THE MUSHROOM BENEFIT

Classe 29

Vegetable-based snack foods; dried vegetables; vegetable concentrates for cooking; vegetables-based preparations for making food, namely, vegetable-based entrees made with cooked, dried or frozen vegetables

Classe 30

Cuisine bags, namely, bags containing processed herbs as seasonings, spices, and vegetables, all sold as a unit, for preparing food; condiment bags, namely, bags consisting of processed herbs as seasonings, spices, and vegetables, all sold as a unit, for preparing food; seasonings; dried vegetable-, herb- and spice-based mixes for use as a seasoning; vegetable concentrates used for seasoning