REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07/27/2026
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Official data from USPTO
APPALACHIA JACK'S MOUNTAIN RECIPES CELEBRATING THE CULINARY TRADITIONS OF MOUNTAIN LIFE AJSMTNRECIPES.COM
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
07/27/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
05/26/2020
Registration date
07/27/2021
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/27/2021
Last transaction
07/27/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
05/21/2020
First use in commerce
05/21/2020
Drawing code
3
Owner type
16
Owner location
Knoxville, TN, US
Examiner
LINDEMYER, ANKHI MUKHERJEA
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a depiction of a mountain man shown inside a circle, wearing a hat, an apron, and a pack on his back containing a pan and a skillet, the man is holding a wooden spoon in his left hand. The wording "APPALACHIA JACK'S MOUNTAIN RECIPES" is shown directly to the right of the mountain man image; underneath the man in a half circle is the wording "CELEBRATING THE CULINARY TRADITIONS OF MOUNTAIN LIFE" and outside the circle following the curve of the circle is the wording "AJSMTNRECIPES.COM".
Holders and representatives
Holders
Chyzyk, LLC
Representatives
Cheryl L. Burbach HOVEY WILLIAMS LLP
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Glazesfood glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; jelly and jams; pickles; beef jerky; condimentsfruit preserves
Class 30
Salad dressings; mustards; sauces; meat glazes; salsas; condimentssalsafruit preservemustardbarbecue saucerelishchow chowchutneyhot sauce; spices and seasonings; coffee and tea; honey
Class 32
Non-alcoholic mixes used in the preparation of alcoholic cocktailsBloody Mary mixes
Publications
History of USPTO decisions and trademark events.
28 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/27/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/11/2021
PUBO
PUBLISHED FOR OPPOSITION
05/11/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/21/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/01/2021
DOCK
ASSIGNED TO EXAMINER
03/23/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/03/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/03/2021
ALIE
ASSIGNED TO LIE
02/03/2021
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
10/26/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/14/2020
GNFR
FINAL REFUSAL E-MAILED
10/14/2020
CNFR
FINAL REFUSAL WRITTEN
10/14/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
10/14/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/14/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
10/14/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/14/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/25/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/25/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/25/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/26/2020
GNRT
NON-FINAL ACTION E-MAILED
08/26/2020
CNRT
NON-FINAL ACTION WRITTEN
08/26/2020
DOCK
ASSIGNED TO EXAMINER
08/26/2020
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/13/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/12/2020
NWAP
NEW APPLICATION ENTERED
05/29/2020
Continuous trademark protection
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