NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/14/2022
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Official data from USPTO
OMN!PORK
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
06/14/2022
Classification
Registered
Trademark type
Combined
Nice classes
29
Filing date
09/21/2020
Registration date
06/14/2022
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/14/2022
Last transaction
06/14/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
5
Owner type
99
Owner location
Kowloon Bay, HK
Examiner
CAPSHAW, DANIEL
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of "OMN!PORK" in stylized lettering.
Holders and representatives
Holders
Plant A Foods Hong Kong Limited
Representatives
Burton S. Ehrlich LADAS & PARRY LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared meals and constituents for meals, namely, meat substitutes, formed textured plant-based proteins being foodstuffs for human consumption used as meat substitutes, formed textured plant-based proteins used as ingredient for foods as meat substitutes; and prepared dishes, namely, meat substitutes, formed textured plant-based proteins being foodstuffs for human consumption used as meat substitutes, formed textured plant-based proteins used as ingredient for foods as meat substitutes
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/14/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/29/2022
PUBO
PUBLISHED FOR OPPOSITION
03/29/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/09/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/23/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
02/22/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/21/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
02/21/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/21/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/10/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/10/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/09/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/09/2021
GNRT
NON-FINAL ACTION E-MAILED
08/09/2021
CNRT
NON-FINAL ACTION WRITTEN
08/09/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/29/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/29/2021
ALIE
ASSIGNED TO LIE
07/29/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/26/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/09/2021
GNRT
NON-FINAL ACTION E-MAILED
02/09/2021
CNRT
NON-FINAL ACTION WRITTEN
02/09/2021
DOCK
ASSIGNED TO EXAMINER
02/04/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/29/2020
NWAP
NEW APPLICATION ENTERED
09/24/2020
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