REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07/07/2025
Voltar para busca
Dado oficial do USPTO
SUMMER OF '69
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
22
Atualização mais recente
08/07/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29
Data de depósito
16/01/2020
Data de registro
07/07/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
07/07/2020
Última transação
08/07/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
27
Localização do titular
Meerbusch, DE
Examinador
RAJA, AMER
Unidade examinadora
N30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
MH Ventures GmbH
Representantes
Marijan Hucke HUCKE & SCHUBERT
Classificação técnica
Classes Nice
Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Edible oils and fats; Prepared edible insects and larvaenot live; Birds eggs and egg productsegg products in the nature of processed eggs; Processed fruitsfunginutspulsesvegetables; Soups and stocksmeat extracts; Sausage casingsnatural or artificial; Dairy products and dairy substitutesdairy based spreads; Packaged meats; Fishseafood and molluscsnot live; Potato crisps; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Fruit chips; Fruit preserved in alcohol; Cheese; Curd; Soya milk; Tofu; Raisins; Processed nuts; Whey; Milk products excluding ice creamice milk and frozen yogurt; Milk shakes; Milk; Marmalade; Margarine; Jams; Compotes; Evaporated milk; Yoghurt; Eggs; Jellies for food; Quark; Chop suey; Chilli beans; Caponata; Caesar salad; Vegetable pate; Refried beans; Canned beans; Blanched nuts; Organic nut and seed-based snack bars; Prunes; Banana chips; Spreads consisting of hazelnut paste; Casserolesprepared vegetable entrees; Eggplant parmigiana; Artichoke paste; Arrangements of processed fruit; Aromatized fruit; Apple flakes; Stewed applesprocessed apples; Apple chips; Antipasto salads; Alginates for culinary purposes; Seaweed extracts for food; Ajvar for use as a condiment; Jelliesjamscompotesfruit and vegetable spreads; Dried edible tremella fuciformis; Edible dried flowers; Edible shavings of dried kelp (tororo-kombu); Peanut paste; Canned peanuts; Stews; Preserved vegetables; Pickled jalapenos; Pickled watermelon rind; Preserved nutsprocessed nuts; Bottled sliced fruits; Preservespicklespickled vegetables; Pickled vegetables; Pickled onions; Pickled radishes; Pickled peppers; Pickled hot peppers; Condensed tomatoestinned tomatoes; Pickled fruits; Dolmas; Bean dip; Dips; Processed dates; Dahls; Cocktail onions; Fruit dessertscandied fruit; Hawthorn flakesprocessed berries; Peach flakes; Kiwifruit flakes; Vegetable-based meat substitutes; Steamed cakes of smashed fish and yam (hampen); Low-fat potato crisps; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of fermented vegetablepork and tofu (kimchi-jjigae); cheonggukjang-jjigae stewcooked dish in the nature of stews consisting primarily of rich soybean paste and tofu; doenjang-jjigae stewcooked dish in the nature of stews consisting primarily of soybean paste and tofu; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Fermented bean curd; Fermented soybeans (natto); Fermented fruits; Fermented bamboo shoots boiled and preserved in salt (menma); Falafel; Frozenfrostedpreserveddiedcookedcrystalized extracts of vegetables for cooking; Gherkins; Dried edible black fungi; Edible seedsprocessed edible seeds not being seasonings or flavorings; Edible nutsprocessed edible seeds not being seasonings or flavorings; Laverprocessed and edible seaweed; Processed stuffed olives; Filled potato skins; Chile rellenos; Frozen vegetables; Frozen celery cabbages; Frozen pre-packaged entrees consisting primarily of seafood; Frozen french fries; Frozen bamboo shoots; Freeze-dried vegetables; Frozen brackens (Gosari); Poultry saladschicken salad and egg salad; Fried platano; Baked beans; Canned sliced fruits; Fruit purees; Fruit juices for cooking; Fruit Powdersdried fruits in powder form; Pressed fruit paste; Fruit pectin for culinary purposes; Fruit-based fillings for cakes and pies; Fruit-based fillings for cobblers; Toasted sheets of laver (yaki-nori); Roasted peanuts; Vegetable salads; Vegetable juice concentrates for food; Vegetable puree; Vegetable powders; Vegetable mousses; Vegetablestinned; Vegetable chips; Prepared vegetable dishes in the nature of vegetable-based entrees; Vegetable extracts for cooking; Vegetable extracts for food preparation; Vegetable-based snack foods; Prepared vegetable-based entrees; Bottled sliced and cut vegetables; Potato fritters; Ground