R.PR
REGISTERED-PRINCIPAL REGISTER
05/04/2022
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Dado oficial do USPTO
ASOLO DOLCE PRODOTTO ITALIANO SPECIALITA' DA FORNO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
05/04/2022
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
23/03/2020
Data de registro
05/04/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/04/2022
Última transação
05/04/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
31/01/2016
Primeiro uso no comércio
31/01/2016
Código do desenho
3
Tipo de titular
03
Localização do titular
ASOLO (TV), IT
Examinador
RONCORONI, LAUREN
Unidade examinadora
L90
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the design of brown wheat with a series of brown lines extending upwards therefrom above the stylized words, "ASOLO DOLCE" in red below which appears a light brown line with a light brown twisted shape on the middle above the words, "SPECIALITA DA FORNO" in brown stylized font, all of which appears with three concentric ovals, with the inner most oval having a tan center with a light brown outline, the middle oval being white, and the outermost oval being brown. Above the oval shape appears a stylized gold rectangle with brown dotted lines on both right and left sides and within which is the vertically stacked wording "PRODOTTO" and "ITALIANO" in white stylized font, and between such words appears three horizontally connected rectangles, the leftmost being green in color, the middle being white in color, and the rightmost being red in color.
Titulares e representantes
Titulares
ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C.
Representantes
Anthony P. Venturino VORYS, SATER, SEYMOUR AND PEASE LLP
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Ice cream; Mousse confectionsdessert moussechocolate mousses; Frozen yoghurt being iced confections; Sponge cakes; Sweetmeats being candies; Ice-cream cakes; Barm cakes namelybreadrolls; Snack food products consisting of cereal productscereal-based snack food; Snack foods made from wheatwheat-based snack foods; Cereal-based snack food; Snack foods made of whole wheatwhole wheat-based snack foods; Yeast; Bread; Snack foods consisting principally of breadnamely wheat-based snack foodsbreadsticks; Flour based savory snacks foods; Snack food products made from rusk flourwheat-based snack foods; Snack foods consisting principally of confectionerysnack cakes; Pastriescakestarts and biscuits being cookies; Savory pastries; Long-life pastry; Buns; Croissants; Iceice creamsfrozen yogurts and sorbets; Thin breadsticks; Crackers; Pies; Processed grains; Crisps made of cereals being cereal-based snack foods; Puff pastry; Sponge fingers in the nature of cakes; pastryMacaroons; Sweet spreadshoney; Chocolate-based spreads; Sugarhoneytreacle; Chocolate; Chocolate based beverages; Chocolates; Confectionery containing jamjam buns; candycaramels; Natural low calorie sweeteners; Non-medicated confectionery for use as part of a calorie controlled dietsugar-free chewing gum
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
27/02/2022
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
17/11/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/10/2021
PUBO
PUBLISHED FOR OPPOSITION
19/10/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/09/2021
EXPT
EXPARTE APPEAL TERMINATED
11/09/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/09/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/08/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/08/2021
ALIE
ASSIGNED TO LIE
03/08/2021
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
30/07/2021
EXPI
EX PARTE APPEAL-INSTITUTED
30/07/2021
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
30/07/2021
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
30/07/2021
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/02/2021
GNFR
FINAL REFUSAL E-MAILED
04/02/2021
CNFR
FINAL REFUSAL WRITTEN
04/02/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/12/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/12/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/12/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
19/06/2020
GNRT
NON-FINAL ACTION E-MAILED
19/06/2020
CNRT
NON-FINAL ACTION WRITTEN
19/06/2020
DOCK
ASSIGNED TO EXAMINER
14/06/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
27/03/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
26/03/2020
NWAP
NEW APPLICATION ENTERED
26/03/2020
Proteção contínua da sua marca
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