AMEXICOOK

Class 21

Cookware, namely, pots and pans; Cookware, namely, roasting pans; Cookware, namely, Aluminum stock pot; Cookware, namely, coffee cups; Cookware, namely, tea cups; Cookware, namely, containers for household use; Cookware, namely, cooking pots; Cookware, namely, cooking sieves and hand-operated sifters; Cookware, namely, cooking strainers; Cookware, namely, cups and mugs; Cookware, namely, cutting boards; Cookware, namely, dish drying racks; Cookware, namely, flasks; Cookware, namely, frying pans; Cookware, namely, kitchen ladles; Cookware, namely, knife boards; Cookware, namely, knife rests; Cookware, namely, lemon squeezers; Cookware, namely, metal cooking pans; Cookware, namely, non-electric juicers; Cookware, namely, non-electric kettles; Cookware, namely, non-electric pressure cooker; Cookware, namely, non-electric woks; Cookware, namely, salad bowls; Cookware, namely, serving spoons; Cookware, namely, serving tongs; Cookware, namely, slotted spoons; Cookware, namely, vacuum bottles; Cookware, namely, stainless steel stock pots; Cookware, namely, stainless steel pans; Cookware, namely, aluminum pans; Cookware, namely, fry pans, stock pots, low pots, tea pots, roasting pans, grill pans and Dutch ovens all made primarily of stainless steel; Cookware, namely, fry pans, stock pots, low pots, tea pots, roasting pans, grill pans and Dutch ovens all made primarily of aluminum