KANGSHIFU

Classe 29

Milk; milk beverages; milk predominating; milk products, excluding ice cream, ice milk and frozen yogurt; coconut milk; soy milk; yoghurt; cheese; butter; margarine; bean curd; bean curd goods, namely, bean curd jelly; jellies; meat balls made from glutinous rice; edible oils and fats; meat; meat extracts; meat jellies; preserved meat; prepared food products made from meat, namely, sausages; poultry; prepared food products made from poultry, namely, chicken balls, chicken nuggets, chicken croquettes; fish, not live; prepared food made from fish, namely, fish balls, fish cakes, fish croquettes; eel, not live; prepared food products made from eel, namely, roasted eel, roasted eel canned; potato chips; potato based snack foods; rice milk; corn oil for food

Classe 30

Tea; tea based beverages also containing milk; coffee and coffee-based beverages; cocoa and cocoa-based beverages; ice cream; fructose for food; maltose for food; glucose for culinary purposes; honey; almond paste; rice; rice flour; congee being rice porridge; bread; chocolate; candy; biscuits; cookies; cakes; pancakes; rice puddings; pastries; crackers; rice crackers; pea crackers; potato flour; sweet potato starch for food; corn flour; food products made from corn, namely, corn meal, corn gluten for human consumption, cornflakes, corn starch, corn syrup; wheat flour; food starch; tapioca; soya flour; salad dressing; bread crumbs; cereal powder; oatmeal; porridge; noodles; instant noodles; flour for food, namely, flour paste; meat gravies; egg rolls

Classe 32

Beers; mineral and aerated waters and carbonated non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages