NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/01/2023
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Dado oficial do USPTO
WANG KOREA
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
WANG KOREA
ST13
US500000090301169Classe
29, 30, 32
Pedido
90301169
Registro
6959773
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
51
Atualização mais recente
24/01/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32
Data de depósito
05/11/2020
Data de registro
24/01/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/01/2023
Última transação
24/01/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
15/11/2011
Primeiro uso no comércio
15/11/2011
Código do desenho
4
Tipo de titular
16
Localização do titular
Seoul, KR
Examinador
GULIANO, ROBERT
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Samjin Globalnet Co. Ltd.
Representantes
Jonathan Lee LAW OFFICE OF JONATHAN K. LEE, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Frozen vegetables; Preserved Vegetables; Dried Fruits; Dried Vegetables; Various types of Kimchi and pickled vegetables; Cooked Fruits and vegetables; Seafoodnot live; potato dumplings; potato-based snack foods; potato fritters; Korean pickled mustard leaves and stems (Gatkimchi); fruit jams; roasted chestnuts; kimchi; cooked dish consisting primarily of kimchi and tofu (kimchi-jjigae); radish cubed kimchi (Kkakdugi); kimchi made of perilla leaf; Korean sliced perilla leaf preserved in soy sauce or soybean paste (Jangajji); marmalade; roasted nuts; vegetables in vinegar; wasabi-coated peanuts; jams; processed vegetables; vegetable salads; vegetable-based snack foods; coconut milk; canned or bottled vegetables; canned vegetables; fishnot live; soup concentrates; soups; soup mixes; soup pastes; soup powders; preparations for making soup; mixes for making soup; extracts for soups; instant or pre-cooked soup; instant soup; pre-cooked soup; fruit-based concentrate for cooking; fruit juices for cooking; processed vegetables and fruits; tofu-based snacks; processed string beans; processed edamame; processed pulses; dried pulses; baked beans; processed beans; fermented soybeans powder; prepared edamame; corn dogs; soybean soup; beans cooked in soy sauce(Kongjaban); frozen persimmons; frozen nuts; fish croquettes; chicken croquettes; frozen chicken meats; frozen pork meats; frozen meat; packaged chicken meat; pork; pork belly; beef; poultry and game; packaged meats; prepared meat; preserved meats and sausages; processed chicken; processed pork; processed pork belly (Samgyepsal); processed beef; processed meat; grilled meat marinated in soy sauce; braised short ribs; short rib soup (galbi tang); pork-on-the-bone soup (gamja tang); quenelles; prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; meat soup; meat stock; beef soup; grilled pork belly (samgyeopsal); ox-tail soup; chicken gizzards; chicken heart; chicken breast fillets; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); sweet and sour chicken; dak bulgogi being a Korean dish consisting of sliced and seasoned barbecued chicken; teriyaki chicken; Dokani tang being a dish primarily of ox bones and beef; pork cutlets; dwaeji bulgogi being a Korean dish consisting of sliced and seasoned barbecued pork; marinated grilled beef ribs; roast beef; preserved meat; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); beefsteak; pork rib hangover soup; water boiled with cattle bone being broth; ox bone based broth (Seolleongtang); cooked dish consisting primarily of stir-fried beef and also including fermented soy sauce (Sogalbi); beef stock; spicy beef broth (Yukgaejang); processed meat; processed organ meat; meat cuts; pork steaks; soya milk; drinking yogurts; rice milk; coconut milk-based beverages; soybean milk; sesame oil for food; oils for food; cooking oil for food; vegetable oil and fat for food; salted and fermented flatfish; salted and fermented guts of hairtail; liquid salted and fermented sand eel; salted and fermented baby octopus; frozen shellfish; frozen fish; dried herring roe; liquid salted and fermented anchovy; salt-fermented anchovy; fish and shellfishnot live; salted fish; salted and fermented shrimps caught in June; cured fish; salted and fermented seafood (Jeotgal); salted and fermented clam; salted and fermented pollack intestine; preserved laver; processed sweet laver; processed sea tangle being seafood; processed gulf weed being seafood; processed brown seaweed; processed green laver; processed laver; dried edible seaweed (hoshi-wakame); dried pieces of agar jelly (kanten); sheets of dried laver (hoshi-nori); vegetable and