NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
18/10/2022
Voltar para busca
Dado oficial do USPTO
PIGGY KITCHEN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
PIGGY KITCHEN
ST13
US500000088708708Classe
21, 24, 25, 29, 30
Pedido
88708708
Registro
6880426
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
41
Atualização mais recente
18/10/2022
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
21, 24, 25, 29, 30
Data de depósito
27/11/2019
Data de registro
18/10/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/10/2022
Última transação
18/10/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
21/07/2019
Primeiro uso no comércio
15/01/2021
Código do desenho
4
Tipo de titular
16
Localização do titular
Chicago, IL
Examinador
CALLOWAY,CHRISTINA DENISE
Unidade examinadora
N40
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Piggy Kitchen, LLC
Piggy Kitchen, LLC
Representantes
Piggy Kitchen, LLC
Classificação técnica
Classes Nice
Classe 21Classe 24Classe 25Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 21
Table plates; Cups and mugs; Coffee cupsTea cups and mugs; Drinking glasses; Wine glasses; Cocktail glasses; Glass jars; Glass dishes; Glass carafes; Glass mugs; Fruit bowls of glass; Glass storage jars; Household utensilspot and pan scrapersrolling pinsspatulasturnerswhisks; Cutting boards; Cutting boards for the kitchen; Mortars for kitchen use; Mortars and pestles for kitchen use; Baking dishes; Pans; Cake pans; Frying pans; Glass pans; Metal pans; Pie pans; Paella pans; Muffin pans; Metal cooking pans; Cooking pans; Ring-shaped cake pans; Pot and pan scrapers; Napkin rings; Cake brushes; Bowls; Salad bowls; Mixing bowls; Fruit bowls; Trifle bowls; Sugar bowls; Soup bowls; Glass bowls; Crockerypotsdishesdrinking cups and saucersbowlsserving bowls and trays; Ceramic sculpturesvasesvesselsbowlsplates and pots; Pepper potssugar bowls and salt shakers
Classe 24
Kitchen linens; Dining linens; Table and bed linen; Bed and table linen; Table linen of textile; Linen for household purposes; Household linen; Household linenincluding face towels; Table linennot of paper; Table napkins of textile; Table cloth of textile; Tableclothsnot of paper; Tablecloths of textiles; Textile tablecloths; Table cloths not of paper
Classe 25
ApronsT-shirts; Graphic T-shirts; Polo shirts; Sweatshirts; Hooded sweatshirts; Hats; Chef hats; Baseball caps and hats; Sports caps and hats
Classe 29
Stock; Veal stock; Beef stock; Meat stocks; Fish stock; Stews; Beef stew; Pate; Liver pate
Classe 30
Seasoning mixes for stews; Natural spices; Organic spices; Spice blends; Cardamom; Spices in the form of powders; Pepper powder; Curry powder; Baking spices; Edible spices; Dry spice rub for meats and fish; Spices; Pepper spice; Mixed spice powder; Spice rugs; Instant spice blends; Spice mixes; Salt; Salt for preserving foodstuffs; Flavored salt; Onion salt; Garlic salt; Mineral salt for human consumption; Celery salt; Herb salt; Common salt for cooking; Sea salt for cooking; Edible salt; Cooking salt; Table salt; Dried herbs in powdered form; Processed herbs; Dried herbs; Preserved garden herbs as seasonings; processed herbes de Provence; Pies; Fruit pies; Pot pies; Meat pies; Seafood pies; Poultry and game meat pies
Publicações
Histórico de despachos e eventos da marca no USPTO.
41 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
18/10/2022
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
14/09/2022
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
13/09/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
13/09/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
13/09/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
13/09/2022
SNEA
SU-EXAMINER'S AMENDMENT WRITTEN
13/09/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
27/02/2022
GNFR
FINAL REFUSAL E-MAILED
27/02/2022
CNFR
SU - FINAL REFUSAL - WRITTEN
27/02/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/01/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/01/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/01/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
23/01/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
23/01/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
23/01/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
26/07/2021
GNRT
NON-FINAL ACTION E-MAILED
26/07/2021
CNRT
SU - NON-FINAL ACTION - WRITTEN
26/07/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
28/06/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
23/06/2021
IUAF
USE AMENDMENT FILED
13/06/2021
EISU
TEAS STATEMENT OF USE RECEIVED
13/06/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
17/12/2020
EX1G
SOU EXTENSION 1 GRANTED
15/12/2020
EXT1
SOU EXTENSION 1 FILED
15/12/2020
EEXT
SOU TEAS EXTENSION RECEIVED
15/12/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
16/06/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/04/2020
PUBO
PUBLISHED FOR OPPOSITION
21/04/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/04/2020
ALIE
ASSIGNED TO LIE
16/03/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/03/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
06/03/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/03/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
06/03/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/03/2020
DOCK
ASSIGNED TO EXAMINER
02/03/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/12/2019
NWAP
NEW APPLICATION ENTERED
30/11/2019
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