REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
19/01/2026
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Dado oficial do USPTO
POTAMA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
20/01/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30, 43
Data de depósito
23/12/2019
Data de registro
19/01/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
19/01/2021
Última transação
20/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
09/11/2014
Primeiro uso no comércio
07/03/2020
Código do desenho
4
Tipo de titular
03
Localização do titular
Okinawa, JP
Examinador
LAPTER,ALAIN J
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Pork Tamago Onigiri Honten Co., Ltd.
Representantes
Shintaro Yamada LUCAS & MERCANTI, LLP
Classificação técnica
Classes Nice
Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Onigiri in the nature of rice balls; Onigiri in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layerfurther wrapped with laver sheet; Onigiri in which fillings are put between rice layerfurther wrapped with laver sheet; sandwiches filled with Tamagoyaki (Japanese style omelet) and luncheon meat between rice layerfurther wrapped with laver sheet; sandwiches filled with fillings between rice layerfurther wrapped with laver sheet; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; soya bean paste used as a condiment; worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; Soba-tsuyu (seasoning soy sauce); salad dressings; white saucebéchamel saucetartar sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugarnot confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; cereal preparationsudon noodlesoat flakesoatmealdried cooked riceenriched ricepasta-wrappings for Gyozaartificial ricepastassomen noodlesinstant udon noodlesinstant soba noodlesinstant Chinese noodlessoba noodlesChinese noodlesbean-starch noodles (harusame)breadcrumbsChinese rice noodles (bifununcooked)dried pieces of wheatgluten (fuuncooked)canned cooked ricepounded rice cakes (mochi)cereal barsprocessed cerealsmaize flakescorn flakesbread doughspastry doughscouscouscroutonsedible rice papervermicelli noodles; GyozaChinese stuffed dumplingscooked; ShumaiChinese steamed dumplingscooked; Sushi; Takoyakifried balls of batter mix with small pieces of octopus; pre-packaged boxed lunches consisting primarily of ricewith added meatfish or vegetables; ravioli; pasta sauce
Classe 43
Providing of foods and beverages; providing of food and drink mainly dealing with Onigiri (rice balls); providing of food and drink mainly dealing with Onigiri in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layerfurther wrapped with laver sheet; providing of food and drink mainly dealing with Onigiri in which fillings are put between rice layerfurther wrapped with laver sheet; providing of food and drink mainly dealing with foods in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layerfurther wrapped with laver sheet; providing of food and drink mainly dealing with foods in which fillings are put between rice layerfurther wrapped with laver sheet; providing temporary accommodation
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
18/12/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
18/12/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
18/12/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
18/12/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
19/01/2021
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
17/12/2020
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
16/12/2020
SUPC
STATEMENT OF USE PROCESSING COMPLETE
13/12/2020
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
13/12/2020
IUAF
USE AMENDMENT FILED
03/12/2020
EISU
TEAS STATEMENT OF USE RECEIVED
03/12/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
20/10/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25/08/2020
PUBO
PUBLISHED FOR OPPOSITION
25/08/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/08/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/07/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
20/07/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
20/07/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
20/07/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
20/07/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/07/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/07/2020
ALIE
ASSIGNED TO LIE
01/07/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/06/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
23/03/2020
GNRT
NON-FINAL ACTION E-MAILED
23/03/2020
CNRT
NON-FINAL ACTION WRITTEN
23/03/2020
DOCK
ASSIGNED TO EXAMINER
19/03/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/01/2020
NWAP
NEW APPLICATION ENTERED
26/12/2019
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