seaweed laver chips; processed laver for food; preserved seaweeds for food; processed algae for human consumption; edible shavings of dried kelp (tororo-kombu); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); seasoned laver (Jaban-gim); processed seaweed; laver-based snack foods; preserved fish; processed anchovies; prepared fish roe; flakes of dried fish meat (kezuri-bushi); salted mackerel; soy sauce marinated crab (Ganjang-gejang); braised cutlassfish; dried anchovy; dried fish and shellfish; dried cuttlefish; Imitation crab meat; preserved eels; preserved fish; preserved fish and shellfish; dried pollack soup; fish stock; fish cutlet; fish sausages; fish fillets; prepared dishes consisting principally of fish; pre-packaged dinners consisting primarily of fish; fish cakes; food products made from fish and shellfish being processed fish and shellfish; squid processed foods in the nature of calamari; stuffed squid; dried shredded squid; dried squid; shellfish soup; seasoning squid not live; dried filefish fillet; loach soup; canned fish; seafood soup; prepared entrees consisting primarily of seafood; sweet red-bean soup; preserved ginger; pickled ginger; cooked dish consisting primarily of tofu and also including soybean paste (Doenjang-jjigae); cooked dish consisting primarily of tofu and also containing rich soybean paste (Cheonggukjang-jjigae); processed dates; processed tea leaves
Classe 30
Tea; enriched rice; Minced garlic; polished cereals being processed cereals; sprouted grains prepared for human consumption; germinated brown rice; polished rice; pearl barley; groats for human food; rice; pressed barley; job's tears being processed grains; glutinous processed millet; glutinous processed barley; black glutinous rice; glutinous rice; pearled barley; brown rice; brown glutinous rice; black rice; flour; mungbean powder being a food seasoning; buckwheat flour; powder made of mixed grains being a food seasoning; wheat flour; wheat starch flour; barley meal; flour for fry; potato flour; sweet potato starch for food; maize meal; edible flour; perilla powder for food; buckwheat flour for food; wheat flour for food; barley flour for food; starch for food; rice flour; frying flour; processed oats; processed sorghum; processed whole grains; processed cereals; dried noodles; dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; fried flour-based dumplings; oat porridge; glass noodles in seaweed; laver sushi; kimchi pancakes (Kimchijeon); gruel being porridge made of powdered sesame; frozen flour-based dumplings; frozen noodles; Korean buckwheat noodles (Naeng-myun); mung bean pancake; bowl of rice served with toppings; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; stir-fried rice cake with ramen noodles (rabokki); buckwheat noodles (makguksu); Korean-style dumplings (Mandu); dumpling skins; buckwheat vermicelli; cold buckwheat noodles (memil naengmyeon); buckwheat noodles; boiled Korean-styled dumplings (mul mandu); flour-based dumplings; wheat noodles (milmyeon); wheat-based snack foods; vermicelli; barley rice; stir-fried rice; roasted corn; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (Bibimbap); mung bean pancake (Bindaetteok); rice glue balls; shrimp dumplings; fish dumplings; extruded wheat snacks; somen noodles; soba noodles; cooked dish consisting primarily of dough flakes with broth (Sujebi); farinaceous food pastes for human consumption; rice noodles; instant noodles made from rice; rice-based snack food; Asian noodles; vegetable rice porridge; Chinese noodles; udon noodles; fried tofu vinegar rice balls (yubu chobap); instant soba noodles; instant udon noodles; instant Chinese noodles; noodles with black soybean sauce (jajangmyeon); stir-fried noodles with vegetables (Japchae); assorted pan-fried delicacies in the nature of Korean pan-cakes (Jeon); jeonbyeong being buckwheat crepes; abalone rice porridge (jeonbok juk); Chinese noodles (uncooked); rice balls; Chinese rice noodles; Chinese steamed flour-based dumplings (shumai cooked); jungmyeon being noodles; Chinese-style noodles with vegetables and seafood (jjamppong); spicy cold chewy noodles (jjolmyeon); Chinese steamed dumplings; Chinese spring rolls (chungwon); egg roll; cold arrowroot noodles (chik naengmyeon); chopped noodles (kalguksu); cup noodle being ramen; flour based batter mixes; green onion pancake (Pajeon); malt extracts for use as flavoring for food and beverages; deep-fried sweet rice puffs being rice-based snack foods (Gangjeong); hardtack biscuits; granola snacks; chewing gum for breath freshening; chewing gum; frozen yoghurt; frozen