REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/08/2026
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Dado oficial do USPTO
JIAK
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
10/08/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
16/09/2020
Data de registro
10/08/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/08/2021
Última transação
10/08/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
31/03/2021
Primeiro uso no comércio
31/03/2021
Código do desenho
3
Tipo de titular
99
Localização do titular
SAMUT SAKHON, TH
Examinador
HISER, CHARLES
Unidade examinadora
O20
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized word "JIAK" with a face in the dot of the "I", and foreign characters are located at the top of the mark between the first and last letters.
Titulares e representantes
Titulares
JIAK CO., LTD.
Representantes
DEBORAH L. CORPUS Chrisman Gallo Tochtrop LLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Coconut milk; coconut cream; sesame oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; pickledcream-style Gouramy fish; pickled Mud fish; pickled Cat fish; salted Mackerel in soybean oil; salted vacuum packed Mackerel; soured bamboo shoot; diced bamboo shoot strips; bamboo shoot tip in brine; sliced bamboo shoot; slicedLao-style bamboo shoot; prepared bamboo shoots with Bai-Yanang; prepared bamboo shoots with Bai Yanang and chilli; mixed vegetable Ei-San style curry stew; prepared bamboo shoot tips with Bai YanangCha-Omchillioyster-mushroomtomato; 3 Taste soured bamboo shoot tips; eastern Thai style oyster-mushroom curry stew; wholepreserved garlic in brine; shrimp paste with soybean oil; crab paste with soybean oil; soups; pickled fish; Tom Yum soup paste; Tom Kha soup paste; pickled shredded ginger
Classe 30
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll peanut sauce; mild Thai Sriracha chilli sauce; extra hot Sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; Suki Yaki sauce; SukiCantonese style sauce; sweet and sour sauce; French fry sauceketchup; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chickencashew-nut stir-fry sauce; barbecue sauce; stir-fry sauce with shrimp paste; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; Hoi Sin sauce; fish sauce; Thai red curry paste; Thai Green curry paste; Thai Yellow curry paste; Thai Panang curry paste; Thai Massamun curry paste; chilli paste with soybean oil; chilli paste with soybean oil for Tom Yum for use as a seasoning; chilli paste with sweet basil leaves for use as a seasoning; chilli paste with holy basil leaves for use as a seasoning; Sambal Oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice sticks; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean paste; Tamarind paste; sour mustard; Ice Cream; Coffee-based drink; Tea-based drink; sauces; hot sauce; salad dressing; curry pastes; chili paste for use as a seasoning; chili oil being a condiment; fish powder with chilli being a condiment; seedless Tamarind for use as a condiment
Classe 32
Non-alcoholic beveragessoft drinks; Fruit Juicecoconut juicewatermelon juicepineapple juiceorange juicegrape juicelemon juice for use in the preparation of beverages; strawberry juice
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
25/02/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
25/02/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
25/02/2025
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
26/11/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
26/11/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
26/11/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
26/11/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
26/11/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
26/11/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
26/11/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
10/08/2021
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/07/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
08/07/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
30/06/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
29/06/2021
IUAF
USE AMENDMENT FILED
18/06/2021
EISU
TEAS STATEMENT OF USE RECEIVED
18/06/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01/06/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/04/2021
PUBO
PUBLISHED FOR OPPOSITION
06/04/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17/03/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/02/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
25/02/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/02/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/02/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/02/2021
GNRT
NON-FINAL ACTION E-MAILED
04/02/2021
CNRT
NON-FINAL ACTION WRITTEN
04/02/2021
DOCK
ASSIGNED TO EXAMINER
28/01/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
24/10/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/10/2020
NWAP
NEW APPLICATION ENTERED
19/09/2020
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