NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
21/10/2025
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Dado oficial do USPTO
JI XIANG
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
JI XIANG
ST13
US500000088835313Classe
30, 35, 43
Pedido
88835313
Registro
7269918
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
56
Atualização mais recente
22/10/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30, 35, 43
Data de depósito
16/03/2020
Data de registro
09/01/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/01/2024
Última transação
22/10/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
01/09/1999
Primeiro uso no comércio
27/10/2023
Código do desenho
4
Tipo de titular
99
Localização do titular
SHANGHAI, CN
Examinador
ROCCA,ALAINA M
Localização atual
Historical data usage
Titulares e representantes
Titulares
SHANGHAI SHIHAO FOOD CO., LTD.
Shanghai Shihao Catering Co., Ltd.
Representantes
Rong Xie LAW OFFICES OF ALBERT WAI-KIT CHAN, PLLC
Classificação técnica
Classes Nice
Classe 30Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Baozi; Buns; Cereal-based snack food; Chinese steamed dumplings (shumaicooked); Chinese stuffed dumplings (gyozacooked); Condimentoyster sauce; Noodles; Pasta; Pastriespasties; Porridge; Pounded rice cakes (mochi); Ravioli; Rice-based snack food; Rice dumplings; Seasonings; Soy sauce; Spring rolls; Stir-fried rice; Sushi; Tea; Wontons; Rice porridge
Classe 35
Advertising and advertisement services; Assistance and advice regarding business organization and management; Business appraisals; Commercial administration of the licensing of the goods and services of others; Franchisingconsultation and assistance in business managementorganization and promotion; Franchisingoffering business management assistance in the establishment and/or operation of restaurants; Logistics management in the field of restaurants; Marketing services; On-line ordering services in the field of restaurant take-out and delivery; Outsourcing services; Sales promotion services; Advertising servicespromoting and marketing the goods and services of others in the field of restaurants via print and electronic media
Classe 43
Cafeterias; Canteen services; Food and drink catering; Restaurant services featuring Asian food or cuisine; Restaurants; Self service restaurants; Snack bar services
Publicações
Histórico de despachos e eventos da marca no USPTO.
56 publicações encontradas
A7OK
AMENDMENT UNDER SECTION 7 - PROCESSED
02/10/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22/09/2025
ES7R
TEAS SECTION 7 REQUEST RECEIVED
06/06/2025
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
27/03/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/01/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/01/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/12/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
06/12/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
06/11/2023
IUAF
USE AMENDMENT FILED
01/11/2023
EISU
TEAS STATEMENT OF USE RECEIVED
01/11/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11/03/2023
EX5G
SOU EXTENSION 5 GRANTED
10/03/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/03/2023
EXT5
SOU EXTENSION 5 FILED
22/02/2023
EEXT
SOU TEAS EXTENSION RECEIVED
22/02/2023
DOCK
ASSIGNED TO EXAMINER
12/01/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
29/10/2022
EX4G
SOU EXTENSION 4 GRANTED
27/10/2022
EXT4
SOU EXTENSION 4 FILED
27/10/2022
EEXT
SOU TEAS EXTENSION RECEIVED
27/10/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
04/05/2022
EX3G
SOU EXTENSION 3 GRANTED
02/05/2022
EXT3
SOU EXTENSION 3 FILED
02/05/2022
EEXT
SOU TEAS EXTENSION RECEIVED
02/05/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
28/10/2021
EX2G
SOU EXTENSION 2 GRANTED
26/10/2021
EXT2
SOU EXTENSION 2 FILED
26/10/2021
EEXT
SOU TEAS EXTENSION RECEIVED
26/10/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
16/04/2021
EX1G
SOU EXTENSION 1 GRANTED
14/04/2021
EXT1
SOU EXTENSION 1 FILED
14/04/2021
EEXT
SOU TEAS EXTENSION RECEIVED
14/04/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03/11/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/09/2020
PUBO
PUBLISHED FOR OPPOSITION
08/09/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/08/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/08/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
03/08/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/08/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
03/08/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/08/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
01/08/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/07/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
08/07/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/07/2020
ALIE
ASSIGNED TO LIE
22/06/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/06/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
11/06/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/06/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
11/06/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/06/2020
DOCK
ASSIGNED TO EXAMINER
08/06/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20/03/2020
NWAP
NEW APPLICATION ENTERED
19/03/2020
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