yogurt confections; frozen confectionery; frozen yogurt; Korean traditional pressed sweets (Dasik); bean jam buns; biscuits; biscuit mixes; bread; breadcrumbs; candies; oil-and-honey pastry of rice; Korean cracker (San-ja); rice crackers; rice crackers (senbei); ice candies; iced cakes; ice cream; ice cream bars; frozen confectionery containing ice cream; Korean traditional cakes made from wheatflouroilhoney (Yak-kwa); ice confectionery being frozen confectionery; ice confectioneries being frozen confectionery; Korean deep-fried sweet rice cake (Yugwa); savoury and salted biscuits; savoury biscuits; steamed bread; churros; Corn curls being puffed corn snacks; bread with soy bean; cookies; crackers; snack mixes consisting of crackers; pretzels or popped popcorn; cream buns; cream pies; taiyaki (Japanese fish-shaped cakes with various fillings); wholemeal bread; fried dough cookies; fried dough cookies (karintoh); popcorn; puffed corn snacks; shaved ice with sweetened red beans; bean bun; pancakes; pancake mixes; pancake batter; petit-beurre biscuits; bubble gum; hot cake being pancakes; bread flavoured with spices; pancake stuffed with sugar (Hotteok); rye bread; steamed bun; candy canes; red ginseng candy; fructose for food; rice grain syrup for cooking; liquid fructose for food; corn syrup for culinary purposes; stick of rounded rice cakes (garaetteok); potato cakes; sweet dumplings; gureumtteok being cloud-shaped Korean rice cakes; honey-filled rice cakes (kkultteok); rice cakes; rice cakes for stir-fried rice cake; nonglutinous steamed rice cakes; mujigaetteok being rainbow-shaped Korean rice cakes; barley cakes; rice cake made by mixing various flours (bukkumi); sweet pounded rice cakes (mochi-gashi); half-moon-shaped cake of rice containing sweet or semi-sweet fillings (Songpyeon); pounded rice cakes (mochi); flavored glutinous rice mixed with honey; pounded rice cakes (jeolpyeon); rice cakes (joraengi); nonglutinous rice cakes; rice dumplings; glutinous rice cakes; powder of soy sauce; powder of fermented hot pepper paste (gochu-jang); powdered soybean paste; powder ja-jang being black bean paste for use as noodle sauce; powder of fermented soybean paste (chonggug-jang); powder of Chinese soybean paste (chun-jang); soy sauce; fermented hot pepper paste (gochujang); doenjang being soybean paste; soy sauce for buckwheat noodles; miso; spicy bean paste; sigumjang being fermented barley paste; coffee seasoned bean paste; ja-jang being black bean paste for use as noodle sauce; fermented soybean paste (Chonggug-jang); fermented hot pepper paste with vinegar (cho-gochu-jang); fermented hot pepper paste with vinegar (cho-jang); Chinese soybean paste (Chun-jang); seasonings; noodles in clear soup; teriyaki sauces; pork cutlet sauces; dipping sauces; mayonnaise; plum vinegar; sauces for barbecued meat; barbecue sauce; apple vinegar; salsa; dressings for salad; salad sauces; sauces; sukiyaki sauces; vinegar; apple sauce; udon sauces; ready-made sauces; chili sauces; sweet and sour pork sauces; tomato sauce; canned spaghetti in tomato sauce; pasta sauce; pizza sauces; picante sauces; hot sauces; flavoured vinegar; brown rice vinegar; processed garlic for use as seasoning; processed seeds for use as a seasoning; processed herbs for use as a seasoning; dried chili peppers for use as a seasoning; cinnamon; pepper spice; powdered red pepper; hot pepper powder; powdered sesame mixed with salt for use as a seasoning; minced garlic for use as a seasoning; garlic powder for use as a seasoning; preserved garden herbs for use as a seasoning; Chinese pepper powder; ginger paste for use as a seasoning; ground ginger; seasoning mixes for stews; edible spices; table salt mixed with sesame seeds; food seasonings; spices in the form of powders; sesame seeds for use as seasonings; chili powder; chili seasonings; food condiment consisting primarily of ketchup and salsa; seaweed for use as a condiment; flavour enhancers used in food and beverage products; spices; chili oil for use as a seasoning or condiment; spice mixes; chili paste for use as a seasoning; pepper powder; seasoned salt; salt; edible salt; bamboo salt for food; bay salt for food; table salt; salt for preserving foodstuffs; cooking salt; bamboo-salt; tea substitutes; flowers or leaves for use as tea substitutes; theine-free tea sweetened with sweeteners; black herbal tea other than for medicinal use; tea leaves; tea-based beverages with fruit flavoring; tea concentrates being tea extracts; tea extracts; tea based concentrates being tea extracts; beverages with a tea base; beverages with tea base; tea-based beverages; meat tenderizers for household purposes; Korean traditional sweets being cookies (Hankwa); fried snacks in the nature of dough twists; starch syrup for food
