Classe 1
Plant growth regulating preparations; Fertilizers; Priming puttyglaziers' putty; Chemical compositions for developingprinting and enlarging photographs; Chemical test paper; Artificial sweeteners
Classe 3
Antistatic preparations for household purposes; De-greasing preparations for household purposes; Rust removing preparations; Stain removing benzine; Fabric softeners for laundry use; Laundry bleach; Adhesives for affixing false hair; Adhesives for affixing false eyelashes; Laundry starch; Seaweed gelatine for laundry use (Funori); Paint stripping preparations; Shoe cream; Shoe black; Polishing preparations; Soaps and detergentsdetergent soaps; Dentifrices; Cosmetics; Perfume and flavour materialsessential oils; Incense; Abrasive paper; Abrasive cloth; Abrasive sand; Artificial pumice stone for personal use; Polishing paper; False nails; False eyelashes
Classe 4
Solid all-purpose lubricants; Grease for shoes and boots; Leather preserving oil and grease; Fuels; Waxes being raw materials; Candles
Classe 5
Pharmaceutical preparations and other preparations for destroying verminfungicidesherbicides; Drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals made of vegetablesstarch and gelatin; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical purposes; Adhesive medical plasters; Bandages for dressings; Antiseptic liquid bandages; Breast-nursing pads; Incontinence diapers; Mothproofing paper; Lacteal flour for babies; Babies' diapers of paper; Fly catching paper; Cotton swabs for medical use
Classe 10
Pacifiers for babies; Ice bag pillows for medical purposes; Triangular bandagesslings; Supportive bandages; Feeding cups for medical purposes; Dropping pipettes for medical purposes; Teats being pacifiers for babies; Medical ice bags; Medical ice bag holders; Baby bottles; Finger-stalls for diagnostic purposes; Electric massage apparatus for household purposes; Ear picks; Ear plugs for sleeping; Ear plugs for soundproofing; Urinals being vessels for medical purposes; Bed pans; Disposable sanitary masks for protection against viral infection
Classe 16
Pastes and other adhesives for stationery or household purposes; Ink ribbons; Drawing instruments; Paper shredders for office use; Electric pencil sharpeners; Decorators' paintbrushes; Containers of paperfor packaging; Banners of paper; Flags of paper; Hygienic hand towels of paper; Towels of paper; Table napkins of paper; Hand towels of paper; Handkerchiefs of paper; Printed paper for lotother than toy; Tablecloths of paper; Paper and cardboard; Stationery; Printed mattermagazines in the fields of foodlifeclothing; Photograph stands; Food wrapping plastic film for household purposes; Garbage bags of paper for household purposes; Garbage bags of plastics for household purposes; Tailors' chalk
Classe 21
Dental floss; Unworked or semi-worked glassnot for building; Mangers for animals; Tub brushes; Metal brusheswire brushesnot being machine parts; Brushes for pipes; Gloves for household purposes; Industrial packaging containers of glass or porcelain; Tanksindoor aquaria and their fittings; Flower vases; Flower bowls; Perfume burners; Cosmetic and toilet utensilscosmetic brushes and toilet brushes; Shoe brushes; Shoe horns; Shoe shine cloths; Shoe shine sponges and cloths; Shoe-treesstretchers; Portable cooking kits for outdoor use; Cooking skewers; Non-electric cooking pots and pans; Coffee-makersnon-electric; Japanese cast iron kettlesnon-electric (Tetsubin); Kettlesnon-electric; Dinnerwareother than knivesforks and spoons; Non-electric portable coldboxes; Kitchen containers for rice; Food preserving jars of glass; Drinking flasks for travellers; Vacuum bottles; Ice pails; Whisksnon-electric; Cooking strainers; Pepper pots; Sugar bowls; Salt shakers; Egg cups; Napkin holders; Napkin rings; Trays for household purposes; Toothpick holders; Colanders; Salt and pepper shakers; Japanese style cooked rice scoops (Shamoji); Hand-operated coffee grinders and pepper mills; Cooking