THE GOOD FOOD INSTITUTE

Classe 35

Charitable services, namely, promoting public awareness of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing consumer information in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, business consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, marketing consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, providing business advice and information relating to finance and capital in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, matching potential private investors with entrepreneurs needing funding in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation

Classe 42

Charitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing information relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, product development consultation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation