REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
27/04/2026
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Dado oficial do USPTO
DESI THELA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
DESI THELA
ST13
US500000090098161Classe
29, 30, 31
Pedido
90098161
Registro
6332561
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
13
Atualização mais recente
28/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 31
Data de depósito
06/08/2020
Data de registro
27/04/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/04/2021
Última transação
28/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
23/01/2020
Primeiro uso no comércio
23/01/2020
Código do desenho
4
Tipo de titular
03
Localização do titular
Carteret, NJ, US
Examinador
FRENCH, CURTIS W
Unidade examinadora
O30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Desi Thela Inc.
Representantes
SARIKA SINGH MCNEELY, HARE & WAR LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Peaspreserved; Peasprocessed; Pickled fruits; Pickled hot peppers; Pickled peppers; Pickled vegetables; Pickles; Potato crisps; Potato fries; Potato fritters; Potato pancakes; Potato sticks; Potato-based snack foods; Bagged cut vegetables; Bagged sliced vegetables; Cooked beans; Cooked vegetables; Cooked fruits and vegetables; Cut vegetables; Dried lentils; Dried mangoes; Dried fruit-based snacks; Fried potatoes; Frozen vegetables; Husked peas; Nut-based snack foods; Potato-based dumplings; Pre-cooked curry stew; Preserved peas; Processed beans; Processed broad beans; Processed chickpeas; Processed garbanzo beans; Processed lentils; Processed mangos; Processed peas; Processed potatoes; Processed black-eyed peas; Processed chick peas; Processed vegetablesdried water chestnut flourfrozen diced or sliced elephant foot yamfrozen diced or sliced drumstick (morninga olifera)frozen diced or sliced purple yam; Pulse-based snack foods; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Spicy pickles; Vegetablesinstant frozen; Vegetablesfrozen okrafrozen roasted mashed eggplant; frozen vegetable-based entrees; grammothmungpigeonblack matpe bean-based snack foods
Classe 30
Chutney; Cinnamon; Flour; Mustard; Salt; Spices; Bean flour; Bean meal; Chili pepper pastes being condiments; Chili pods for use as a seasoning; Chili powder; Chili powders; Chili seasoning; Chili seasonings; Chutneys; Cinnamon powder; Corn flour; Corn-based snack foods; Cumin powder; Curry pastes; Curry sauce; Flour for food; Flour-based chips; Frozen breadsspecify typee.g.dinner rollsbagelsgarlic breadetc.); Frozen pancakes; Frozen pizza; Garlic paste for use as a seasoning; Garlic powder; Ginger paste for use as a seasoning; Gram flour; Millet cakes; Mint sauce; Mung bean flour; Naan bread; Red pepper flakes for use as a seasoning; Samosas; Sea salt for cooking; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Spring rolls; Turmeric for food; Wheat flour; Wheat flour; Wheat starch flour; Wheat-based snack foods; Barley flour; Buckwheat flour; Buckwheat flour; Cooking salt; Corn flour; Curry spice mixture; Curry powder; Dried chili peppers; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Dry spice rub for meats and fish; Edible flour; Edible salt; Edible spices; Edible turmeric; Extruded corn snacks; Flour-based dumplings; Frozen flour-free foodspancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foodswafflespancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Ground ginger; Hot pepper powder; Masala powder and spices; Mineral salt for human consumption; Mixed spice powder; Natural spices; Organic curry sauces; Organic spices; Pepper spice; Pounded wheat; Powdered garlic; Processed corn; Processed fennel seeds for use as seasonings or flavorings; Processed garlic for use as seasoning; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Processed semolina; Processed wheat; Processed grainscoarse semolina flourcoarse chickpea floursorgum floursemonila flouramaranth seed flourmillet flourmatpe bean and rice mixed flourcoarse wheat flourjapanese barnyard millet flourfinger millet flourrice and lentil mixed flourcracked parboiled wheat; mapte beansemolina and rice mixed flour; gram and wheat mixed flour; Processed poppy seeds for use as seasonings or flavorings; Protein reduced and gluten free flour and bread; Pulse flour for food; Rice flour; Rice-based snack food; Rice-based snack foods; Savory pancakes; Savoury pancakes; Sesame seeds for use as seasonings; Tapioca flour; Toasted grain flour; Yam flour; frozen vegetable pocket pizza
Classe 31
Fresh beans; Fresh black-eyed peas; Fresh broad beans; Fresh chickpeas; Fresh garbanzo beans; Fresh lentils; Raw beans; Raw red beans; Unprocessed beans
Publicações
Histórico de despachos e eventos da marca no USPTO.
13 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
27/04/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/02/2021
PUBO
PUBLISHED FOR OPPOSITION
09/02/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20/01/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/01/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
07/12/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/12/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
07/12/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/12/2020
DOCK
ASSIGNED TO EXAMINER
30/11/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/09/2020
NWAP
NEW APPLICATION ENTERED
10/08/2020
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