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Dado oficial do USPTO

HOW TO CAKE IT

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

HOW TO CAKE IT

ST13

US500000088752365

Classe

9, 16, 18, 21, 25, 30, 35, 38, 41

Pedido

88752365

Registro

6284452

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

29

Atualização mais recente

03/03/2026

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

9, 16, 18, 21, 25, 30, 35, 38, 41

Data de depósito

09/01/2020

Data de registro

02/03/2021

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

02/03/2021

Última transação

03/03/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Fundamento do pedido

Intent to use

Primeiro uso

03/02/2015

Primeiro uso no comércio

03/02/2015

Código do desenho

4

Tipo de titular

03

Localização do titular

Toronto, CA

Examinador

YOUNG, CARRIE SKYE

Unidade examinadora

M80

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

How to Cake it Inc.

Representantes

Ryan M. Kaiser KAISER IP, LLC

Classificação técnica

Classes Nice

Classe 9Classe 16Classe 18Classe 21Classe 25Classe 30Classe 35Classe 38Classe 41

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 9

Electronic books and booklets featuring baking and decorating baked goods recorded on computer media; Downloadable electronic books and booklets featuring baking and decorating baked goods; downloadable video recordings on the subject of baking and decorating baked goods and cakes; downloadable electronic data files featuring recipes

Classe 16

Printed books and booklets in the field of baking and decorating baked goods; pens and pencils; paper gift tags

Classe 18

Bagscarry-all bagsdrawstring bags and canvas shopping bags

Classe 21

Baking toolssqueezable syrup bottles sold emptyfunnelsfondant and cookie cuttersspatulaspiping bags in the nature of confectioners' decorating bagsbaking clay and fondant extrudershand-operated cake decorating tools for sculptingtexturing and modeling fondant and icingrolling pinscake decorating sets sold as a unit comprised primarily of decorating tubescouplers and tips and bakeware sets

Classe 25

Shirtst-shirts and sweatshirts

Classe 30

confectionary itemscandy and chocolate; fresh and frozen baked goodsdoughnutstortescakescookiespastriespies

Classe 35

Retail store services featuring confectionery itemscandy and chocolate; retail store services featuring fresh and frozen baked goodsdoughnutstortescakescookiespastriespies; food kiosk services; mobile food kiosk services; mobile vending in the field of food; Providing vending machines featuring ice and water

Classe 38

Streaming of audiovisual material on the Internet on the subject of baking and decorating baked goods and cakes; Television broadcasting on the subject of baking and decorating baked goods and cakes; Streaming of audiovisual material on the Internetdigital videos on the topic of baking and decorating baked goods and cakes

Classe 41

Providing a website featuring non-downloadable videos on the subject of baking and decorating baked goods and cakes; Production and distribution of television programsstreamed digital videos and digital video files; Production and distribution of videos on the subject of baking and decorating baked goods and cakes; Entertainment and educational servicesthe presentation of seminarsworkshops and classes in the fields of dessertsbakingdecorating baked goods; Entertainment services in the nature of organizing social entertainment events in the fields of baking and decorating baked goods and cakes

Publicações

Histórico de despachos e eventos da marca no USPTO.

29 publicações encontradas

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

02/03/2026

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/05/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

03/05/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

03/05/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

02/03/2021

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

23/01/2021

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

22/01/2021

SUPC

STATEMENT OF USE PROCESSING COMPLETE

12/01/2021

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

09/01/2021

IUAF

USE AMENDMENT FILED

19/12/2020

EISU

TEAS STATEMENT OF USE RECEIVED

19/12/2020

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

27/10/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/09/2020

PUBO

PUBLISHED FOR OPPOSITION

01/09/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/08/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

24/07/2020

XAEC

EXAMINER'S AMENDMENT ENTERED

24/07/2020

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

24/07/2020

GNEA

EXAMINERS AMENDMENT E-MAILED

24/07/2020

CNEA

EXAMINERS AMENDMENT -WRITTEN

24/07/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/07/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/07/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/07/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

29/03/2020

GNRT

NON-FINAL ACTION E-MAILED

29/03/2020

CNRT

NON-FINAL ACTION WRITTEN

29/03/2020

DOCK

ASSIGNED TO EXAMINER

28/03/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

13/01/2020

NWAP

NEW APPLICATION ENTERED

13/01/2020

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