NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
18/04/2023
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Dado oficial do USPTO
KALISCO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
18/04/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 43
Data de depósito
11/05/2020
Data de registro
18/04/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/04/2023
Última transação
18/04/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
3
Tipo de titular
99
Localização do titular
Seoul, KR
Examinador
YOO, JEANE
Unidade examinadora
N20
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "Kalisco" in a stylized, red font.
Titulares e representantes
Titulares
KALISCO Ltd.
Representantes
Lindsay J. Hulley RUTAN & TUCKER, LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserveddried and cooked fruit and vegetables; Food products made primarily from fruitsfruit-based snack foodfruit chipsfruit saladsfruit jelliesfruit spreadsfruit jamscanned or bottled fruitsfruit pureespickled fruits; processed vegetables and processed vegetable productscanned vegetables and pickled vegetablesprepared dishes consisting principally of vegetables; Foods prepared from bean curdstofu-based snacksbeancurd stickstofu pattiesbean curd lees being tofu pulp; Tofu; Processed beans; Prepared meat; Prepared dishes consisting principally of meat; Pork cutlets; Fishpoultry and gamenot live; Prepared side dishes consisting primarily of meatfishpoultry or vegetable; Eggs; Edible eggs; Processed meat productsmeat-based snack foodsmeat-based spreadsmeattinnedmeat stockhambacon; Processed organ meat; Milk; Processed dairy productscreambeing dairy productsyoghurtbutterdairy-based beveragesdairy-based spreadscheeselactic acid drinks; Edible oils and fats; Oils and fats for food; Fish and shellfishnot live; frozen fish; fish preserved with salt; Processededible seaweed; Preserved seaweed extracts for food; Fish and shellfishpreserved; Food products made from fish and shellfishfishcannedsteamed or toasted cakes of fish pastefish stockfish pastesalted and fermented clam
Classe 30
Processed cereals; Cereal-based processed productscereal-based snack foodready-to-eat cerealsfarinaceous food pastes for human consumptioninstant ricenoodlesmacaroni; Soy sauce; Gochujangbeing fermented hot pepper paste; Doenjangbeing a soy bean paste; Ja-jangbeing a black bean paste for use as noodle sauce; Chonggug-jangbeing fermented soybean paste; Chun-jangbeing Chinese soybean paste; Spicy sauce seasoning paste; Seasoned bean paste; Mayonnaise; Vinegar; Ketchup; Sauces; Pork cutlet sauces; Spices; Aromatic preparations for food in the nature of flavor enhancers used in food products; Tea; Instant tea; Tea substitutes; Tea-based beverages; Snack confectionerycandy and chocolateconfectionery made of sugarfrozen yoghurtchocolate confections; Bread; Chewing gum; Candy for food; Chocolate; Chocolate productschocolatechocolate cakeschocolate-based spreadschocolate pastebeverages with a chocolate basechocolate-based beverageschocolate syrups; Coffee; Cocoa
Classe 43
Korean restaurant services; Restaurant servicesproviding of food and beverages for consumption on and off the premises; café services featuring baked goods; Cafe and cafeteria services; Catering services for company cafeterias; Cafeteria services; Restaurant services; Self-service restaurant services; Canteen services; Snack-bar services; Providing of food and drink; Preparation and provision of food and drink for immediate consumption; Buffet restaurants; Catering services for educational establishments; Restaurant services provided by franchised restaurants
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
18/04/2023
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
14/03/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
14/03/2023
IUCN
NOTICE OF ALLOWANCE CANCELLED
02/02/2023
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
02/02/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
02/08/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/06/2022
PUBO
PUBLISHED FOR OPPOSITION
07/06/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18/05/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
29/04/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/04/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/04/2022
ALIE
ASSIGNED TO LIE
11/04/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/04/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/10/2021
GNRT
NON-FINAL ACTION E-MAILED
08/10/2021
CNRT
NON-FINAL ACTION WRITTEN
08/10/2021
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
04/10/2021
DOCK
ASSIGNED TO EXAMINER
16/07/2021
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
18/03/2021
GNSL
LETTER OF SUSPENSION E-MAILED
18/03/2021
CNSL
SUSPENSION LETTER WRITTEN
18/03/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
29/01/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
29/01/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
29/01/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/08/2020
GNRT
NON-FINAL ACTION E-MAILED
07/08/2020
CNRT
NON-FINAL ACTION WRITTEN
07/08/2020
DOCK
ASSIGNED TO EXAMINER
06/08/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
22/05/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/05/2020
NWAP
NEW APPLICATION ENTERED
14/05/2020
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