Classe 32
Fruit Juice; Fruit Drinks; Vegetable Juice; citrus juices; rice nectar being a non-alcoholic beverage; concentrated fruit juice; fruit beverages and fruit juices; fruit drinks and juices; fruit smoothies; fruit squashes being non-alcoholic beverages; fruit nectar being non-alcoholic beverages; fruit-flavored beverages; non-alcoholic fruit fermented beverage; fruit-based beverages; fruit drinks and fruit juices; fruit juice concentrates; fruit juices and fruit drinks; non-alcoholic beverages containing fruit juices; aerated fruit juice; fruit flavored drinks; fruit-flavored soft drinks; fruit flavoured carbonated drinks; fruit flavoured drinks; fruit drink mixes; concentrated fruit juices; non-alcoholic beverages flavored with tea; carbonated beverages being non-alcoholic beverages; non-carbonated soft drinks; ginger beverages being soft drinks; rice-based beverages being soft drinks other than milk substitutes; rice-based beverages being soft drinks; aloe juice beverages; aloe vera juices; aloe juices; siberian ginseng drinks being soft drinks; siberian ginseng juices being soft drinks; yuzu fruit juice beverages; ginseng nectar being non-alcoholic beverages; ginseng juices being non-alcoholic beverages; fruit-based soft drinks flavored with tea; soft drinks flavored with tea; non-alcoholic beverages with tea flavor; vegetable-based beverages and fruit-based beverages being non-alcoholic beverages; vegetable smoothies; vegetable juices; coconut-based beverages not being milk substitutes; coconut juice; soya based beverage other than milk substitutes; aerated fruit juices; pineapple juice beverages; herb drinks being soft drinks; brown rice beverages being soft drinks; brown rice juices being soft drinks; mixed fruit juice; red ginseng drinks being soft drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
51 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
24/01/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/11/2022
PUBO
PUBLISHED FOR OPPOSITION
08/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/10/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/10/2022
ALIE
ASSIGNED TO LIE
04/10/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/10/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
03/10/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/10/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
03/10/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/10/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
15/09/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
15/09/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
15/09/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/09/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/09/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/09/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
25/08/2022
GNRT
NON-FINAL ACTION E-MAILED
25/08/2022
CNRT
NON-FINAL ACTION WRITTEN
25/08/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/07/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
26/06/2022
GNRT
NON-FINAL ACTION E-MAILED
26/06/2022
CNRT
NON-FINAL ACTION WRITTEN
26/06/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
29/05/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
19/04/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/04/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/03/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/03/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
27/03/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
07/12/2021
GNFR
FINAL REFUSAL E-MAILED
07/12/2021
CNFR
FINAL REFUSAL WRITTEN
07/12/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/11/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/11/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/11/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/11/2021
GNRT
NON-FINAL ACTION E-MAILED
05/11/2021
CNRT
NON-FINAL ACTION WRITTEN
05/11/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/10/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/10/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/10/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
13/04/2021
GNRT
NON-FINAL ACTION E-MAILED
13/04/2021
CNRT
NON-FINAL ACTION WRITTEN
13/04/2021
DOCK
ASSIGNED TO EXAMINER
12/04/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/01/2021
NWAP
NEW APPLICATION ENTERED
09/11/2020
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