented hot pepper paste with vinegar (cho-gochu-jang)fermented hot pepper paste with vinegar (cho-jang)Chinese soybean paste (Chun-jang)seasoningsnoodles in clear soupteriyaki saucespork cutlet saucesdipping saucesmayonnaiseplum vinegarsauces for barbecued meatbarbecue sauceapple vinegarsalsadressings for saladsalad saucessaucessukiyaki saucesvinegarapple sauceudon saucesready-made saucessauceschili saucessweet and sour pork saucestomato saucecanned spaghetti in tomato saucepasta saucepizza saucespicante sauceshot saucesflavoured vinegarbrown rice vinegarprocessed garlic for use as seasoningprocessed seeds for use as a seasoningprocessed herbs for use as a seasoningdried chili peppers for use as a seasoningcinnamonpepper spicepowdered red pepperhot pepper powder (spice)powdered sesame mixed with salt for use as a seasoningminced garlic for use as a seasoninggarlic powder for use as a seasoningpreserved garden herbs for use as a seasoningChinese pepper powder (spice)ginger paste for use as a seasoningground gingerseasoning mixes for stewsedible spicestable salt mixed with sesame seedsfood seasoningsspices in the form of powderssesame seeds for use as seasoningschili powderchili seasoningsfood condiment consisting primarily of ketchup and salsaseaweed for use as a condimentflavour enhancers used in food and beverage productsspiceschili oil for use as a seasoning or condimentspice mixeschili paste for use as a seasoningpepper powder (spice)seasoned saltsaltedible saltbamboo salt for foodbay salt for foodtable saltsalt for preserving foodstuffscooking saltbamboo-salttea substitutesflowers or leaves for use as tea substitutestheine-free tea sweetened with sweetenersblack herbal tea other than for medicinal useteatea leavestea-based beverages with fruit flavoringtea concentrates being tea extractstea extractstea based concentrates being tea extractsbeverages with a tea basebeverages with tea basetea-based beveragesmeat tenderizers for household purposesKorean traditional sweets being cookies (Hankwa)fried snacks in the nature of dough twistsstarch syrup for food
Classe 32
Fruit JuiceFruit DrinksVegetable Juice (beverage)citrus juicesrice nectar being a non-alcoholic beverageconcentrated fruit juicefruit beverages and fruit juicesfruit drinks and juicesfruit smoothiesfruit squashes being non-alcoholic beveragesfruit nectar being non-alcoholic beveragesfruit-flavored beveragesnon-alcoholic fruit fermented beveragefruit-based beveragesfruit drinks and fruit juicesfruit juice concentratesfruit juices and fruit drinksnon-alcoholic beverages containing fruit juicesaerated fruit juicefruit flavored drinksfruit-flavored soft drinksfruit flavoured carbonated drinksfruit flavoured drinksfruit drink mixesconcentrated fruit juicesnon-alcoholic beverages flavored with teacarbonated beverages being non-alcoholic beveragesnon-carbonated soft drinksginger beverages being soft drinksrice-based beverages being soft drinks other than milk substitutesrice-based beverages being soft drinksaloe juice beveragesaloe vera juicesaloe juicessiberian ginseng drinks being soft drinkssiberian ginseng juices being soft drinksyuzu fruit juice beveragesginseng nectar being non-alcoholic beveragesginseng juices being non-alcoholic beveragesfruit-based soft drinks flavored with teasoft drinks flavored with teanon-alcoholic beverages with tea flavorvegetable-based beverages and fruit-based beverages being non-alcoholic beveragesvegetable smoothiesvegetable juicescoconut-based beveragescoconut juicesoya based beverage other than milk substitutesaerated fruit juicespineapple juice beveragesherb drinks being soft drinksbrown rice beverages being soft drinksbrown rice juices being soft drinksmixed fruit juicered ginseng drinks being soft drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
37 publicações encontradas
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
15/09/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
15/09/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
16/08/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
16/08/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
31/05/2022
PUBO
PUBLISHED FOR OPPOSITION
31/05/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/05/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
27/04/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
27/04/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
27/04/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
27/04/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
27/04/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
27/04/2022
GNRT
NON-FINAL ACTION E-MAILED
27/04/2022
CNRT
NON-FINAL ACTION WRITTEN
27/04/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/03/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/03/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
27/03/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
07/12/2021
GNFR
FINAL REFUSAL E-MAILED
07/12/2021
CNFR
FINAL REFUSAL WRITTEN
07/12/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/11/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/11/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/11/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/11/2021
GNRT
NON-FINAL ACTION E-MAILED
05/11/2021
CNRT
NON-FINAL ACTION WRITTEN
05/11/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/10/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/10/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/10/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
13/04/2021
GNRT
NON-FINAL ACTION E-MAILED
13/04/2021
CNRT
NON-FINAL ACTION WRITTEN
13/04/2021
DOCK
ASSIGNED TO EXAMINER
12/04/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/01/2021
NWAP
NEW APPLICATION ENTERED
09/11/2020
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