nuts; Jelly made from devils' tongue root (konnyaku); Processed yellow split peas; Fruitstewed; Vegetablescooked; Cooked truffles; Boiled potatoes; Grilled vegetables; Nuts being cooked; Dried edible seaweed; Dried edible mushrooms; Dried edible algae; Dried mangoes; Dried lentils; Coconutdesiccated; Dried persimmon (Got-gam); Dried pulses; Fruit leathers; Dried fruit products; Dried figs; Dried strawberries; Dried durians; Dried dates; Dried cranberries; Dried beans; Dried pineapples; Peeled vegetablespeeled potatoes and carrots; Peeled tomatoes; Shelled nuts; Cut vegetables; Cut fruits; Salted nuts; Salted cashews; Toasted laver; Preserved vegetables (in oil); Canned sliced vegetables; Beans cooked in soy sauce (Kongjaban); Sliced fruit; Bottled fruits; Soy-based snack foods; Canned pulses; Legume salads; Frozen prepared meals consisting principally of vegetables; Cucumber Kimchi; Gumbo; Kale chips; Processed green split-peas; Glazed fruits; Seasoned laver (Jaban-gim); Flavoured nuts; Seasoned nuts; Vegetablesdried; Dried pieces of agar jelly (kanten); Dried edible seaweed (hoshi-wakame); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried truffles; Dried soya beans; Dried pawpaws; Dried processed nuts; Coconut powder; Coconut flakes; Stuffed cabbage rolls stuffed with meat; Mincemeat made from fruits; Radish cubed kimchi (kkakdugi); Kimchi; Potato snackspotato-based snack foods; Potato salad; Mashed potato; Potato fritters; Potato pancakes; Preserved potatoes; Potato-based dumplings; Potato-based gnocchi; Potato flakes; Potato crisps in the form of snack foods; Crystallized ginger; Candied nuts; Crystallized fruits; Candied fruit snacks; Instant stew; Instant mashed potato; Processed squashes; Salmonfishchicken croquettes; Canned pork and beans; Fruitpreserved; Vegetablespreserved; Sweetcornprocessed sweet corn; Preserved garlic; Canned processed olives; Onionspreserved; Beanspreserved; Trufflespreserved; Tomato preserves; Soya beanspreservedfor food; Mushroomspreserved; Olivespreserved; Preserved plums; Processed tangerines; Lentilspreserved; Fruit preserves; Strawberries being preserved; Peaspreserved; Preserved chilli peppers; Berriespreserved; Preserved balloon flower root (Doraji); Artichokespreserved; Stir-fried chestnuts with sugar; Pectin for culinary purposes; Breaded and fried jalapeno peppers; Olive puree; Dried olives; Cooked olives; Olives stuffed with pesto in sunflower oil; Olives stuffed with almonds; Olives stuffed with red peppers and almonds; Olives stuffed with red peppers; Olives stuffed with feta cheese in sunflower oil; Fruitstinned; Mixtures of fruit and nutsprocessed fruits and processed nuts; Nut-based food bars; Spiced nuts; Nut-based snack foods; Mixed pickles; Grated potato nuggets; Mixed vegetablesprocessed vegetables; Marrowfat peasprocessed peas; Maraschino cherries; Cassava chips; Lecithin for culinary purposes; Processed edible sunflower seeds; Tofu patties; Soy chips; Potato-based snack foods; Snack foods based on nuts; Snack foods based on legumes; Snack foods based on vegetables; Tofu-based snacks; Nut and seed-based snack bars; Snack mixes consisting of dehydrated fruit and processed nuts; Fruit peel; Sauerkraut; Processed broad beans
Publicações
Histórico de despachos e eventos da marca no USPTO.
22 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
07/07/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/04/2020
PUBO
PUBLISHED FOR OPPOSITION
21/04/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/04/2020
ALIE
ASSIGNED TO LIE
19/03/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/03/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
12/03/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/03/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
12/03/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/03/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/03/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/03/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/03/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/03/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/03/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
29/01/2020
GNRT
NON-FINAL ACTION E-MAILED
29/01/2020
CNRT
NON-FINAL ACTION WRITTEN
29/01/2020
DOCK
ASSIGNED TO EXAMINER
23/01/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22/01/2020
NWAP
NEW APPLICATION ENTERED
20/01/2020
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace SUMMER OF '69 ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.