REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/04/2026
Voltar para busca
Dado oficial do USPTO
SBL88
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
SBL88
ST13
US500000088897709Classe
1, 3, 5, 29, 30, 32, 33
Pedido
88897709
Registro
6312175
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
22
Atualização mais recente
07/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 3, 5, 29, 30, 32, 33
Data de depósito
01/05/2020
Data de registro
06/04/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/04/2021
Última transação
07/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
TOKYO, JP
Examinador
LEHKER, DAWN FELDMAN
Unidade examinadora
M20
Localização atual
PETITIONS OFFICE
Titulares e representantes
Titulares
Sapporo Holdings Limited
Representantes
Rebeccah Gan WENDEROTH LLP
Classificação técnica
Classes Nice
Classe 1Classe 3Classe 5Classe 29Classe 30Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Powdered lactic acid bacteria for use in the manufacture of soupsmiso soupscarbonated watersports drinksenergy drinksrefreshing drinksdrinking water containing fruit for industry; bacteria species for making yogurt containing lactic acid bacteria; powder of lactic acid bacteria for the manufacture of animal feeds; strains of lactic acid bacteria for the manufacture of animal feeds; fertilizers containing lactic acid bacteria; powders containing lactic acid bacteria for industries
Classe 3
Cosmetics containing lactic acid bacteria
Classe 5
Pharmaceutical preparations containing lactic acid bacteria for the treatment of insomniasleep disordergastrointestinal disorderepiphylaxisenhancing the liver functionsimprovement of life rhythmstress reliefpromotion of appetiteuphold and improvement of nutritionimprovement of learning ability and memoryprevention and improvement of dementia; dietetic food preparations containing lactic acid bacteria adapted for medical use; nutritional additives for medical purposes containing lactic acid bacteria for the treatment of insomniasleep disordergastrointestinal disorderepiphylaxisenhancing the liver functionsimprovement of life rhythmstress reliefpromotion of appetiteuphold and improvement of nutritionimprovement of learning ability and memoryprevention and improvement of dementia; medicated food supplements containing lactic acid bacteria; powder of lactic acid bacteria for medical purposes for the treatment of insomniasleep disordergastrointestinal disorderepiphylaxisenhancing the liver functionsimprovement of life rhythmstress reliefpromotion of appetiteuphold and improvement of nutritionimprovement of learning ability and memoryprevention and improvement of dementia; lactic acid bacteria strain for medical purposes for the treatment of insomniasleep disordergastrointestinal disorderepiphylaxisenhancing the liver functionsimprovement of life rhythmstress reliefpromotion of appetiteuphold and improvement of nutritionimprovement of learning ability and memoryprevention and improvement of dementia; dietetic beverages for babies adapted for medical purposes containing lactic acid bacteria; lacteal flour for babies containing lactic acid bacteria; dietary supplements containing lactic acid bacteria; food for a person with mastication/swallowing difficulties containing lactic acid bacteria; dietetic foods adapted for medical purposes containing lactic acid bacteria; dietetic beverages adapted for medical purposes containing lactic acid bacteria; dietetic beverages for babies adapted for medical purposes containing lactic acid bacteria; food for babies containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria
Classe 29
Edible oils and fats for food containing lactic acid bacteria; frozen fruits containing lactic acid bacteria; fried tofu pieces containing lactic acid bacteria; freeze-dried tofu pieces containing lactic acid bacteria; jellies made from devil's tongue root containing lactic acid bacteria; tofu containing lactic acid bacteria; fermented soybeansnatto containing lactic acid bacteria; pre-cooked curry stewstew and soup mixes containing lactic acid bacteria; protein foodstuffs for human consumption containing lactic acid bacteria in the nature of soy milk foods and cultured meatprotein meatcontaining lactic acid bacteria
Classe 30
Teas containing lactic acid bacteria; sandwiches containing lactic acid bacteria; Chinese steamed buns containing lactic acid bacteria; hamburgers containing lactic acid bacteria; pizzas containing lactic acid bacteria; hot dogs containing lactic acid bacteria; meat pies containing lactic acid bacteria; miso bean paste containing lactic acid bacteria; spices containing lactic acid bacteria; ice cream mixes containing lactic acid bacteria; sherbet mixes containing lactic acid bacteria; soft cream mixes containing lactic acid bacteria; cereal preparations in the nature of cereals and fiber powder containing lactic acid bacteria; Chinese stuffed dumplings containing lactic acid bacteria; Chinese steamed dumplings containing lactic acid bacteria; Sushi containing lactic acid bacteria; fried balls of batter mix with small pieces of octopustakoyaki containing lactic acid bacteria; boxed lunches consisting of ricewith added meatfish or vegetable containing lactic acid bacteria; ravioli containing lactic acid bacteria; bacteria species for yogurt containing lactic acid bacteria; lactic acid bacteria cells for domestic use; lactic acid bacteria for foodstarterfor domestic use; yeast powder containing lactic acid bacteria; fermented malted ricekojicontaining lactic acid bacteria; yeast containing lactic acid bacteria; baking powder containing lactic acid bacteria; instant confectionery mixes containing lactic acid bacteria
Classe 32
Beers containing lactic acid bacteria; beer flavored malt sparkling liquor containing lactic acid bacteria; non-alcoholic beer flavored beverages containing lactic acid bacteria; beer flavored beverages with no more than 1% alcoholcontaining lactic acid bacteria; extracts of hops for making beer containing lactic acid bacteria
Classe 33
Awamoridistilled rice spirits containing lactic acid bacteria; sake substitutes containing lactic acid bacteria; Japanese white liquorShocyucontaining lactic acid bacteria; Japanese sweet rice-based mixed liquorShiro-zakecontaining lactic acid bacteria; sake containing lactic acid bacteria; NaoshiJapanese liquorcontaining lactic acid bacteria; Japanese Shochu-based mixed liquorMirincontaining lactic acid bacteria; western liquors in general containing lactic acid bacteria; alcoholic fruit beverages containing lactic acid bacteria; Japanese Shochu-based beveragesChuhaicontaining lactic acid bacteria; beer flavored alcoholic beverages not using malts or barleyscontaining lactic acid bacteria; beer flavored alcoholic beverages using malts or barleysexcept beers and beer flavored malt sparkling liquorcontaining lactic acid bacteria; Chinese liquors in general containing lactic acid bacteria; flavored liquors containing lactic acid bacteria; liquor flavored with Japanese plum extracts containing lactic acid bacteria
Publicações
Histórico de despachos e eventos da marca no USPTO.
22 publicações encontradas
CHPN
POST PUBLICATION AMENDMENT – NOT ENTERED
22/04/2021
APET
ASSIGNED TO PETITION STAFF
20/04/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
06/04/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/01/2021
PUBO
PUBLISHED FOR OPPOSITION
19/01/2021
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
08/01/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/12/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/12/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/12/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/12/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/12/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/08/2020
GNRT
NON-FINAL ACTION E-MAILED
05/08/2020
CNRT
NON-FINAL ACTION WRITTEN
05/08/2020
DOCK
ASSIGNED TO EXAMINER
27/07/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/06/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/06/2020
ALIE
ASSIGNED TO LIE
25/06/2020
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
15/06/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/05/2020
NWAP
NEW APPLICATION ENTERED
05/05/2020
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