NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/11/2022
Voltar para busca
Dado oficial do USPTO
TOLERANT
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
60
Atualização mais recente
01/11/2022
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
17/10/2018
Data de registro
01/11/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
01/11/2022
Última transação
01/11/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Primeiro uso
14/06/2013
Primeiro uso no comércio
14/06/2013
Código do desenho
4
Tipo de titular
03
Localização do titular
NORTHBROOK, IL, US
Examinador
HOWELL,MATTHEW PATTERSON
Unidade examinadora
N50
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
BARILLA AMERICA, INC.
MXO Global, Inc.
Representantes
ADAM K SACHAROFF MUCH SHELIST, PC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfish in the nature of salted fishfish moussespoultry and game; Meat extracts; Preservedfrozendried and cooked fruits and vegetables; Jelliesjamscompotes; Eggsmilk and milk products excluding ice creamice milk and frozen yogurt; Edible oils and fats; Anchovy in the nature of anchovy pasteanchovynot live; Broth; Soups; Caviar; Canned Fruits; Canned Vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruitpreserved; Fruit preserved in alcohol; Fruitstewed; Frosted fruits; Mushroomspreserved; Gelatin in the nature of unflavored and unsweetened gelatins; Jellies for food; Fruit jellies; Vegetable soup preparations; Milk; Vegetablespreserved; Vegetablescooked; Vegetablesdried; Lentilspreserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Creambeing dairy products; Potato chips; Low-fat potato chips; Fishpreserved; Poultrynot live; Preparations for making soup; Fruit-based snack food; Candied fruit snacks; Dried fruit-based snacks; Fruit-based snack bars in the nature of dried fruit based snack bars and nut-based snack bars; Snack foods based on legumes; Processed legumes; Vegetable juices for cooking; Yogurt; coconut meal
Classe 30
Pasta; Coffeeteacocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from breadbread stickssliced breadpita breadbread bases; pastrycereals in the nature of cereal-based snack foodbreakfast cereals and confectionery in the nature of pastillesgum paste; Ices; Sugarhoneytreacle; Yeastbaking-powder; Salt; Mustard; Vinegarsauces and condiments; Spices; Ice; Oat-based foodoat flakescrushed oats; Farinaceous foods in the nature of farinaceous food pasts for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Seasonings; Coffee flavorings; Food Flavoringsother than essential oils; Plant flavoringsother than essential oils for beverages; Flavoringsother than essential oilsfor cakes; Crushed oats; Husked oats; High-protein cereal bars; Stick liquorice; Beveragescocoa-based beverages; Beveragescoffee-based beverages; Beverageschocolate-based beverages; Tea-based beverages; Baking soda for cooking purposes; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon spice; Caramel candy; Condiments; Crackers; Couscoussemolina; Cakes; Wheat flour; Meal in the nature of corn mealcracker meal; Fruit jellies confectionery in the nature of fruit jelly candy; Edible ices; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pesto sauce; Pizzas; Cereal preparationscereal bars; Cooking salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Pepper seasonings; Oatmeal; Processed Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbet ices; Meat gravies; Noodles; Tarts; Saffron seasoning; Ginger spice; Ravioli; Spaghetti; Vermicelli noodles; Gelatin-based chew candies; milled flax seeds; Malt biscuits
Publicações
Histórico de despachos e eventos da marca no USPTO.
60 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
01/11/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/08/2022
PUBO
PUBLISHED FOR OPPOSITION
16/08/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27/07/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
09/07/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/07/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/07/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/07/2022
GNRT
NON-FINAL ACTION E-MAILED
07/07/2022
CNRT
NON-FINAL ACTION WRITTEN
07/07/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
29/06/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
29/06/2022
ALIE
ASSIGNED TO LIE
29/06/2022
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
24/06/2022
DOCK
ASSIGNED TO EXAMINER
07/03/2022
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
07/02/2022
GNSI
INQUIRY TO SUSPENSION E-MAILED
07/02/2022
CNSI
SUSPENSION INQUIRY WRITTEN
07/02/2022
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
10/01/2022
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
06/10/2021
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
29/06/2021
GNSL
LETTER OF SUSPENSION E-MAILED
29/06/2021
CNSL
SUSPENSION LETTER WRITTEN
29/06/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/06/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/06/2021
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
24/05/2021
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
07/12/2020
GNSI
INQUIRY TO SUSPENSION E-MAILED
07/12/2020
CNSI
SUSPENSION INQUIRY WRITTEN
07/12/2020
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
10/11/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
19/02/2020
GNSL
LETTER OF SUSPENSION E-MAILED
19/02/2020
CNSL
SUSPENSION LETTER WRITTEN
19/02/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
29/01/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
29/01/2020
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
27/01/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
16/07/2019
GNSL
LETTER OF SUSPENSION E-MAILED
16/07/2019
CNSL
SUSPENSION LETTER WRITTEN
16/07/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
25/06/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/06/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
21/06/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/05/2019
GNRT
NON-FINAL ACTION E-MAILED
11/05/2019
CNRT
NON-FINAL ACTION WRITTEN
11/05/2019
DPCC
DIVISIONAL PROCESSING COMPLETE
18/04/2019
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
15/04/2019
ALIE
ASSIGNED TO LIE
12/04/2019
DRRR
DIVISIONAL REQUEST RECEIVED
08/04/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/04/2019
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
08/04/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/02/2019
GNRT
NON-FINAL ACTION E-MAILED
05/02/2019
CNRT
NON-FINAL ACTION WRITTEN
05/02/2019
DOCK
ASSIGNED TO EXAMINER
28/01/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/10/2018
NWAP
NEW APPLICATION ENTERED
20/10/2018
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