ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
18/09/2024
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Dado oficial do USPTO
WELL HEALTH-SAFETY
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
WELL HEALTH-SAFETY
ST13
US500000088947534Classe
9, 16, 35, 41, 42
Pedido
88947534
Registro
6992110
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
44
Atualização mais recente
18/09/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
9, 16, 35, 41, 42
Data de depósito
04/06/2020
Data de registro
28/02/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/02/2023
Última transação
28/02/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
18/11/2020
Primeiro uso no comércio
18/11/2020
Código do desenho
4
Tipo de titular
99
Localização do titular
New York, NY
Examinador
PINO, DOMINIC ROBERT
Unidade examinadora
N90
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
INTERNATIONAL WELL BUILDING INSTITUTE PBC
Representantes
Paul J. Vincenti VINCENTI & VINCENTI, P.C.
Classificação técnica
Classes Nice
Classe 9Classe 16Classe 35Classe 41Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 9
Downloadable materialsmultimedia filestext filesvideo recordingsaudio filesimages and written documents in the fields of human healthwellness and well-beingthe designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training of individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Classe 16
Printed instructionaleducationalteaching materialsguidelinesprotocolspolicieshandbooksquestionnairessurveysassessmentsnewslettersjournalsarticlesbrochurespamphletscertificatesmanualsguidesrosters and printed reports in the fields of human healthwellness and well-beingthe designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training of individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Classe 35
Reviewanalysisevaluation and verification in the nature of business assistancebusiness advice and business consulting in the fields of business reviewbusiness analysisbusiness evaluation and inspectionbusiness planningbusiness organizationbusiness managementbusiness administrationbusiness risk management and business auditing with regard to the designconstructionmanagement and operation of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments by others to determine conformity with established standards or practicesthe protocolspoliciespractices and strategies of others related to the designoperationmaintenance and performance of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for purposes of fostering occupant healthwellness and well-beingenvironmental and occupational health and safetythe protocolsguidelinespolicies and best practices of others for maintaining safe and healthy business operationsdeveloping and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Classe 41
Providing onlinenon-downloadablepublications and contenteducationaltrainingorientation and marketing videosaudio recordingsinfographicsarticlesmanualsjournalssurveysassessmentsquestionnaires and images in the fields of human healthwellness and well-beingthe designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training of individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; education and training in the nature of online and in-person educational classesseminarslecturesconferencesexhibitionsworkshops and events for individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for individualsemployersownersoperators and organizationsthe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for controlling the spread of infectious disease
Classe 42
Developing standards and practices for the designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments intended to promote occupant healthwellness and well-beingenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsbest practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training on best practices and preventative measures and policies for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; reviewanalysisevaluation and verification in the nature of architecturaltechnologicalinterior design and quality management consultingquality evaluation and analysisquality assurancequality control in the fields of protocolspoliciespractices and strategies related to the designconstructionoperationmaintenance and performance of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for purposes of fostering occupant healthwellness and well-beingenvironmental and occupational health and safetyprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; testinganalysis and evaluation of the protocolspoliciespractices and strategies of others to determine conformity with established certificationaccreditation and industry standards or practices related to the designconstructionoperationmaintenance and performance of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for purposes of fostering occupant healthwellness and well-beingenvironmental and occupational health and safetyestablished certificationaccreditation and industry protocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; reviewanalysisevaluation and verification in the nature of architecturaltechnologicalinterior design and quality management consultingquality evaluation and analysisquality assurancequality control in the fields of the designconstructionmanagement and operation of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments to determine conformity with established standards or practices; testinganalysis and evaluation of the designconstructionmanagement and operation of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments by others to determine conformity with established certificationaccreditation and industry standards or practices
Publicações
Histórico de despachos e eventos da marca no USPTO.
44 publicações encontradas
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
17/04/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
28/02/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
28/02/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
27/01/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
26/01/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
23/09/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
23/09/2022
IUAF
USE AMENDMENT FILED
09/09/2022
EISU
TEAS STATEMENT OF USE RECEIVED
09/09/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
16/03/2022
EX1G
SOU EXTENSION 1 GRANTED
14/03/2022
EXT1
SOU EXTENSION 1 FILED
14/03/2022
EEXT
SOU TEAS EXTENSION RECEIVED
14/03/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
14/09/2021
DOCK
ASSIGNED TO EXAMINER
23/08/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
13/08/2021
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
13/08/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
13/08/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
13/08/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/07/2021
PUBO
PUBLISHED FOR OPPOSITION
20/07/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/06/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/06/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
16/06/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
16/06/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
16/06/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
16/06/2021
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
11/06/2021
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
08/06/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
25/05/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
25/05/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
25/05/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
25/05/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
25/05/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/03/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/03/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
20/03/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
24/09/2020
GNRT
NON-FINAL ACTION E-MAILED
24/09/2020
CNRT
NON-FINAL ACTION WRITTEN
24/09/2020
DOCK
ASSIGNED TO EXAMINER
08/09/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/06/2020
NWAP
NEW APPLICATION ENTERED
08/06/2020
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