CJ FOODS

Classe 29

Meat; Preserved fish; Processed fish; Canned fish; Poultry; Game; Meat extracts; Preserved fruits; Frozen fruits; Dried fruits; Cooked fruits and vegetables; Preserved vegetables; Frozen vegetables; Dried vegetables; Jellies and jams; Compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Kimchi; Pickles; Preserved, dried and cooked fruits and vegetables; Fruit salads; Fruitbased snack food; Vegetable salads; Vegetable-based snack foods; Processed nuts; Processed sweet potatoes; Processed chestnuts; Beans, preserved; Tofu; Bean curd products, namely, bean curds and dried bean milk creams rolls; Mushrooms, preserved; Soups; Stews; Stock; Precooked soups and stews; Preparations for making soups; Bouillon; Broth; Processed meat; Beef; Pork; Chicken; Potato croquettes; Vegetable croquettes; Chicken croquettes; Shrimp croquettes; Jerky; Pork cutlets; Meatballs; Prepared meat, namely, hamburger steaks; Beef steaks; Fish steaks; Pork steaks; Sliced and seasoned barbecued beef (bulgogi); Galbi (grilled meat dish); Ham; Bacon; Sausages; Sesame oil for food; Cheese; Salmon, not live; Fish cakes; Fish fillets; Fish-based foodstuffs, namely, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; Dried fish; Processed laver; Toasted laver; Laver-based snack foods; Processed seaweed products, namely, processed laver, toasted laver, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Processed meat products, namely, preserved meats and sausages, dried meat, meat croquettes, bacon, ham, meat boiled down in soy sauce (tsukudani meat), canned cooked meat, head cheese; Processed vegetable products, namely, canned vegetables and pickled vegetables; Prepared or packaged meals consisting primarily of meat; Precooked meals consisting primarily of meat; Processed dairy products, namely, cream; Lactic acid bacteria drinks