funnels; SurikogiJapanese style wooden pestles for kitchen use; SuribachiJapanese style earthenware mortars for kitchen use; Japanese style personal dining trays or stands (Zen); Bottle openers; Cooking graters; Tart scoops; Pan-matspot holders and trivets; Chopsticks; Chopstick cases; Ladles and honey dippers for kitchen use; Hand-operated cooking sieves and sifters; Chopping boards for kitchen use; Rolling pins for cooking purposes; Cooking utensilsgrills; Toothpicks; Lemon squeezerscitrus juicers; Waffle ironsnon-electric; Cleaning tools and washing utensilsscrubbing brushessponges for household purposesbrooms; Ironing boards; Tailors' sprayersempty spray bottles; Bath accessorystirrers for hot bathtub water (Yukakibo); Bathroom pails; Candlesticks; Fly swatters; Mouse and rat traps; Flower pots; Hydroponic plant pots for home gardening; Watering cans; Feeding vessels for pets; Brushes for pets; Clothes brushes; Chamber pots; Toilet paper holder; Piggy banks not of metal; Boxes of metal for dispensing paper towels for household use; Soap dispensers; Money boxes of metal; Drinking straws; Vacuum bottles for nursing; Polishing cloths
Classe 29
Edible oils and fats; Milk products excluding ice creamice milk and frozen yogurt; Freshchilled and frozen meat for human consumption; Eggs; Freshchilled or frozen edible aquatic animalsnot live; Frozen vegetables; Frozen fruits; Processed meat productsandouillettessausageshamsmoked meat; Processed seafood productssteamed cakes of smashed fish and yam (Hampen)steamed or toasted cakes of fish paste (Kamaboko)tube-shaped toasted cakes of fish paste (Chikuwa)fish cakes; Processed vegetables and fruits; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk; Tofu; Fermented soybeans (Natto); Processed eggs; Pre-cooked curry stewstew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried flakes of fishmeatvegetables and seafoodfuri-kake; Side-dish made of fermented soybean (Name-mono); Preserved pulses; Protein for human consumptionformed textured vegetable protein for use as a meat substitute
Classe 30
Aromatic preparations for foodnot from essential oilsfood flavorings and extracts being non-essential oils; Tea; Coffee and cocoa; Ice; Confectionery made of sugar substitutesbread and buns; Seasonings other than spices; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Cereal preparationscorn flakesmaize flakescereal barspounded rice cakes (Mochi)noodlesbreakfast cereals; Almond paste; Chinese stuffed dumplings (Gyozacooked); Sandwiches; Chinese steamed dumplings (Shumaicooked); Sushi; Mixes for making batter for fried balls with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburgerssandwiches; Pizzas; Prepared box lunches consisting primarily of ricealso including meatfish or vegetables; Hot dog sandwiches; Meat pies; Ravioli; Yeast powder; Fermenting malted rice (Koji); Yeast; Baking powder; Instant confectionery mixespre-processed mixes for making non-dairy frozen confections; Sake leesthe sediment from the fermentation of sakefor enhancing flavors in food products (Sake-kasu); Husked rice; Husked oats; Husked barley; Flour; Gluten for foodgluten additives for culinary purposes; Maizemilled
Classe 31
Edible aquatic animalslive; Edible seaweedsunprocessed seaweed for human or animal consumption; Vegetablesfresh; Sugar cropsunprocessed; Fruitfresh; Copra; Maltnot for foodfor brewing and distilling; Foxtail milletunprocessed; Proso milletunprocessed; Edible sesameunprocessed; Buckwheatunprocessed; Japanese barnyard milletunprocessed; Wheatbarley and oatsunprocessed; Riceunprocessed; Sorghumunprocessed; Agricultural seeds; Bulbs for agricultural purposes; Dried flowers for decoration; Live flowers; Potted dwarfed trees (Bonsai); Edible chews for dogs
Classe 32
Beer; Carbonated drinksnon-alcoholic carbonated beverages; Fruit juices; Whey beverages; Beveragesvegetable juices
Classe 33
Japanese sake (Nihonshu); Western liquors in general; Alcoholic fruit beverages; Chinese liquors in general; Flavored liquors