REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/03/2026
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Dado oficial do USPTO
COMMAND COFFEE
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Active USPTO registrationTipo: VerbalEscritório: Estados Unidos
Snapshot rápido
COMMAND COFFEE
ST13
US500000088756209Classe
21, 30, 35, 40, 43
Pedido
88756209
Registro
6290620
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
24
Atualização mais recente
10/03/2026
Tipo de marca
Verbal
Classes Nice
21, 30, 35, 40, 43
Data de depósito
13/01/2020
Data de registro
09/03/2021
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/03/2021
Última transação
10/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
08/01/2020
Primeiro uso no comércio
09/12/2020
Código do desenho
4
Tipo de titular
03
Localização do titular
Fishers, IN, US
Examinador
NOBLE, ANNIE MELISSA
Unidade examinadora
L90
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Command Coffee Inc.
Representantes
Command Coffee Inc.
Classificação técnica
Classes Nice
Classe 21Classe 30Classe 35Classe 40Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 21
Coffee pots; Coffee pots not of precious metal; Coffee pots of precious metal; Coffee cups; Coffee cupstea cups and mugs; Coffee filters not of paper being part of non-electric coffee makers; Coffee grindershand-operated; Coffee mugs; Coffee percolatorsnon-electric; Coffee pod holders; Coffee scoops; Coffee servers; Coffee services in the nature of tableware; Coffee services not of precious metal; Coffee services of ceramic; Coffee services of china; Coffee services of precious metal; Coffee stirrers; Coffeepotsnon-electric; Tea pots; Tea pots made of precious metals; Tea pots not of precious metal; Tea pots of precious metal; Tea bag rests; Tea balls; Tea balls not of precious metal; Tea balls of precious metal; Tea caddies; Tea canisters; Tea cosies; Tea infusers; Tea infusers not of precious metal; Tea infusers of precious metal; Tea kettlesnon-electric; Tea light essential oil diffusers; Tea services in the nature of tableware; Tea services not of precious metal; Tea services of precious metal; Tea sets; Tea strainers; Cleaning brushes for teapot spouts; Drip mats for tea; Hand-operated coffee grinders; Hand-operated coffee grinders and pepper mills; Japanese style tea-serving pots (kyusu); Japanese style tea-serving pots of precious metal (kyusu); Non-electric coffee pots; Non-electric coffee pots not of precious metal; Non-electric coffee dripper for brewing coffee; Non-electric coffee makers; Non-electric coffee percolators; Non-electric coffee servers not of precious metal; Non-electric coffee servers of precious metal; Non-electric coffeepots of precious metal; Non-electric tea kettles; Non-electric warmers for use with tea candles to melt scented wax tarts; Non-electricpour-over coffee filters not of paper for brewing coffee; Non-electrical coffee grinders; Plunger-style coffee makersnon-electric; Pour-over coffee stands
Classe 30
Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsulesfilled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee podsfilled; Coffee substitutes; Coffeeteacocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Artificial coffee; Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Caffeine-free coffee; Chai tea; Chamomile tea; Chicory and chicory mixturesall for use as substitutes for coffee; Chicory based coffee substitute; Chinese matrimony vine tea (Gugijacha); Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Citron tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cupwhich allows the natural fiber pouch to float near the bottom; Earl Grey tea; Einspanner (coffee-based beverages containing whipping cream); Fermented tea; Flavourings of teaother than essential oilsfor food or beverages; Flowers or leaves for use as tea substitutes; Frozen coffee drinks; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal tea; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Peppermint tea; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Processed tea leaves; Red ginseng tea; Roasted coffee beans; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Semi-frozen coffee drinks; Sparkling tea; Sugar-coated coffee beans; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; Unroasted coffee; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea)
Classe 35
Drive-through retail store services featuring coffee and related goods
Classe 40
Coffee roasting and processing; Tea-leaf processing
Classe 43
Coffee and juice bar services; Coffee and tea bars; Coffee bars; Coffee shops; Coffee supply services for offices; Coffee-house and snack-bar services; Tea bars; Tea rooms; Tea shops; Bubble tea shops; Office coffee supply services
Publicações
Histórico de despachos e eventos da marca no USPTO.
24 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
09/03/2021
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
05/02/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/02/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
25/01/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
24/01/2021
IUAF
USE AMENDMENT FILED
05/01/2021
EISU
TEAS STATEMENT OF USE RECEIVED
05/01/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
14/07/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/05/2020
PUBO
PUBLISHED FOR OPPOSITION
19/05/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/04/2020
ALIE
ASSIGNED TO LIE
09/04/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
31/03/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
31/03/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
31/03/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
31/03/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
31/03/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
31/03/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
31/03/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
31/03/2020
DOCK
ASSIGNED TO EXAMINER
31/03/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
16/01/2020
NWAP
NEW APPLICATION ENTERED
16/01/2020
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