R.PR
REGISTERED-PRINCIPAL REGISTER
24/08/2021
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Dado oficial do USPTO
AGORA KITCHEN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
24/08/2021
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29
Data de depósito
18/05/2020
Data de registro
24/08/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/08/2021
Última transação
24/08/2021
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
31/05/2021
Primeiro uso no comércio
31/05/2021
Código do desenho
3
Tipo de titular
01
Localização do titular
Kearny, NJ, TR
Examinador
KELLY, JOHN M
Unidade examinadora
N10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a stylized dark blue frame. Inside the frame is a dark blue square at the bottom with the outline of a half bottle of wine in light blue in the left corner and the outline of a plate also in light blue centered at the top of the blue square. Inside the plate is drawn the outline of a knife, a spoon and a fork, all in off white color. Under the plate are the words "Agora Kitchen", in off white. Below the blue square is a light green olive branch and at the bottom of the branch the outline of four black olives. Olive branch and dark blue square are inside the dark blue frame. The white areas in the drawing represent background, outlining, shading, and/or transparent areas and are not part of the mark.
Titulares e representantes
Titulares
G. A. (pessoa física)
Representantes
Michael J. Feigin FEIGIN AND FRIDMAN LLC
Classificação técnica
Classes Nice
Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Vegetable chips; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable soup preparations; Vegetable-based cream; Vegetable-based food beverages; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetablescanned; Vegetablescooked; Vegetablesdried; Vegetablesinstant frozen vegetables; Vegetablespreserved; Vegetablesprocessed; Vegetablestinned; Bagged cut vegetables; Bagged sliced vegetables; Bottled cut vegetables; Bottled sliced vegetables; Canned vegetables; Canned cut vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Confit in the nature of a cooked vegetable based spread; Cooked vegetables; Cooked fruits and vegetables; Cut vegetables; Dehydrated vegetables; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit salads and vegetable salads; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based organic food snacks also containing vegetables; Fruit-based raw food bars; Fruit-based snack food; Lyophilized vegetables; Marinated Vegetables; Meatfishfruit and vegetable preserves; Pepper paste; Pickled vegetables; Pickled vegetables in soy saucesoybean paste or vinegar; Pre-cut vegetable salad; Pre-packaged dinners consisting of vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meatfishpoultryvegetablecheese or onion; Prepared dishes consisting primarily of fishcakesboiled eggsvegetablesbroth (oden); Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserveddried and cooked vegetables; Preserveddried and cooked fruit and vegetables; Preserveddriedcooked and grilled vegetables; Preservedfrozendried and cooked fruits and vegetables; Preservedfrozendried or cooked vegetables; Processed vegetables; Processed vegetables and fruits; Processed vegetablescooked cucumberdaikonmushroomsbellflower rootspinachsoybean sprouts and bracken fern stems used in bibimbap dishes; Processed vegetablesfrozen vegetables; Processed fruit- and nut-based food bars; Ready-to-eat meals comprised primarily of meatscheese and also including vegetables; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Saladsvegetable salads; Seasoned Vegetables; Sliced vegetables; Sliced vegetables preserved in soy saucesoybean paste or vinegar; Snack food dips; Tinned vegetables; Tinned meatfishvegetables and fruits; Vegetable-based chocolate food beverages; Frozen meals consisting primarily of vegetables; Ready to eat meals consisting primarily of vegetables; Frozen vegetable-based entrees; Frozen entrees consisting primarily of meatfishpoultry or vegetables; ready to eat entrees consisting primarily of meatfishpoultry or vegetables; Frozen meals consisting primarily of meatfishpoultry or vegetables; Ready to Eat meals consisting primarily of meatfishpoultry or vegetables
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
20/07/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
17/07/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
28/06/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
25/06/2021
IUAF
USE AMENDMENT FILED
15/06/2021
EISU
TEAS STATEMENT OF USE RECEIVED
15/06/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/05/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/03/2021
PUBO
PUBLISHED FOR OPPOSITION
16/03/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/02/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/02/2021
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
10/02/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/02/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/02/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/02/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
10/02/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/12/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/12/2020
ALIE
ASSIGNED TO LIE
11/12/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/09/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
18/08/2020
GNRT
NON-FINAL ACTION E-MAILED
18/08/2020
CNRT
NON-FINAL ACTION WRITTEN
18/08/2020
DOCK
ASSIGNED TO EXAMINER
15/08/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/06/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/06/2020
NWAP
NEW APPLICATION ENTERED
21/05/2020
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